The Chicago Metallic 49035 Uni-Lock® Baguette Pan is a professional-grade bakery tool designed for commercial foodservice applications that require precise baguette shaping and consistent baking results. Constructed from 16-gauge aluminum with a durable coating, this loaf pan measures 17-3/4" x 25-3/4" x 1" overall and produces five 3" x 25-3/4" loaves with open ends for optimal crust development. Equipped with .081" diameter perforations, it facilitates uniform airflow and heat transfer, enhancing crust quality and bake consistency. Suitable for high-volume bakeries, artisan bread production, and industrial kitchens, this pan ensures durability and operational efficiency for professional baking environments.
Top Chicago Metallic 49035 Uni-Lock® Baguette Pan Features
The Chicago Metallic 49035 Uni-Lock® Baguette Pan provides a robust aluminum construction with a coated surface that resists warping and facilitates easy cleaning. Its perforated design ensures even baking and crust formation, making it ideal for high-throughput bakeries and commercial bread production. The open-ended compartments enable consistent loaf shaping and easy removal, while the 17-3/4" x 25-3/4" footprint maximizes baking capacity within a standard commercial oven rack. Designed for long-term performance, this pan supports repetitive use in demanding baking operations with minimal maintenance.
- Functionality: Facilitates uniform heat distribution for bake consistency
- Durability: 16-gauge aluminum provides warp resistance and longevity
- Ease of Cleaning: Coated surface supports recommended hand wash routine
- Workflow Efficiency: Open ends and perforations streamline baking and loaf removal
- Capacity Integration: Fits five 3" x 25-3/4" loaves simultaneously in standard ovens
Ideal for high-volume artisan bakeries seeking durable, professional-grade baguette pans.
Chicago Metallic 49035 Technical Specs
The Chicago Metallic 49035 Uni-Lock® Baguette Pan is constructed from high-quality 16-gauge aluminum with a coated, PFOA-free surface for enhanced durability and food safety. It measures 17-3/4" in width, 25-3/4" in depth, and 1" in height, with a weight of 22 lbs. The open-end, five-compartment design features perforations with .081" diameter for optimal airflow, supporting consistent crust and bake quality. It operates efficiently in standard commercial oven environments, with no electrical requirements, relying solely on ambient heat for baking. The pan is recommended for manual cleaning, ensuring sanitation and maintenance while supporting high-volume production needs. The open compartments and perforations facilitate quick turnover and easy handling in busy bakery settings.
- Dimensions: 17-3/4" W x 25-3/4" D x 1" H, fits standard bakery ovens
- Material: 16-gauge aluminum with coated glaze, PFOA free
- Perforation Size: .081" diameter for enhanced airflow
- Weight: 22 lbs, durable for repetitive use
- Cleaning: Hand wash recommended for maintenance and sanitation
What is a commercial baguette pan?
A commercial baguette pan is a specialized baking vessel designed for producing traditional baguette loaves in high-volume bakery operations. Crafted from durable aluminum, these pans typically feature perforations for even heat circulation and open-ended compartments for consistent shaping and easy removal of bread. The Chicago Metallic 49035 Uni-Lock® Baguette Pan is installed in professional bakery environments, supporting continuous production of artisan-style baguettes. Its precise dimensioning and perforation pattern make it ideal for bakeries, bread factories, and bread service in hospitality settings, supporting large-scale baking needs with efficiency and uniform quality.
Top commercial baguette pans for high-volume bread production
Built from durable aluminum with perforated compartments, the Chicago Metallic 49035 Uni-Lock® Baguette Pan suits bread production facilities and bakeries requiring uniform, crusty baguettes through operation in commercial baking environments. Chicago Metallic 49035 ensures consistent performance in moderate workloads, ideal for artisan bakeries and large catering kitchens.
- Operation Type — moderate- to high-volume bakery production
- Kitchen Type — commercial bakeries and bread manufacturing
- Foodservice Category — artisan and industrial bread baking
- Workload Qualifier — supporting consistent throughput and loaf quality
- Use Case — multiple loaves baking for retail or foodservice distribution
Why Choose Chicago Metallic 49035 Uni-Lock® Baguette Pan
Chicago Metallic 49035 Uni-Lock® Baguette Pan stands out for its rugged aluminum construction, perforated design, and open-ended compartments that streamline baking and handling in commercial kitchens. Its coating supports easy cleaning and longevity, making it a reliable choice for bread production at scale. With a precise fit for established bakery workflows, it improves oven efficiency and bread quality, reducing bake time and ensuring consistent crusts. Its durable, PFOA-free surface enhances sanitation and operational reliability, setting it apart from less capable alternatives.
- Self-contained design optimized for multi-loaf baking efficiency
- Perforated aluminum construction ensures rapid heat transfer
- Open ends facilitate quick loaf removal and handling
- Robust build supports daily commercial bakery use
- Compatible with standard commercial oven racks for streamlined workflows
