The Chicago Metallic 49115 Bread Pan Single 10" x 5" x 3" is a professional-grade loaf pan designed for commercial baking environments. Crafted from 26 gauge aluminized steel, this bakeware piece features a coated and glazed surface for enhanced non-stick performance and durability. Its wire-in rim construction ensures structural integrity during baking, facilitating even heat distribution for consistent results. Suitable for high-volume bakeries, restaurants, and foodservice operations, this pan's precise dimensions allow reliable portioning and efficient workflow in professional kitchens.
Top Chicago Metallic 49115 Features
The Chicago Metallic 49115 bread pan offers robust performance with its aluminized steel build, engineered for even heat conduction and durability under rigorous use. Its fold-over wire rim provides added strength, easing handling during baking and cleaning. The coated surface simplifies maintenance and improves release efficiency. Ideal for commercial bakers requiring consistent loaf sizes, it integrates seamlessly into automated or manual baking workflows, supporting high throughput production. The hand wash recommendation ensures longevity of the silicone glaze and metal finish.
- Durability: Made from 26 gauge aluminized steel for strength and heat conduction
- Structural integrity: Wire-in rim prevents warping and deforms during baking
- Ease of maintenance: PFOA-Free coated surface simplifies cleaning and prolongs lifespan
- Optimal fit: Designed for precise 10" x 5" x 3" baking dimensions for consistent results
- Workflow efficiency: Suitable for high-volume baking with reliable quality output
Ideal for commercial bakery production, where precision and durability enhance overall efficiency.
Chicago Metallic 49115 Technical Specs
The Chicago Metallic 49115 loaf pan features a high-quality aluminized steel construction, with dimensions of 10" length, 5" width, and 3" height. It weighs 15.5 lbs and has a coating that is PFOA-Free, ensuring food safety and ease of cleaning. This item includes a wire-in rim for reinforced stability and is designed with a coated/glazed surface for optimal non-stick performance. Suitable for continuous use in commercial baking operations, it operates under standard ambient conditions, with a maximum temperature tolerance appropriate for conventional oven environments. The pan’s construction and surface finish promote uniform heat distribution, supporting efficient baking cycles, while hand wash is recommended for maintenance.
- Material: Aluminized steel for durability and heat conductivity
- Dimensions: 10" x 5" x 3" (length x width x height)
- Weight: 15.5 lbs net weight of the pan
- Coating: Coated / glazed, PFOA Free, for easy cleaning and food safety
- Temperature Tolerance: Suitable for standard oven temperatures, no specific max listed
- Design Features: Wire-in rim reinforces structure, ensuring durability over multiple baking cycles
- Electrical Compatibility: Not applicable
- Usage Environment: Designed for commercial oven baking equipment
- Cleaning Routine: Hand wash recommended to preserve coating integrity
- Installer Requirements: No electrical or plumbing hookups needed
- Storage: Sturdy construction allows stacking for space efficiency
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for high-volume bakery and foodservice use. Typically constructed from durable materials like aluminized steel, it features precise dimensions to produce consistent loaves, facilitating efficient bakery operations. The Chicago Metallic 49115 Bread Pan is used primarily in bakery, restaurant, or institutional settings where uniform baking and ease of maintenance are critical. Its coated surface enhances release and cleaning, making it well-suited for continuous commercial baking cycles, particularly in operations requiring reliable portion control and product presentation.
Top loaf pans for commercial bakery production
Designed for high-volume bakery workflows, the Chicago Metallic 49115 loaf pan excels in consistent baking performance and durability in commercial kitchen environments. Its aluminized steel construction and coated finish support efficient operation in professional baking setups, ideal for mid-volume bakery production. Suitable for institutions and restaurants, this loaf pan promotes uniform heat distribution and easy maintenance, enhancing overall workflow with foodservice-focused features.
- Operation type — Suitable for fast-paced bakery production lines
- Kitchen type — Fits in medium-sized commercial baking facilities
- Foodservice category — Ideal for institutional and restaurant baking
- Workload qualifier — Handles moderate throughput with dependable results
- Use case — Perfect for producing consistent bread loaves efficiently
Why Choose Chicago Metallic 49115?
Chicago Metallic 49115 stands out among commercial loaf pans for its robust aluminized steel construction, which offers superior heat conduction and long-term durability. Its reinforced wire rim ensures structural integrity during high-volume baking, while the PFOA-Free coating simplifies cleaning and enhances food safety. The precise dimensions support professional workflow efficiency, making it a reliable choice for commercial bakeries and foodservice providers seeking consistent baking results with minimal maintenance.
- Enhanced structural design with wire-in rim for stability
- Made from 26 gauge aluminized steel for even heat distribution
- High-capacity, suited for moderate volume production
- PFOA-Free coating supports safe and easy cleaning
- Standard dimensions support seamless integration into baking lines
