The Chicago Metallic 46020 Cake/Pizza Pan is a commercial-grade baking tool crafted for foodservice operators requiring precise heat conduction and durable construction. Made from 26 gauge aluminized steel with a solid design, this 6-inch diameter round pan features straight sidewalls and a 2-inch depth, ideal for baking evenly shaped cakes and pizzas. Its sturdy materials and size specifications facilitate reliable baking processes in professional kitchens, particularly in pizzerias, bakery outlets, and catering operations seeking consistent results with a metal baked good container made in the USA using global materials.
Top Chicago Metallic 46020 Features
This pizza and cake pan offers precise performance for commercial bakers, featuring a 6" diameter and 2" depth with straight sidewalls for uniform baking. Constructed from 26 gauge aluminized steel, it ensures durability and even heat distribution. Its straightforward design simplifies cleaning and maintenance, suitable for high-use settings. Compatible with standard oven racks, it integrates seamlessly into existing baking workflows, supporting consistent product quality for mid-volume bakery and foodservice applications.
- Functionality: Designed for consistent baking of cakes and pizzas with straight sidewalls
- Durability: Made from 26 gauge aluminized steel to withstand heavy use and high temperatures
- Ease of Maintenance: Plain surface allows quick cleaning and prevents residue buildup
- Application Fit: Fits in standard commercial ovens, ideal for pizza and bakery stations
- Workflow Integration: Robust construction supports repetitive baking cycles in busy kitchens
Recommended for institutional bakeries, pizzerias, or catering services requiring reliable bakeware for daily use
Chicago Metallic 46020 Technical Specs
This cake/pizza pan features a durable construction with 26 gauge aluminized steel, ensuring even heat distribution across the 6-inch diameter and 2-inch depth profile. The solid design is suitable for high-temperature baking, with a typical operating range compatible with standard commercial oven conditions. Weighing approximately 6 lbs, it offers stable handling and straightforward cleaning, compatible with routine dishwasher procedures or manual washing. The plain surface facilitates sanitation and easy removal of baked goods, making it ideally suited for mid-volume bakery and pizza production. Its straightforward form and size are optimized for efficient stacking and storage within busy commercial kitchens, supporting workflows in bakery outlets and food catering environments.
- Size: 6" diameter x 2" deep, round with straight sidewalls
- Material: 26 gauge aluminized steel with solid design
- Weight: 6 lbs, suitable for stable handling during baking
- Construction: Durable, withstands high temperatures, easy to clean
- Dimensions: Width 6 inches, height 2 inches, accommodating standard recipes
- Temperature Tolerance: Suitable for typical commercial oven ranges
What is a commercial cake and pizza pan
A commercial cake and pizza pan is a foodservice appliance designed for baking, featuring durable materials and precise dimensions to support high-volume operations. The Chicago Metallic 46020 Cake/Pizza Pan, with its solid aluminized steel construction, 6-inch diameter, and 2-inch height, is intended for bakery, pizzeria, or catering environments. It is installed in standard commercial ovens for producing consistent baked goods such as pizzas, small cakes, or similar items, making it suitable for moderate throughput in busy foodservice settings.
Top pizza pans for bakery and foodservice settings
Designed for reliable performance in commercial kitchens, the Chicago Metallic 46020 offers durable aluminized steel construction and precise sizing, making it ideal for bakery and pizza operations with moderate throughput. Its solid design supports consistent baking, making it suitable for bakery outlets, pizza stations, and catering environments seeking dependable, restaurant-ready bakeware for daily use.
- Operation Type — suited for moderate production in busy kitchens
- Kitchen Setting — ideal for bakery and pizzeria stations
- Foodservice Category — supports bakery, pizza, and catering needs
- Workload Qualifier — handles moderate baking demands efficiently
- Use Case — baking cakes, pizzas, and similar baked goods in commercial environments
Why Choose Chicago Metallic 46020
Compared to other bakeware, the Chicago Metallic 46020 Cake/Pizza Pan features a robust aluminized steel construction that ensures even heat conduction and long-term durability. Its solid, straightforward design facilitates easy cleaning and maintenance, enhancing operational efficiency. Its precise 6" diameter and 2" depth make it suitable for a variety of baked goods, supporting consistent quality in mid-volume foodservice operations. Its made-in-USA quality ensures reliability across demanding commercial environments.
- Self-contained design with consistent heat distribution supports uniform baking
- Solid construction offers enhanced durability for frequent use
- Plain surface simplifies sanitation procedures and residue removal
- Compact 6-inch size fits standard commercial oven racks efficiently
- Suitable for bakery, pizzeria, and catering settings with moderate production levels
