The Chicago Metallic 91060 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware component designed specifically for commercial kitchens and pizza operations. Crafted from 14 gauge hardcoat anodized aluminum, this 6-inch diameter round pan offers a depth of 1-1/2 inches, making it suitable for deep-dish style pizzas with consistent heat conduction and durability. Its solid design with a rolled edge ensures stability during baking, while the nestable form allows efficient storage. Made in the USA using global materials, this pizza pan provides precise specifications for high-volume pizza production and commercial baking environments, facilitating uniform crust development and easy handling in demanding foodservice workflows.
Top Chicago Metallic 91060 Features
This pizza pan features a 14 gauge hardcoat anodized aluminum construction, increasing resistance to scratching and warping. Its nestable design enhances storage efficiency, and the 6-inch diameter with 1-1/2-inch depth supports consistent deep-dish pizza results. Perfect for high-turnover pizza establishments, it resists corrosion and provides uniform thermal transfer. The product’s design simplifies cleaning, while its robust build ensures longevity in busy commercial kitchens. Suitable for manual hand washing, it integrates seamlessly into pizza preparation workflows for reliable, restaurant-quality results.
- Designed for consistent heat transfer and durability
- Constructed from 14 gauge anodized aluminum for scratch resistance
- Nested shape optimizes storage space in busy kitchens
- Facilitates uniform crust browning in commercial ovens
- Easy to clean with hand wash techniques for longevity
Ideal for commercial pizza production in high-volume foodservice settings.
Chicago Metallic 91060 Technical Specs
This pizza pan features a robust construction from 14 gauge hardcoat anodized aluminum, ensuring durability and strong thermal conduction suitable for commercial ovens. With a 6-inch diameter and 1-1/2-inch height, it supports deep-dish pizza assembly efficiently while maintaining a manageable weight of approximately 6 pounds for handling. Its smooth, solid design with a rolled edge enhances structural integrity and ease of use in fast-paced kitchens. The bakeware is intended for hand washing only to preserve its anodized finish, with dimensions optimized for space-efficient storage thanks to its nestable form. Operating within typical baking temperature ranges, the pan maximizes performance in standard commercial oven environments, making it ideal for mid-volume pizza operations requiring reliable equipment.
- Material: Aluminum, 14 Gauge
- Dimensions: 6.62" width x 1.5" height
- Weight: 6 lbs
- Construction: Solid anodized aluminum with a rolled edge
- Cleaning: Hand wash only
- Temperature Range: Suitable for standard baking temperatures in commercial ovens
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports high-volume deep-dish pizza production
- Construction & Finish: Anodized aluminum, plain finish
- Storage Features: Nestable for space-efficient storage
- Usage Compatibility: Compatible with commercial baking equipment
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty bakeware item designed for high-volume pizza baking in professional kitchens. Typically made from durable materials such as anodized aluminum, these pans support uniform heat distribution and withstand frequent use. The Chicago Metallic 91060 BĀKALON Deep Dish Pizza Pan is a round, solid, 6-inch diameter model with a 1-1/2-inch depth, optimized for deep-dish pizza preparation. It is commonly installed in restaurant ovens or concession stands, enabling consistent crust and topping baking for mid-volume pizza service applications.
Top commercial pizza pans for medium-volume foodservice
Designed for medium workload kitchens, the Chicago Metallic 91060 BĀKALON Deep Dish Pizza Pan offers durable anodized construction and a nestable form, ideal for professional pizza kitchens requiring reliable, consistent baking outputs. This durable aluminum pan supports efficient workflow with its solid design, suitable for high-quality deep-dish pizza preparation in restaurant or catering environments.
- Medium-volume operation — suitable for busy pizzerias
- Compact commercial spaces — nests for efficient storage
- Pizza production — supports deep-dish styles
- Moderate throughput — suitable for high-frequency baking
- Restaurant-ready — durable construction for repeated use
Why Choose Chicago Metallic 91060 ?
Compared to similar pizza pans, the Chicago Metallic 91060 BĀKALON Deep Dish Pizza Pan stands out with its ASTM anodized aluminum construction, robustness, and nestable design, which enhances storage efficiency. Its 6-inch diameter and 1-1/2-inch depth support consistent deep-dish baking with simplified handling. The plain, durable finish ensures longevity in demanding commercial environments, making it a reliable choice for professional pizza operations seeking long-term performance benefits.
- Self-contained design supports consistent baking results
- Robust anodized aluminum for scratch and warp resistance
- Nestable form maximizes storage in tight kitchens
- Ideal for deep-dish pizza production workflows
- Made in the USA with global materials for quality assurance
