Chicago Metallic 91150 15 Inch Diameter Deep Dish Pizza Pan Aluminum with Embossed Feet - 12/Case

The Chicago Metallic 91150 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware designed for commercial foodservice applications, specifically for high-quality pizza production. Constructed from 14 gauge hardcoat anodized aluminum, the pan measures 15 inches in diameter with a depth of 1-1/2 inches, offering superior heat conduction and durability. Its solid, rolled-edge design ensures structural integrity during repetitive use, while embossed feet promote even airflow and easy handling. This pan’s nestable profile optimizes storage space in busy kitchens, making it an ideal choice for pizzerias, catering services, and bakery operations aiming for consistent crusts and efficient workflow. Made in the USA with globally sourced materials, it handles high-volume baking with precision and resilience in demanding commercial environments.

Designed for foodservice professionals, this deep dish pizza pan features 14 gauge anodized aluminum for enhanced durability and heat distribution, with embossed feet for superior airflow. Its nestable form minimizes storage footprint in fast-paced kitchens, while the solid construction withstands rigorous daily use. The 15-inch diameter and 1-1/2-inch depth facilitate consistent crust formation and uniform baking, ideal for high-volume pizza operations and commercial bakeries seeking reliable bakeware. Hand wash only ensures longevity and maintenance ease, supporting efficient kitchen workflows.

Suitable for pizzerias and foodservice operations seeking reliable, high-capacity pizza bakeware.

The Chicago Metallic 91150 BĀKALON Deep Dish Pizza Pan is engineered with 14 gauge hardcoat anodized aluminum construction, offering exceptional durability and thermal conductivity. It measures 15 inches in diameter, with an overall height of 1-1/2 inches, and weighs approximately 20.9 lbs. Its solid, rolled-edge design ensures structural integrity, while embossing on the feet enhances airflow. This pan is intended for manual cleaning, with a recommended hand wash routine to preserve its anodized finish. Operating within standard commercial baking temperatures, it handles high-heat environments up to safe limits. Its solid aluminum design ensures uniform heat distribution, critical for consistent crust development in busy foodservice kitchens. Installation and maintenance require minimal space for stacking and handling, with embossed feet aiding stability and airflow.

Electrical Requirements: Not applicable

Cooling Method: Passive air cooling via embossed feet

Cleaning Method: Hand wash only to maintain anodized surface

Usage Environment: Designed for commercial bakery and pizza production settings

Storage: Nestable for efficient space management in high-volume kitchens

A commercial deep dish pizza pan is a large, durable baking vessel used in high-volume pizza production environments to create thick, uniformly baked crusts. Made from sturdy materials like anodized aluminum, these pans typically measure 14 to 15 inches in diameter with a depth of around 1-1/2 inches, providing substantial capacity for deep-dish pizzas. Installed in pizzerias, catering kitchens, and bakery outlets, the is ideal for producing consistent results while supporting efficient workflow, thanks to its nestable design and embossed feet for airflow. It is best suited for medium-volume restaurant operations seeking dependable bakeware for specialty pizza crusts.

Designed for medium-volume pizza production, the Chicago Metallic 91150 BĀKALON deep dish pan offers robust construction, precise heat conduction, and reliable performance for commercial kitchens. Built with anodized aluminum, it ensures uniform baking, making it suitable for consistent crust quality in busy foodservice environments. Perfect for pizza chains and bakery outlets requiring efficient, restaurant-ready bakeware.

Compared to standard pans, the Chicago Metallic 91150 features a thick 14 gauge anodized aluminum construction that provides superior heat conduction and durability, supporting high-volume use. Its nestable design, embossed feet, and solid rolled-edge profile improve workflow and storage efficiency while ensuring even baking. Made in the USA, it offers consistent performance in demanding commercial kitchens without sacrificing reliability or longevity, making it an excellent choice for professional bakers and pizzeria operators seeking dependable, restaurant-grade bakeware.