The Chicago Metallic 49014 Sub Sandwich Roll Pan is a commercial-grade bakeware solution designed for professional kitchens and foodservice operations. Crafted from durable 16-gauge aluminum, this half-size pan measures 17-3/4" x 12-3/4" x 3/4" overall and features a perforated, flat-bottom design with endcaps, optimized for uniform baking of sub rolls and bread products. Its AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that enhances release and reduces cleanup time. Engineered for high-volume bakery and sandwich prep environments, it offers precise dimensions for rolling out five 12-1/2" x 3" sub rolls, making it a reliable choice for bakeries, delis, and commercial kitchens focused on efficient workflow. This pan is made in the USA using global materials and is compatible with standard commercial ovens, offering a robust, professional-grade baking surface tailored for consistent results.
Top Chicago Metallic 49014 Features
The Chicago Metallic 49014 Sub Sandwich Roll Pan features a perforated aluminum construction that ensures even heat distribution, while its flat bottom provides stability during baking. Designed for durability in busy foodservice settings, its coated/glazed surface minimizes sticking and simplifies cleaning. With precise dimensions, it fits standard bakery racks and oven decks, providing seamless integration into commercial workflows. The pan's endcaps enhance structural integrity, supporting efficient batch processing for sandwich bread production. Its prep-friendly design accelerates bakery throughput and facilitates easy maintenance for high-volume environments.
- Perforated design for even baking and airflow
- Constructed from 16-gauge, PFOA-free aluminum for durability
- Flat bottom simplifies removal and cleaning
- Endcaps improve structural stability during high-volume use
- Precisely measures 17-3/4" x 12-3/4" for standard bakery output
Ideal for commercial bakery applications and sandwich preparation in high-volume foodservice environments.
Chicago Metallic 49014 Technical Specs
The Chicago Metallic 49014 Sub Sandwich Roll Pan features a robust aluminum construction with a 16-gauge thickness and a coated/glazed surface that is PFOA-free, ensuring food safety and easy cleaning. It measures 17-3/4" in length, 12-3/4" in width, with a height of 3/4", and weighs approximately 9.3 pounds. Designed for commercial oven compatibility, it offers a flat bottom for uniform heat contact, with a maximum operational temperature suitable for baking bread products. The pan is built to withstand frequent cleaning, with a simple wash routine recommended for maintenance. Its dimensions and weight make it suitable for stacking and storage in busy bakery or deli environments, supporting high throughput and efficiency.
- Material: Aluminum with a PFOA-free coating
- Dimensions: 17-3/4" x 12-3/4" x 3/4"
- Weight: 9.3 lbs for easy handling and stacking
- Construction: Heavy-duty 16-gauge aluminum for durability
- Temperature Resistance: Suitable for standard baking temperatures
- Cleaning: Hand wash recommended for longevity
- Compatibility: Fits standard commercial oven racks and decks
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel designed for professional kitchens and bakeries, crafted from durable materials like aluminum for even heat conduction. It is used primarily for baking bread, rolls, and similar bakery products in high-volume settings. The Chicago Metallic 49014 Sub Sandwich Roll Pan, specifically, measures 17-3/4" x 12-3/4" x 3/4" and is intended for producing multiple sub rolls with uniform size and shape. It’s typically installed in oven decks or on baking racks, ideal for sandwich shops, bakeries, and catering operations needing consistent, efficient baking output.
Top commercial bakery equipment for high-volume sandwich bread production
Designed for moderate throughput environments, the Chicago Metallic 49014 enables efficient sandwich roll baking, ideal for bakery and deli operations. Built from durable aluminum with a PFOA-free coating, it ensures even baking and easy cleaning. Made for commercial kitchens and high-volume workflows, it optimizes bread production and workflow integration. Chicago Metallic 49014 combines build quality and function for bakery professionals focused on consistent, restaurant-ready sub rolls.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery or sandwich prep stations
- Foodservice Category — bakery and deli operations
- Workload Qualifier — steady throughput during busy hours
- Use Case — uniform sub roll baking and bread preparation
Why Choose Chicago Metallic 49014?
Chicago Metallic 49014 stands out through its robust aluminum construction, panoramic perforated design for optimal airflow, and reinforced endcaps that enhance durability. Its precise sizing and PFOA-free glazed coating promote uniform baking and ease of maintenance, reducing downtime and improving productivity in commercial kitchen environments. This pan’s build ensures consistent results, making it ideal for high-volume bakery and sandwich production lines.
- Self-contained design with structural reinforcement for busy kitchens
- Constructed with durable 16-gauge aluminum for long-term use
- Perforated surface for superior airflow and heat distribution
- Flat bottom offers stable placement and easy removal
- Custom-fit dimensions optimize workflow and oven compatibility
