Chicago Metallic 91108 10 Inch BĀKALON Deep Dish Pizza Pan Perforated Aluminum - 12/Case

The Chicago Metallic 91108 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware designed for commercial kitchens requiring durable, precise, and efficient pizza baking solutions. Crafted from 14-gauge hardcoat anodized aluminum, this 10-inch diameter round pan features a tapered deep dish style with a height of 1.5 inches, ideal for preparing evenly baked deep-dish pizzas with consistent results. Its perforated bottom enhances airflow and heat circulation, reducing baking time and promoting uniform crust development. Suitable for high-volume pizza production, the pan supports demanding culinary workflows while maintaining resistance to warping and corrosion, making it a critical component for foodservice operations focused on quality and efficiency.

Top Chicago Metallic 91108 Features

Designed for commercial pizza baking, the Chicago Metallic 91108 BĀKALON Deep Dish Pizza Pan offers precise heat distribution, durable anodized aluminum construction, and a perforated bottom for optimal airflow. Its nestable design simplifies storage in high-traffic kitchens, while embossed feet provide stability during use. The pan’s construction supports repeated washings by hand, maintaining performance over time, and its deep dish profile accommodates high-volume baking requirements. It integrates seamlessly into bakery and restaurant workflows where consistent, high-quality deep-dish pizza production is essential.

• Perforated bottom enhances airflow and reduces bake times
• 14 gauge anodized aluminum resists warping and corrosion
• Nestable design for space-efficient storage in busy kitchens
• Embossed feet promote stability during baking and handling
• Precisely engineered 1.5-inch depth supports high-volume pizza output

Ideal for restaurants and pizzerias managing large-scale deep-dish pizza production requiring durable, efficient bakeware.

Chicago Metallic 91108 Technical Specs

The Chicago Metallic 91108 BĀKALON Deep Dish Pizza Pan is constructed from 14-gauge hardcoat anodized aluminum, providing exceptional durability and uniform heat transfer. It measures 10.25 inches in diameter with a height of 1.5 inches, supporting deep-dish pizza recipes with consistent crust and filling. The perforated design promotes airflow for even baking, while embossed feet contribute stability and reduce noise during operation. Weighing approximately 11.1 pounds, it is designed for commercial use, supporting high-volume output in restaurant or bakery settings. The pan is finished with a plain, anodized exterior resistant to corrosion, and is intended for hand washing to preserve its surface. Operating within standard culinary temperature ranges, it withstands typical baking conditions to meet food safety and sanitation standards.

• Dimensions: 10.25" diameter, 1.5" height
• Material: 14 Gauge aluminum with anodized finish
• Weight: 11.1 lbs
• Temperature Resistance: Suitable for standard baking ranges
• Construction: Durable, corrosion-resistant anodized aluminum
• Design Features: Perforated bottom, embossed feet, nestable

• Electrical Compatibility: Not applicable
• Cleaning Method: Hand wash only to maintain surface quality
• Usage: Supports high-volume deep-dish pizza baking in commercial kitchens
• Compatibility: Compatible with standard commercial convection ovens
• Storage: Nestable to optimize space in busy foodservice environments

What is a commercial deep dish pizza pan

A commercial deep dish pizza pan is a heavy-duty bakeware component designed specifically for preparing, baking, and serving thick, layered pizzas. It is typically constructed from durable materials such as anodized aluminum, supporting high-heat applications and repeated use in foodservice environments. The Chicago Metallic 91108 BĀKALON deep dish pan features perforated bottoms for uniform airflow, ensuring consistent crust development essential for high-quality pizza production. Installed in restaurant, pizzeria, or bakery kitchens, this pan supports high-volume operations, enabling precise control over baking times and crust texture, making it ideal for mid-volume or large-scale pizza services.

Top deep dish pizza pans for commercial foodservice settings

Designed for medium-volume restaurant kitchens, the Chicago Metallic 91108 BĀKALON deep dish pizza pan combines durability, precise heat transfer, and efficient workflow integration. Manufactured by Chicago Metallic, this product exemplifies quality for commercial pizza operations supporting high throughput and consistent crust quality in foodservice environments.

• Operation Type — pizza baking in mid-volume restaurants
• Kitchen Setting — compact commercial spaces with high demand
• Foodservice Category — restaurant-quality deep dish pizza production
• Workload Qualifier — moderate throughput for busy pizzerias
• Use Case — supporting consistent, rapid deep-dish pizza baking

Why Choose Chicago Metallic 91108?

Chicago Metallic 91108 stands out with its robust anodized aluminum construction, perforated design for optimal airflow, and nestable form for efficient storage. Its deep dish profile supports high-volume pizza baking, while embossed feet provide added stability. This model's durability and precise heat distribution enhance workflow efficiency and product consistency, making it a preferred choice over competitor models with less specialized design features.

• Self-contained design supports high-volume pizza baking and handling
• Heavy gauge aluminum offers long-term resistance to warping and corrosion
• Perforated bottom enables quicker bake times and crust crisping
• Nestable feature improves storage efficiency in busy kitchens
• Embossed stability feet orients the pan securely in use