The Chicago Metallic 49148 BĀKALON Thin Crust Pizza Pan is a professional-grade bakeware designed for commercial foodservice applications requiring precise, durable equipment for thin crust pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum with a perforated bottom, this 14-inch diameter pan provides consistent heat distribution and optimized airflow, facilitating uniform crust crisping and airflow management. Its tapered/nesting style enhances stacking efficiency in busy kitchens, making it suitable for pizzerias and foodservice operations focused on high-quality pizza production with precise technical standards.
Top Chicago Metallic 49148 Features
The pizza pan’s perforated design ensures even baking and reduced hot spots, while the 14 gauge anodized aluminum offers superior durability under repeated commercial use. Its round shape with a 14-inch diameter and 3/8-inch depth supports precise crust formation, with easy hand wash maintenance for quick cleaning. Designed for high-heat environments, it fits seamlessly into professional pizza ovens, streamlining workflow in fast-paced kitchens and pizza stations. Its construction supports repeated handling and stacking for efficient storage.
- Perforated bottom enhances airflow and crust crispiness
- 14 gauge anodized aluminum resists warping and corrosion
- Suitable for hand wash cleaning, reducing sanitation time
- Optimal 14-inch size fits standard commercial ovens
- Tapered/nesting design boosts storage efficiency in kitchens
Ideal for mid-volume pizza production in commercial foodservice environments requiring uniform baking and durability.
Chicago Metallic 49148 Technical Specs
The Chicago Metallic 49148 BĀKALON Thin Crust Pizza Pan is a professionally manufactured, 14-inch round pan composed of 14 gauge hardcoat anodized aluminum, offering high resistance to warping and corrosion. With a perforated bottom measuring 0.37 inches in height and a width of approximately 13.93 inches, it supports efficient heat transfer for consistent crisping during baking. Weighing 8.6 lbs, the pan is designed for heavy-duty use, suitable for hot commercial oven environments. It is intended for hand wash cleaning and features a plain finish with a tapered nesting design for space-efficient storage. Operating in high-temperature ranges, the pan withstands typical baking temperatures for pizza production, making it suitable for frequent handling and repeated use in professional kitchens.
- Model Number: 49148 | Size: 14" diameter
- Construction: 14 gauge hardcoat anodized aluminum
- Dimensions: Width 13.93", Height 0.37"
- Weight: 8.6 lbs per piece
- Design: Perforated, tapered/nesting for storage
- Cleaning: Hand wash only for best longevity
- Temperature Resistance: Suitable for high-temperature baking
- Electrical Requirements: Not applicable
- Construction & Finish: Anodized aluminum with plain surface
- Color & Appearance: Natural anodized finish
- Food Safety & Material: Aluminum compliant with industry sanitation standards
- Usage Compatibility: Suitable for commercial ovens, optimal for thin crust pizza baking
What is a commercial pizza pan
A commercial pizza pan is a professional bakeware piece designed specifically for baking and preparing pizzas in high-volume foodservice settings. Constructed from durable materials such as anodized aluminum, these pans facilitate uniform heat distribution and support specific crust textures, notably thin crust styles. The Chicago Metallic 49148 BĀKALON Thin Crust Pizza Pan exemplifies this category with its 14-inch size, perforated bottom for airflow, and rugged anodized aluminum build. Commonly installed in pizzerias, restaurants, and bakeries, it supports efficient workflow and consistent product quality, making it ideal for establishments focused on high-throughput, quality pizza production.
Top Pizza Pans for Commercial Foodservice Environments
Constructed with heavy-duty anodized aluminum, the Chicago Metallic 49148 pan offers uniform baking and durability, optimized for restaurant-grade pizza production. Designed for medium workloads in busy kitchens, it supports high-quality crust development, fitting seamlessly into professional ovens for consistent results. Suitable for operation in restaurant or bakery settings, it ensures reliable performance in high-volume workflows without compromising sanitation standards.
- Commercial-grade—ideal for pizzerias and bakeries
- Durable anodized aluminum supports heavy repeated use
- Perforated design improves airflow and crust crispness
- Optimized for medium workloads in busy establishments
- Seamless integration into standard commercial oven setups
Why Choose Chicago Metallic 49148?
Chicago Metallic 49148 BĀKALON Thin Crust Pizza Pan offers a unique blend of durability, functional design, and professional-grade materials. Its anodized aluminum construction ensures long-term resistance to warping and corrosion, while the perforated base enhances airflow for superior crisping. Designed for ease of handling and stacking, it improves operational efficiency in high-volume kitchens, distinguishing it from competitors with its tapered/nesting style and precise manufacturing standards. Its consistent performance supports high-quality pizza preparation in demanding commercial environments.
- Self-contained, high-performance perforated design
- Long-lasting anodized aluminum resists warping
- Optimized for high-temperature commercial ovens
- Space-efficient tapered/nesting for quick storage
- Reliable, professional build suitable for frequent handling
