The Chicago Metallic 46351 Ciabatta Roll Pan is a commercial-grade bakeware essential for professional bakeries and foodservice operations needing precise dough portioning and consistent baking results. Constructed from durable 22 gauge aluminized steel with a PFOA-free Americoat® ePlus silicone glaze, this loaf pan features a 20-compartment design measuring 17-3/4" x 25-3/4" x 1-23/32" overall, optimized for producing twenty 3-1/4" x 3" ciabatta rolls. Its band-in rim enhances structural integrity and ease of handling, making it suitable for high-volume bakery production and countertop applications where uniform baking and minimal maintenance are critical.
Top Chicago Metallic 46351 Features
This ciabatta roll pan offers superior performance with a 22 gauge aluminized steel build, ensuring durability under frequent use in commercial kitchens. Its integrated rim provides strength and stability, while the coated surface facilitates easy cleaning and highlights sanitation. Designed for high efficiency, it securely holds dough segments for uniform baking, compatible with standard baking racks. Its 20-compartment layout supports workflow streamlining in bread production lines, providing consistent roll sizes effortlessly for bakery or foodservice operations.
- Functionality: Creates twenty uniform ciabatta rolls efficiently.
- Material Durability: Made from 22 gauge aluminized steel for longevity.
- Ease of Maintenance: Coated with PFOA-free Americoat® ePlus glaze for simplified cleaning.
- Reliable Fit: Fits standard commercial ovens and baking racks.
- Workflow Support: Supports high-volume bread production with consistent results.
Ideal for bakery production lines and high-volume foodservice kitchens requiring precise dough portioning and efficient cleanup.
Chicago Metallic 46351 Technical Specs
The Chicago Metallic 46351 Ciabatta Roll Pan utilizes a 22 gauge aluminized steel construction with a PFOA-free Americoat® ePlus silicone glaze, offering a robust framework suitable for intensive bakery environments. It measures 17-3/4" in width, 25-3/4" in depth, and 1-23/32" overall height, weighing approximately 48 lbs. It is designed for use in commercial ovens, with a temperature resistance suitable for baking processes up to standard oven temperatures. The self-contained design integrates seamlessly into existing bakery workflows, supporting large batches of dough or rolls without deformation over time, with straightforward hand wash maintenance recommended for longevity. Each pan includes a band-in rim for structural support, and its coated surface ensures food safety and easy release of baked goods.
- Dimensions: 17.75" W x 25.75" D x 1.71" H for precise fit
- Material: 22 gauge aluminized steel with glazed coating
- Weight: 48 lbs for stable placement in high-volume production
- Temperature Tolerance: Suitable for standard baking oven temperatures
- Construction Features: Band-in rim enhances durability and handling
- Cleaning Method: Recommended hand wash for surface preservation
- Electrical Requirements: Not applicable; designed for baking oven environments
- Refrigeration Type: Not relevant; used in baking
- Capacity: Makes twenty 3-1/4" x 3" rolls per load
- Usage Scenario: Fits standard commercial ovens and baking racks
- Material Safety: Coated with PFOA-free glaze ensuring food compliance
- Cleaning Routine: Hand wash recommended to preserve coating
- Design Compatibility: Compatible with countertop and rack systems
What is a commercial ciabatta roll pan?
A commercial ciabatta roll pan is a baking accessory designed specifically for high-volume bakery and foodservice operations to produce uniform rolls efficiently. Constructed from durable aluminized steel and coated with a PFOA-free Americoat® ePlus glaze, this pan facilitates consistent heat distribution and easy release of baked goods. The 20-compartment configuration makes it suitable for bakery production lines, pastry shops, and industrial kitchens aiming for rapid, even baking of multiple bread portions, with dimensions optimized for standard ovens and racks. Its structural design supports frequent use while maintaining sanitation and easy maintenance, ideal for large-scale baking environments such as commercial kitchens and bakery manufacturing stations.
Top Ciabatta Roll Pans for High-Volume Bread Production
Designed for high-volume bakery operations and professional kitchens, the Chicago Metallic 46351 Ciabatta Roll Pan ensures precise dough portioning, durable construction, and streamlined workflow in bakery or foodservice settings. Brand-built to meet demanding production needs, it is ideal for bakery production lines and large culinary operations needing uniform, efficient roll output with consistent baking performance.
- Operation for high-volume bakery workflows
- Optimized for commercial bakery space utilization
- Suitable for professional bread and roll production
- Supports moderate throughput bakery kitchens
- Designed for use with standard commercial ovens
Why Choose Chicago Metallic 46351?
Why choose the Chicago Metallic 46351 Ciabatta Roll Pan over similar bakery pans? Crafted from sturdy aluminized steel with a PFOA-free Americoat® coating, it delivers consistent baking performance and easy release. Its 20-compartment layout and robust design make it ideal for industrial bread production, supporting efficient workflow and sanitation in demanding environments. The pan’s substantial weight and band-in rim enhance durability, reducing replacement frequency and preserving product quality over time.
- Built with commercial-grade aluminized steel for longevity
- Designed for consistent roll shaping and baking
- Durable coating simplifies cleaning and enhances sanitation
- Ample capacity supports high-volume bread production
- Compatible with standard commercial oven racks and setups
