The Chicago Metallic 45755 Mini Loaf Pan is a commercial baking tool designed for consistent, professional-quality bread and baked good production. Crafted from durable aluminized steel with a double-coated glaze, this pan features a 12-compartment layout measuring 9-7/8" x 19-1/2" overall, capable of producing twelve 3-7/8" x 2-1/2" loaves. Each cavity holds approximately 6.4 oz., optimized for batch bakery operations requiring uniform portioning and reliable heat conduction, making it ideal for high-volume commercial kitchens, bakeries, and catering. The wire-in rim enhances structural integrity during handling and baking, ensuring longevity and consistent results. Constructed in the USA using global materials, this pan facilitates efficient workflow within professional culinary environments.
Top Chicago Metallic 45755 Features
The Chicago Metallic 45755 Mini Loaf Pan offers high durability through aluminized steel construction, facilitating even baking and temperature stability. Its coated glaze ensures easy release and cleaning, reducing maintenance time in busy commercial settings. Designed with a wire-in rim, it withstands frequent use during baking cycles and handling. The multiple compartments allow simultaneous baking of uniform loaves, streamlining production in bakeries or cafes. Its precise dimensions and capacity support consistent portioning, improving workflow efficiency for medium-volume foodservice operations.
- Functionality: 12-compartment layout for batch baking efficiency
- Durability: Made from 26 gauge aluminized steel with PFOA-free coating
- Ease of Maintenance: Coated surface simplifies cleaning and release
- Use Case: Ideal for high-volume bakery and catering production
- Workflow Benefit: Designed for quick handling with wire-in rim structure
For commercial baking needs requiring consistent loaf sizing and durable pan construction, this pan ensures reliable performance during daily oven cycles.
Chicago Metallic 45755 Technical Specs
Constructed from 26 gauge aluminized steel, the Chicago Metallic 45755 Mini Loaf Pan features a glazed coating that is PFOA-free, ensuring food safety and easy maintenance. With external dimensions of 9-7/8" width and 19-1/2" overall length, its 12-compartment configuration accommodates 6.4 oz. loaves with a height of 1.31", making it compatible with standard commercial baking equipment. The pan weighs approximately 23 lbs and is designed for high-volume use in busy kitchens. The temperature resistance aligns with typical baking parameters, providing safe operation within standard oven ranges. Cleaning requires hand washing to preserve the coating’s integrity, and its sturdy wire-in rim enhances durability during frequent use. The product is shipped in cases and is easily integrated into existing bakery workflows, with optimal airflow and adequate clearance considerations for oven placement.
- Dimensions: 9.87" W x 19.5" D x 1.31" H, 23 lbs
- Material: 26 gauge aluminized steel with glazed coating
- Capacity: 12 loaves at 6.4 oz. each
- Temperature Range: Standard baking oven temperatures
- Cleaning: Hand wash recommended for longevity
- Construction: Durable wire-in rim for structural support
- Weight: 23 lbs per pan, shipped in cases
- Material Safety: PFOA-free coating ensures food safety
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel engineered for high-volume food production environments. Made from durable materials such as aluminized steel, these pans offer uniform heat distribution for consistent baking results. The Chicago Metallic 45755 Mini Loaf Pan is designed with 12 compartments to optimize batch processing of loaves, typically used in bakery and catering operations. It features a glazed surface for easy release and cleaning, and a wire-in rim for durability during frequent handling. This pan is ideal for producing uniform mini loaves in restaurant, bakery, or institutional kitchens, supporting efficient workflow and portion control during daily baking routines.
Top commercial loaf pans for bakery and catering applications
Designed for bakery and catering workflows requiring high-volume batch baking, the Chicago Metallic 45755 mini loaf pan provides durable construction, precise portioning, and reliable performance. It is suitable for mid-volume bakery operations, supporting consistent loaf sizes and rapid throughput. Built with high-quality aluminized steel, this pan performs well in various foodservice environments, including kitchens and cafes operating under moderate workload conditions.
- Operation Type — suited for bakery and catering kitchens
- Kitchen Setting — optimal for commercial baking environments
- Foodservice Category — ideal for bakery and breakfast service
- Workload Qualification — supports moderate throughput production
- Use Case — batch baking of uniform mini loaves for restaurants and cafes
Why Choose Chicago Metallic 45755?
Compared to standard baking pans, the Chicago Metallic 45755 Mini Loaf Pan offers superior durability with aluminized steel construction and a glazed, PFOA-free coating for easy cleaning. Its precise 12-compartment design streamlines batch baking, improving operational efficiency. The wire-in rim enhances longevity under frequent use, making it well-suited for high-demand commercial environments. Its build quality ensures consistent, uniform loaves while supporting quick handling and batch productivity in professional kitchens.
- Compact footprint optimizes kitchen storage and workflow
- Heavy-duty aluminized steel resists warping and damage
- Manufactured in the USA for reliable quality standards
- Designed with a glazed, non-stick surface for easy release
- Supports consistent loaf sizing for product presentation
