The Cleveland 21CET16_208/60/3 Steamcraft® Ultra 5 Convection Steamer is a commercial-grade countertop steamer designed for precise food steam-cooking applications in professional kitchens. This electric convection steamer features a single compartment capable of housing five 12 x 20 x 2-1/2" pans, providing a consistent and uniform cooking environment. Its stainless steel construction ensures durability and ease of sanitation. Equipped with a 90-minute easyTimer with both dial and LED digital readout, load compensating thermostat, manual cooking mode, and descale indicator, it is engineered for operational reliability and maintenance simplicity. The unit includes automatic water level and generator drain functions, along with a steam shut-off switch, making it suitable for high-volume, self-service, or prepped food applications in busy foodservice environments. Its technical specifications include a power input of 16 kW, a height of 25 inches, a width of 21 inches, and a depth of 30 inches, optimized for countertop installation and efficient workflow integration.
Top Cleveland 21CET16_208/60/3 Features
The Cleveland 21CET16_208/60/3 Steamcraft® Ultra 5 convection steamer offers precise temperature control with a load-sensing thermostat, making it ideal for cook-chill and batch steaming. The stainless steel build ensures durability under heavy daily use while providing straightforward cleaning access. Its 1-compartment design streamlines operation within compact kitchen footprints, suitable for prep stations or small cook lines. The 90-minute digital timer enhances scheduling accuracy, reducing manual oversight and optimizing throughput. Automatic water management simplifies maintenance, essential for high-turnover foodservice environments.
- Capacity: (5) 12 x 20 x 2-1/2" pans for versatile steaming
- Durability: Stainless steel construction resists corrosion and wear
- Ease-of-Use: Digital timer with dial readout simplifies operation
- Workflow Compatibility: Fits countertop setups with automatic water and drain functions
- Performance: 16 kW power ensures consistent steaming performance
Ideal for high-volume foodservice settings requiring reliable, efficient steam-cooking in a compact footprint.
21CET16_208/60/3 Technical Specs
The Cleveland 21CET16_208/60/3 convection steamer operates on a three-phase electric supply with a voltage of 208V, frequency of 60Hz, and a power consumption of 16 kW, making it suitable for commercial kitchen electrical systems. Its stainless steel cabinet and pan supports provide durability and ease of cleaning, with dimensions of 21 inches wide, 30 inches deep, and 25 inches high, weighing 248 pounds. The unit's operation is designed for precise humidity and temperature control, with a temperature resistance suitable for professional steam cooking. Its self-contained heating system requires minimal ventilation. The steamer's construction meets high sanitation standards, facilitating straightforward cleaning and disassembly. The unit includes automatic water level control, generator drain, and a steam shut-off switch for safe operation. Shipping typically occurs within 10 to 12 weeks, and the product is available for immediate integration into existing kitchen layouts.
- Electrical Requirements: 208V, 60Hz, three-phase, 16 kW
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior
- Dimensions: 21" W x 30" D x 25" H
- Weight: 248 lbs including components
- Features: Automatic water and drain, digital timer, load compensating thermostat
- Cleaning & Maintenance: Easy disassembly for cleaning, no specialized tools required
- Electrical compatibility: Suitable for three-phase 208V supply with dedicated circuit
- Drainage setup: Automatic generator drain for continuous operation
- Installation clearance: Adequate airflow clearance recommended for optimal performance
- Ventilation needs: Proper ventilation required for safe operation in enclosed kitchens
- Workflow integration: countertop placement with space for easy access and monitoring
What is a commercial convection steamer?
A commercial convection steamer is a food preparation appliance used in professional kitchens to cook or reheat food efficiently through moist heat using pressurized steam. The Cleveland 21CET16_208/60/3 model features a single stainless steel chamber with five pan capacities designed for high-volume steaming tasks. Installed mainly in prep stations, service counters, or compact kitchen environments, it is ideal for streamlined batch cooking of vegetables, seafood, or grains, and supports consistent, uniform results for busy foodservice operations.
Top Commercial Convection Steamer for Moderate Foodservice Workflows
A top commercial convection steamer for moderate throughput in busy kitchens, the Cleveland 21CET16_208/60/3 is built for durability, precision, and reliable operation in professional settings. Crafted by Cleveland Range, model 21CET16_208/60/3, it delivers compact yet high-capacity steaming suitable for continuous restaurant, cafeteria, or catering use.
- Operation — suited for prep kitchens and service counters
- Kitchen Type — designed for compact, high-efficiency spaces
- Foodservice Category — ideal for institutional and restaurant environments
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances workflow with precise timing and automation
Why Choose Cleveland 21CET16_208/60/3?
Why choose the Cleveland 21CET16_208/60/3 convection steamer over comparable models? Its self-contained design combines durable stainless steel construction with advanced features like automatic water management and a precise digital timer, reducing operational downtime. The streamlined form factor and robust heating ensure reliable performance for demanding foodservice environments, supporting consistent, high-quality steaming results with minimal maintenance needs.
- Compact footprint fits limited countertop space efficiently
- Self-contained construction simplifies installation and servicing
- Durable stainless steel enhances longevity in busy kitchens
- Highly responsive load compensating thermostat improves accuracy
- Integrated automatic water and drain system reduces manual oversight
