Cleveland (2) 22CET33.1_240/60/1 22 Inch Electric Convection Steamer Stainless Steel with SureCook Controls 32000 BTU

The Cleveland (2) 22CET33.1_240/60/1 SteamChef™ 3 Convection Steamer is an advanced commercial-grade electric boilerless convection steamer designed for efficient foodservice operation. This countertop unit features dual compartments with a total capacity for three full-size pans, making it ideal for high-volume cooking environments. Equipped with direct stack compatibility for optimized space utilization, it incorporates SureCook controls with a 90-minute easyTimer, digital readout in minutes and seconds, and a load compensating thermostat. Constructed from durable stainless steel with integrated automatic drain and water level controls, it ensures consistent performance and straightforward maintenance. This model's 32,000 BTU power output and ENERGY STAR® rating underscore its high efficiency and reliability for busy commercial kitchens seeking precise, scalable steaming solutions.

The Cleveland SteamChef™ 3 convection steamer combines powerful performance with user-friendly operation, featuring dual-compartment design for simultaneous cooking tasks. Its stainless steel construction offers durability in high-use environments, while manual and automatic controls facilitate versatile workflows. Designed for countertop installation, it supports user-friendly maintenance with easy-access water and drain management, making it suitable for medium-volume foodservice settings and tight kitchen spaces.

Perfect for high-traffic restaurant kitchens and institutional foodservice facilities requiring reliable, efficient convection steaming.

This convection steamer operates on a 240V, single-phase electrical supply with a power requirement of approximately 32,000 BTU. Manufactured by Cleveland Range, it features a stainless steel interior and exterior with an ENERGY STAR® rating for energy efficiency. The unit measures 21.63 inches in width, 36.95 inches in depth, and 64.08 inches in height, weighing approximately [[product_weight]] lbs. It is certified with UL and NSF, designed for countertop use with four adjustable legs to ensure stability and proper airflow. The heating system is air-cooled, eliminating the need for external water cooling, and it comes equipped with mechanical controls, descaling alerts, and built-in automatic water level management. Dimensions and construction materials are optimized for restaurant-ready durability and sanitation, with cleaning facilitated via disassembly and accessible interior surfaces. Power consumption and energy use are detailed within the specifications, making it suitable for moderate-volume operations.

Installation: Requires 240V electrical outlet and proper ventilation clearance

Water Connection: Standard tap water hookup for continuous operation

Cleaning & Maintenance: Disassembly with interior access for easy cleaning

Capacity: 2 compartments suitable for high-volume steaming tasks

Safety & Compliance: UL and NSF listed for safety and sanitation standards

A commercial convection steamer is a heavy-duty cooking appliance designed for high-volume foodservice environments, where precise and consistent steaming is essential. The Cleveland (2) 22CET33.1_240/60/1 model features a dual-compartment stainless steel chamber equipped with digital controls, ensuring accurate temperature management and operational efficiency. Typically installed in restaurants, cafeterias, and institutional kitchens, this unit provides reliable steaming for a variety of menu items while supporting streamlined workflows through its countertop design and direct stacking capabilities. Its robust construction and advanced features make it suitable for moderate to high throughput environments that demand durability and ease of maintenance.

The Cleveland (2) 22CET33.1_240/60/1 model is a durable, high-performance convection steamer designed for medium-volume restaurant kitchens and institutional foodservice operations needing reliable, efficient steam cooking. Cleveland Range's floor model combines compact design with professional-grade features, making it a practical choice for busy kitchen workflows that require consistent results and ease of maintenance without sacrificing capacity or performance.

Why Choose Cleveland (2) 22CET33.1_240/60/1? This convection steamer offers an optimal balance of durability, efficiency, and user-friendly features, setting it apart from typical models with its robust stainless steel construction, precise digital controls, and flexible installation options. Its boilerless design and ENERGY STAR® rating enhance operational efficiency, reducing energy costs and maintenance while supporting high standards of sanitation and sanitation compliance. Designed for professional kitchens that demand consistent, scalable steaming performance, it improves workflow and food quality in moderate to high-volume foodservice environments.