The Chicago Metallic 49145 Bread Pan Set is a professional-grade bakeware solution designed for commercial foodservice environments. This 4-pan set features precise dimensions of 10-23/32" x 23-7/8" x 3" overall, offering four 10" x 5" strapped pans constructed from durable aluminized steel. Each pan includes wire rims and band overlays to ensure stability and uniform heat distribution, facilitating consistent baking results. Coated with AMERICOAT® ePlus silicone glaze, the set promotes easy release and cleaning while adhering to PFOA-free standards. Manufactured in the USA from global materials, this set delivers high performance for artisan bakeries, cafeterias, and high-volume kitchens requiring reliable, restaurant-ready bakeware with technical specifications tailored for heavy-duty applications.
Top Chicago Metallic 49145 Features
The bread pan set’s reinforced aluminized steel construction ensures durability for daily commercial use, while the wire rims and banded design provide structural integrity during handling. The AMERICOAT® ePlus silicone coating offers non-stick performance and simplifies cleaning routines. Its precise 10" x 5" compartment sizing fits standardized bread doughs, optimizing workflow efficiency for bakery or culinary operations. Designed for easy hand washing, it withstands high oven temperatures, making it suitable for high-volume baking environments.
- Durable aluminized steel construction withstands repeated use
- Wire rims and band enhances structural stability during baking
- AMERICOAT® ePlus silicone glaze facilitates easy release and cleaning
- Precisely dimensioned pans integrate seamlessly into baking workflows
- Folded construction simplifies maintenance and hand cleaning
Ideal for commercial bakeries and high-capacity foodservice kitchens requiring reliable, professional bread baking pans.
Chicago Metallic 49145 Technical Specs
The Chicago Metallic 49145 Bread Pan Set employs a self-contained aluminum-coated construction, featuring four unserrated 10" x 5" pans with 3-inch height and an overall footprint of approximately 10-23/32" x 23-7/8". The set weighs approximately 42.9 pounds, with a freight class of 65, optimized for high-volume baking applications. The pans are PFOA-free and coated with AMERICOAT® ePlus for enhanced release and sanitation. Designed for operation within standard commercial oven temperature ranges, it offers a high level of durability and resistance to thermal stress. The set requires minimal maintenance, with recommended hand washing protocols, and no electrical or refrigeration components are involved. Technical data confirms compatibility with typical bakery workflows, providing consistent results over repeated cycles.
- Dimensions: 10-23/32" x 23-7/8" x 3" overall
- Weight: 42.9 lbs for the set
- Material: Aluminized steel with coated glazed surface
- Construction: Folded with wire rim and band
- Temperature Range: Suitable for standard commercial oven temperatures
- Cleaning Method: Hand wash recommended, no disassembly required
- Certification: Prop 65 compliant
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Capacity: Four 10" x 5" pans per set
- Material Finish: Coated aluminized steel
- Usage Compatibility: Oven-safe for high-temperature baking
- Installation & Maintenance: Fits standard baking ovens, hand wash routine
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity bakeware designed for professional kitchens and bakeries, primarily used for baking bread, pound cakes, and other baked goods. Made from durable materials such as aluminized steel, these pans feature precise dimensions and reinforced rims for stability during high-volume baking operations. The Chicago Metallic 49145 Bread Pan Set, with its four strapped pans, is ideal for consistent large-batch bread production in bakery, cafeteria, or catering settings, supporting efficient workflows and high-quality results in mid-volume baking environments.
Top commercial bread pans for high-volume bakery production
These high-quality commercial loaf pans are built with durable aluminized steel, designed for consistent baking and easy maintenance. The Chicago Metallic 49145 Bread Pan Set is ideal for bakery operations requiring reliable, restaurant-ready bakeware with a compact footprint suitable for mid-volume bread production.
- Operation Type — Moderate throughput bakery production
- Kitchen Type — Commercial bakeries and high-capacity kitchens
- Foodservice Category — Bread baking and bakery supply
- Workload Qualifier — Medium-volume baking operations
- Use Case — Consistent large-batch bread and loaf production
Why Choose Chicago Metallic 49145 Bread Pan Set
Chicago Metallic 49145 Bread Pan Set stands out with its reinforced aluminized steel construction, featuring a multi-pan design that enhances workflow efficiency. The AMERICOAT® ePlus silicone glaze ensures excellent non-stick performance and easy cleanup, reducing downtime in busy bakery environments. Its precise dimensions and folded construction provide durability under high-volume use, making it a reliable choice for commercial kitchens seeking consistent baking results and operational efficiency.
- Includes four 10" x 5" strapped pans with reinforced rims
- Manufactured from high-grade aluminized steel for durability
- Coated with food-safe AMERICOAT® ePlus for easy release
- Designed for professional baking with precise dimensions
- Optimized for workflow integration and high-volume baking
