The Chicago Metallic 45990 Tortilla Shell Pan is a commercial-grade bakeware utensil designed explicitly for professional kitchens involved in tortilla and taco shell preparation. Constructed from 22 gauge aluminized steel, this pan measures 6-5/8" in width and has a depth of 2-3/16", making it suitable for consistent shell formation. Manufactured in the USA with global materials, it offers durability and thermal conductivity optimized for high-volume foodservice operations, such as restaurant kitchens, catering, and food production facilities. Its precise dimensions and sturdy material enhance workflow efficiency and product uniformity, serving as a reliable tool for bakeries and institutional food programs focused on tortilla shell production.
Top Chicago Metallic 45990 Features
The tortilla shell pan provides a durable and uniform heating surface, designed specifically for commercial kitchens. Its 22 gauge aluminized steel construction ensures longevity and even heat distribution, reducing warping and extending lifespan. Easy to clean and maintain, the pan supports high-volume throughput and integrates seamlessly into tortilla or taco shell production lines. Its design accommodates consistent shell shaping for quick baking cycles, ideal for busy restaurant and foodservice environments. The precise dimensions support multiple pans for efficient workflow during large batch operations.
- Functionality: Creates uniform tortilla shells with precise dimensions.
- Durability: Constructed from 22 gauge aluminized steel resisting warping.
- Ease of Maintenance: Plain surface simplifies cleaning and sanitizing processes.
- Compatibility: Fits standard commercial oven racks for streamlined workflow.
- Workflow Efficiency: Supports high-volume batching for quick turnaround times.
Ideal for commercial bakeries, restaurants, and institutional kitchens focused on tortilla production.
Chicago Metallic 45990 Technical Specs
The Chicago Metallic 45990 Tortilla Shell Pan features a sturdy 22 gauge aluminized steel construction with dimensions of 6-5/8" width and 2-3/16" depth. It weighs approximately 6 pounds, offering a balance of durability and ease of handling in busy kitchen environments. The pan's height is 2.18", and it is designed for consistent heating performance across thermal ranges suitable for baking tortilla shells. Its plain finish simplifies cleaning, and made in the USA with global materials, it meets commercial foodservice standards for performance and longevity. The unit is ideal for bread, dough, or shell formation at moderate to high workloads, supporting throughput in commercial kitchens.
- Dimensions: 6-5/8" wide x 2-3/16" deep, 2.18" height
- Material: 22 gauge aluminized steel for durability and heat transfer
- Weight: 6 lbs for easy handling and stability during use
- Construction: Plain surface for straightforward cleaning and sanitation
- Application: Suitable for commercial tortilla and taco shell production
What is a commercial bake pan?
A commercial bake pan is a durable, precisely manufactured kitchen utensil designed for high-volume baking and food shaping in restaurant, bakery, or catering settings. The Chicago Metallic 45990 Tortilla Shell Pan is built from aluminized steel, optimized for even heat distribution and long-term use. Used primarily in tortilla shell and bread bun production, it is installed in commercial ovens to support consistent shell shaping and baking. With its specific dimensions and construction, it is ideal for mid-volume tortilla manufacturing operations, streamlining workflow and ensuring uniform product quality throughout high-demand foodservice environments.
Top bake pans for tortilla shell production in foodservice
Designed for moderate throughput, the Chicago Metallic 45990 tortilla shell pan offers a robust build quality and precise dimensions, ideal for bakery kitchens, restaurant commissaries, and institutional food production. Its aluminized steel construction provides uniform heat conduction, supporting consistent shell shapes for commercial foodservice applications. Suitable for medium-volume operations, it enhances workflow efficiency and product quality in tortilla and bread baking settings.
- Operation type — medium-volume shell production in commercial kitchens
- Kitchen setting — bakery and restaurant prep lines
- Foodservice category — tortilla and bread manufacturing
- Workload qualifier — moderate throughput for batch processing
- Use case — shell formation for tacos and baked goods
Why Choose Chicago Metallic 45990 Tortilla Shell Pan?
Why Choose Chicago Metallic 45990 Tortilla Shell Pan? Its all-metal construction with aluminized steel ensures superior durability and even baking. The precise dimensions facilitate consistent shell formation, boosting efficiency in high-volume kitchens. Its USA manufacturing guarantees quality standards suited for restaurant and bakery environments, offering reliable performance, longevity, and straightforward maintenance. Designed to withstand demanding foodservice workflows and deliver uniform results, it supports professional tortilla production with ease.
- Compared to standard pans, offers superior heat conduction and lifespan
- Compact footprint optimizes space in busy commercial ovens
- Self-contained design simplifies cleaning and sanitation routines
- Built for consistent, restaurant-ready tortilla shells
- High durability resists warping under continuous use
