Chicago Metallic 49034 17-3/4 Inch Baguette Pan 4 Compartment Aluminum with Glaze - 6/Case
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- Supports high-volume artisan bread production
- Perforated design ensures even heat transfer
- Open-ended construction simplifies loaf removal
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The Chicago Metallic 49034 Uni-Lock® Baguette Pan is a professional-grade bakeware component designed for commercial bread production. Crafted from 16-gauge aluminum, this baguette pan features a coated / glazed surface with .081" diameter perforations that facilitate even heat distribution and optimal airflow during baking. Measuring 17-3/4 inches by 25-3/4 inches with a height of 1 inch, it is engineered to produce four uniform baguettes, each measuring 3-7/8 inches wide and fitting open-ended baking environments. The pan's construction ensures durability against frequent use, and its precise dimensional specifications make it suitable for high-volume bakery and culinary operations. This pan is ideal for artisan bread manufacturing, large-scale bakery production, and commercial kitchens seeking consistent loaf quality with minimized sticking and improved release. Hand washing is recommended to preserve the coating and perforation integrity.
The Chicago Metallic 49034 Uni-Lock® Baguette Pan offers critical performance features for commercial baking, including open ends for artisan shaping, .081" perforations that promote airflow and even baking, and a robust aluminum structure for longevity. It provides precise compartmentalization for consistent loaf sizes, aiding in workflow efficiency across bakery production lines while facilitating easy cleaning thanks to its glazed coating. Designed for high-demand environments, it supports multiple baguettes per batch with ease of handling, making it suitable for large-volume bakeries and restaurant pastry stations.
Optimized for artisan and high-volume bakery production environments requiring reliable and efficient baguette baking.
The Chicago Metallic 49034 Uni-Lock® Baguette Pan features a high-grade aluminum construction with a dimension of 17-3/4 inches by 25-3/4 inches and a height of 1 inch, supporting the production of four 3-7/8 inch baguettes per batch. The pan is coated with AMERICOAT® ePlus silicone glaze, PFOA free, providing a non-stick surface that simplifies release and promotes sanitation. Weighing approximately 21 pounds, it is suitable for commercial bakeries and pastry kitchens that prioritize durability and performance. The perforations ensure rapid heat transfer, while the open-ended design allows for easy loaf removal and efficient cleaning. It supports typical bakery workflows and is designed to withstand operating temperatures suitable for standard baking environments. The pan's construction ensures food safety and uniform baking for high-volume bread production, with dimensions supporting stacking and storage efficiency.
A commercial baguette pan is a specialized baking vessel designed for producing multiple consistent baguettes simultaneously in professional bakery settings. Constructed from durable aluminum, it features perforations for superior airflow and heat transfer, ensuring even baking and crust development. The open-ended design allows for easy removal of baked loaves, and its dimensions support high-volume production, making it suitable for artisan bakeries, cafés, and large catering facilities. The Chicago Metallic 49034 Uni-Lock® Baguette Pan exemplifies such equipment, optimized for efficient, uniform baguette baking in mid-volume bakery operations.
Designed for bakery-scale operations, the Chicago Metallic 49034 Uni-Lock® Baguette Pan delivers reliable performance through durable aluminum construction and perforated design, supporting consistent crust formation and loaf size. Ideal for commercial bakery settings requiring efficient batch processing and uniform bread quality, this baguette pan supports medium workloads with high operational durability. Suitable for bakery production, pastry kitchens, and large restaurants with artisan bread offerings.
Chicago Metallic 49034 operates with a high-level focus on durability, performance, and consistent results, setting it apart from standard loaf pans. Its reinforced aluminum build and perforated, glazed surface maximize heat transfer and loaf release, enhancing efficiency in high-volume bakery environments. The open-ended design simplifies handling and cleaning, reducing downtime and work intensity. This pan's robust construction and specialized design improve baking quality and operational flow, making it a reliable choice for professional bread production.
Product Description
Certifications
Certifications
PFOA FREE
This item is manufactured without the use of perfluorooctanoic acid (PFOA), a potentially harmful chemical.
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