The Chicago Metallic 48025 Cake Pan is a professional-grade bakeware instrument designed for commercial kitchens, bakeries, and foodservice operations requiring durable, precise baking tools. Crafted from 26-gauge aluminized steel, it offers high thermal conductivity and even heat distribution for consistent baking results. Its 8-inch diameter and 2-inch straight sidewalls facilitate uniform cake formation and easy release, making it suitable for a variety of baked goods. The AMERICOAT® ePlus silicone glaze enhances non-stick performance without PFOA, ensuring longevity and ease of cleaning. As a versatile, high-capacity pan, it supports high-volume confectionery production, providing a reliable solution for professional baking workflows.
Top Chicago Metallic 48025 Features
Engineered for commercial foodservice environments, the Chicago Metallic 48025 Cake Pan combines robust aluminized steel construction with a non-stick AMERICOAT® ePlus coating for effortless release and cleanup. Its 8-inch round shape with straight walls offers uniform baking and easy handling during high-volume operations. The pan’s PFOA-free glaze ensures safe, long-term use while maintaining performance. Designed for durability, it withstands frequent use and dishwasher routine—ideal for bakery production lines or large-scale catering services. Precision dimensions enable seamless integration into standard oven racks, optimizing workflow efficiency.
- High thermal conductivity: Ensures even heat distribution during baking
- Durable aluminized steel: Promotes long-lasting wear resistance
- Non-stick AMERICOAT® ePlus coating: Facilitates easy release and cleaning
- Precisely engineered 8\" diameter with 2\" depth: Supports consistent cake sizes
- Designed for frequent commercial use: Supports high-volume baking with minimal maintenance
Designed for bakery and foodservice professionals seeking reliable, high-capacity cake pans for consistent results.
Chicago Metallic 48025 Technical Specs
The Chicago Metallic 48025 Cake Pan features a robust aluminized steel construction with dimensions of 8 inches in diameter and 2 inches in height, weighing approximately 9.6 pounds. It is made in the USA, with a PFOA-free AMERICOAT® ePlus silicone glaze applied for enhanced non-stick performance. The pan's temperature resistance spans typical baking ranges, supporting operation within standard oven temperatures without warping. Its design includes straight sidewalls aligned for seamless workflow integration into commercial baking processes. The 65 freight class ensures optimal shipping efficiency for bulk procurement, and its material safety and cleaning compatibility make it suitable for frequent commercial use.
- Material: Aluminized steel with PFOA-free coating
- Dimensions: 8" diameter x 2" height
- Weight: 9.6 lbs
- Finish: Coated with AMERICOAT® ePlus silicone glaze
- Temperature Resistance: Supports standard bakery oven temperatures
- Refrigeration Compatibility: Suitable for refrigerated workflows
- Construction: Durable, high-quality aluminized steel for repeated use
- Certification: Meets safety standards for commercial bakeware
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash recommended, dishwasher safe with care
Usage Compatibility: Compatible with standard oven and baking racks
Storage: Stackable for efficient kitchen storage
Design Features: Straight sidewalls for uniform cake shapes, reinforced rim for handling
What is a commercial cake pan
A commercial cake pan is a high-capacity, durable baking vessel designed for professional foodservice environments such as bakeries, hotels, and large catering operations. The Chicago Metallic 48025 Cake Pan is constructed from aluminized steel with a precise 8-inch diameter and 2-inch depth, optimized for consistent baking performance and ease of handling. It’s used in applications requiring frequent, high-volume baking of cakes and baked goods, supporting uniform results and efficient workflow in busy commercial kitchen settings.
Top Bakeware for Foodservice Operations in Bakery and Catering Settings
Manufactured by Chicago Metallic, the 48025 Cake Pan is built for professional bakery and foodservice environments characterized by moderate throughput. With robust aluminized steel construction and non-stick coating, it delivers dependable performance in bakery, catering, and institutional kitchens. Specifically designed for commercial workflows, it supports consistent baking processes and easy cleaning, making it ideal for high-volume production setups.
- Operation type — bakery and catering kitchens requiring frequent baking
- Kitchen type — compact commercial bakery spaces
- Foodservice category — bakery, catering, and large-scale food production
- Workload qualifier — moderate throughput, high frequency use
- Use case — producing uniform cakes and baked goods efficiently
Why Choose Chicago Metallic 48025 Cake Pan
Chicago Metallic 48025 Cake Pan stands out among commercial bakeware options due to its high-quality aluminized steel base paired with a PFOA-free non-stick glaze. Its precise 8-inch diameter and straight sidewalls ensure consistent cake size and shape, while durable construction withstands frequent heavy use. Its seamless integration into professional baking lines supports workflow efficiency and sanitation, delivering reliable performance over time.
- Seamless, high-performance aluminized steel for longevity
- Optimized for high-volume bakery production
- Enhanced non-stick coating reduces cleaning time
- Precisely engineered dimensions for consistent results
- Designed for frequent commercial use without warping or damage
