The Chicago Metallic 91140 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware essential for commercial kitchens specializing in pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum, this 14-inch diameter pan features a 1-1/2-inch depth, ideal for creating evenly cooked, deep-dish pizzas with consistent crust texture. Its embossed feet facilitate airflow and ease of handling, making it suitable for high-volume pizza production lines and bakery operations. Designed for durable performance, the pan’s solid construction ensures long-term resistance to warping and corrosion, supporting rigorous service in busy restaurant environments. The pan is optimized for use with standard commercial oven temperatures and is finished in a plain, non-stick surface to promote easy cake release and cleaning, with hand wash recommended for maintenance. Its nestable design allows efficient storage in commercial kitchens, maximizing space for large inventories and rapid throughput. Made in the USA with global materials, this pizza pan is a reliable choice for professional foodservice providers demanding precise specifications and consistent results.
Top Chicago Metallic 91140 Features
The Chicago Metallic BĀKALON Deep Dish Pizza Pan delivers uniform heat distribution through its 14-gauge anodized aluminum construction, ensuring even baking of thick-crust pizzas. Its nestable form simplifies storage and throughput, while embossed feet improve airflow for crisp crust results. Designed for commercial durability, the pan withstands frequent cleaning and handling in high-volume kitchens. Its 14-inch size and 1-1/2-inch depth accommodate large pizza recipes, supporting efficient production. Perfect for bakery and restaurant pizza stations, it integrates seamlessly into high-capacity workflows to improve product consistency and turnaround time.
- Functionality: Ideal for even deep-dish pizza baking at 14\" diameter.
- Durability: Constructed from 14 gauge hardcoat anodized aluminum for long wear.
- Ease of Use: Embossed feet promote stability and airflow during baking.
- Fit for Use: Suitable for large volume pizza production in commercial ovens.
- Workflow Benefit: Nestable design optimizes storage and handling efficiency.
Ideal for high-volume pizza baking in restaurant and bakery operations requiring consistent, dependable results.
Chicago Metallic 91140 Technical Specs
The Chicago Metallic 91140 BĀKALON Deep Dish Pizza Pan features a solid, rolled edge design crafted from durable 14 gauge aluminum, optimized for commercial pizza baking. With dimensions of approximately 14.18 inches in width and 1.5 inches in height, this pan weighs 19.6 lbs, providing substantial stability during handling. Its plain finish ensures compatibility with standard oven temperatures, typically supporting operation within typical baking ranges. The aluminum construction offers excellent heat conduction, supporting even crust development, while its corrosion-resistant properties permit frequent cleaning without degradation. The pan supports routine hand washing, and its nesting capability allows efficient storage within busy kitchen environments. Designed to withstand high-temperature oven conditions, it supports continuous high-volume use in pizza kitchens and bakery production lines without warping or damage.
- Electrical Requirements: Not applicable, designed for oven use
- Construction & Finish: 14 gauge anodized aluminum, plain finish
- Temperature Resistance: Suitable for oven temperatures up to typical baking ranges
- Dimensions: 14.18" diameter, 1.5" height
- Weight: 19.6 lbs
What is a commercial deep dish pizza pan?
A commercial deep dish pizza pan is a durable baking vessel designed for high-volume pizzeria and bakery applications. Constructed from sturdy materials like anodized aluminum, it features a wide, deep profile—such as 1-1/2 inches—to support thick crust recipes and consistent cooking. Usually measuring around 14 inches in diameter, these pans facilitate uniform heat distribution, producing evenly baked deep-dish pizzas. Installed in high-capacity ovens, they accommodate large batches with ease, making them ideal for restaurant and bakery settings that require repeated, reliable results. The Chicago Metallic 91140 BĀKALON Deep Dish Pizza Pan exemplifies such functionality, supporting mid-volume restaurant service with precise technical specifications tailored for commercial foodservice environments.
Top commercial deep dish pizza pans for high-volume foodservice settings
Commercial deep dish pizza pans provide sturdy, oven-ready bakeware for consistent crust development in pizza kitchens. Chicago Metallic 91140 BĀKALON pans offer durable aluminum construction, ideal for mid-volume restaurant operations and bakery production. Designed for uniform heat conduction and long-term use, they support efficient workflow and product quality in busy commercial environments.
- Operation Type — suitable for pizza preparation in busy kitchens
- Kitchen Setting — optimized for bakery and restaurant pizza stations
- Foodservice Category — essential for pizza baking and bakery operations
- Workload Qualifier — supporting moderate throughput environments
- Use Case — ideal for producing consistent deep-dish pizzas in high-capacity workflows
Why Choose Chicago Metallic 91140?
Chicago Metallic 91140 BĀKALON deep dish pizza pan stands out with its robust 14 gauge anodized aluminum construction and nestable design, providing durability and space efficiency. Its embossed feet enhance stability and airflow, promoting optimal crust texture and even baking. Engineered for commercial use, this pan withstands frequent handling and cleaning, ensuring long-term operational performance and consistent results compared to standard pans used in high-volume environments.
- Designed for high-capacity pizza baking with even heat conduction
- Constructed from corrosion-resistant, anodized aluminum for longevity
- Nestable design saves space in busy commercial kitchens
- Features embossed feet for stability and improved airflow
- Suitable for frequent hand washing and rigorous use
