The Chicago Metallic 51224 Bundt® Pan is a professional-grade bakeware component designed for commercial kitchens, specializing in precise, high-volume baking applications. Crafted from durable 10 gauge cast aluminum with a non-stick coating, this 48 oz. capacity pan features an 8-3/16" diameter and a 2.81" height, enabling consistent, even heat distribution for optimal baking performance. Its no-handle design facilitates seamless integration into commercial baking operations, making it ideal for bakery production, catering services, and foodservice outlets requiring reliable, artisan-quality bundt cakes or similar baked goods.
Top Chicago Metallic 51224 Features
The Chicago Metallic 51224 Bundt® Pan offers a robust construction with high-quality cast aluminum and a non-stick surface that ensures easy release and straightforward cleanup. Its 48 oz. capacity provides excellent volume for medium-volume bakery baking or catering production, while the no-handle design simplifies storage and handling within busy commercial environments. The seamless integration with commercial mixers and ovens enhances workflow efficiency, suitable for consistent, high-quality cake production in professional settings.
- Functionality & Performance: Even heat distribution for consistent baking results.
- Durability Traits: Heavy-duty 10 gauge cast aluminum construction resists deformation and wear.
- Ease of Use & Maintenance: Non-stick coating allows quick release and simple cleaning.
- Use Case Compatibility: Designed for commercial oven compatibility with standard baking protocols.
- Workflow Benefits: Compact, no-handle design streamlines storage and handling in busy kitchens.
Ideal for professional bakeries, catering companies, or foodservice providers needing reliable bundt cake baking equipment.
Chicago Metallic 51224 Technical Specs
The Chicago Metallic 51224 Bundt® Pan features a precision-engineered aluminum construction with a 2" depth, 8" width, and overall weight of 7.8 lbs, optimized for commercial use. Its coated surface ensures food safety and easy cleaning, compatible with standard commercial oven temperatures up to the maximum operating range. The pan’s dimensions support consistent product output, making it suitable for mid-volume bakery and catering operations. The durable coating and construction contribute to longevity, while the design allows for straightforward disassembly and sanitation. This product is supplied without handles, reducing storage space requirements while maintaining ergonomic handling when necessary.
- Capacity: 48 oz. for medium batch baking
- Material: Aluminum with coated finish
- Dimensions: 8" diameter x 2" depth
- Weight: 7.8 lbs
- Construction: 10 gauge aluminum
- Temperature Tolerance: Up to 450°F maximum safe temperature
- Food Safety & Cleaning: Food-grade non-stick coating compatible with standard cleaning protocols
- Electrical Requirements: Not applicable
- Preparation Environment: Oven-compatible, no additional ventilation necessary
- Storage & Handling: Compact design fits standard shelving, no handles to obstruct storage
- Installation Needs: Suitable for placement on commercial oven racks with standard clearance
- Maintenance: Dishwashing-compatible and easy to scrub clean due to non-stick surface
What is a commercial Bundt® pan?
A commercial Bundt® pan is a professional baking vessel designed for high-volume bakery or foodservice use, crafted from durable materials such as cast aluminum to ensure even heat distribution. The pan features a specific capacity—48 oz. in this model—making it suitable for producing consistent-sized bundt cakes or similar baked goods, installed in ovens for continuous use. The Chicago Metallic 51224 Bundt® Pan is built for reliable, artisan-style baking, ideal for bakery, catering, or restaurant applications requiring high-quality, professional results.
Top commercial bundt pans for bakery and catering services
Built with high-grade aluminum, the Chicago Metallic 51224 Bundt® Pan delivers consistent baking, durability, and easy release for bakery and foodservice operations. Designed for medium-volume workflows, it is ideal for professional kitchens handling bakery production or catering needs, providing precise results and efficient service for high-quality cake presentation.
- Operation for bakery production—medium-volume batching in professional kitchens
- Suitable for commercial bakery spaces—optimized for moderate throughput
- Ideal for cake baking—artisan-style bundt cakes in restaurants or catering
- Engineered for durable, long-term use—heavy-duty cast aluminum construction
- Designed for foodservice—easy-clean, non-stick surface simplifies sanitation
Why Choose Chicago Metallic 51224?
Why Choose Chicago Metallic 51224 Bundt® Pan over competitors? Its solid cast aluminum construction ensures consistent heat distribution and durability compatible with frequent commercial use. The non-stick coating facilitates quick release, reducing product damage and simplifying cleaning. Its no-handle design allows for space-efficient storage, while offering professional-level baking performance tailored for bakery and catering environments.
- Compact footprint supporting efficient storage in busy kitchens
- Heavy-duty aluminum ensures long-term durability
- Consistent baking results with even heat distribution
- Seamless non-stick surface for easy cake release and cleaning
- Designed to withstand high-volume bakery workflows
