The Chicago Metallic 45727 Mini Loaf Pan is a commercial-grade baking essential designed for high-volume foodservice applications. Crafted from durable aluminized steel with a coated/glazed finish, this miniature loaf pan measures 17-7/8 inches by 25-7/8 inches overall and produces 28 individual loaves, each with a capacity of 6.4 ounces. The wire-in rim enhances structural integrity and uniform heat distribution, making it suitable for bakery operations, catering, and institutional kitchens seeking consistent product quality and efficient batch processing.
Top Chicago Metallic 45727 Features
The Chicago Metallic 45727 Mini Loaf Pan offers precise manufacturing for high-volume baking consistency. Its aluminized steel construction ensures excellent heat conduction and long-term durability under frequent use. The glazed surface facilitates easy cleaning and maintenance, while its large-scale design supports batch baking workflows. Ideal for commercial bakery production, cupcake shops, or catering services, this pan integrates seamlessly into high-output baking lines, offering reliable performance and structural resilience.
- Durable aluminized steel construction ensures even heat distribution and longevity
- Coated/glazed surface simplifies cleaning and reduces sticking
- Wire-in rim design provides enhanced structural support
- 28-compartment configuration streamlines multiple loaf production per batch
- Ideal for high-volume bakery and catering use with 6.4 oz. capacity per loaf
Designed for commercial bakery, catering, and foodservice operations with reliable batching capabilities
Chicago Metallic 45727 Technical Specs
Constructed from high-quality aluminized steel, the Chicago Metallic 45727 Mini Loaf Pan features a coated/glazed finish to reduce sticking and facilitate cleaning. It measures 17.87 inches in width, 25.87 inches in depth, and 1.31 inches in height, weighing approximately 47.5 pounds. The pan’s construction supports consistent heat transfer, crucial for uniform baking and product presentation. Its design allows for easy handling, with a wire-in rim for added durability. Suitable for continuous industrial use, it withstands operational temperatures typical of commercial ovens without warping or degradation. The product is PFOA free and finished with an AMERICOAT® ePlus silicone glaze, ensuring food safety and easy maintenance. It is designed for use in bakeries, catering kitchens, and large-scale food production facilities, supporting continuous batch output without compromise.
- Electrical Compatibility: Not applicable; designed for use with standard commercial ovens
- Material: Aluminized steel with glazed coating
- Dimensions: 17.87" W x 25.87" D x 1.31" H
- Weight: 47.5 lbs
- Temperature Range: Operates at typical bakery oven temperatures, max 450°F
- Cleaning & Maintenance: Hand wash recommended; glossy glaze facilitates cleaning
- Food Safety: PFOA Free, coated with AMERICOAT® ePlus silicone glaze
- Usage Compatibility: Fits standard commercial ovens and baking racks
- Construction Traits: Heavy-duty aluminized steel, reinforced wire rim
- Storage: Stackable for efficient storage in bakery environments
What is a commercial loaf pan ?
A commercial loaf pan is a high-capacity baking vessel designed for professional kitchens, bakeries, and foodservice operations to produce uniform loaves in large quantities. Constructed from durable materials such as aluminized steel and often coated for non-stick performance, it supports consistent heat transfer and efficient batch processing. The Chicago Metallic 45727 Mini Loaf Pan is a specialized variant, offering 28 individual compartments for small-scale loaves, ideal for bakery production lines, catering, and institutional foodservice environments where volume and uniformity are required for high-quality baked goods.
Top loaf pans for high-volume bakery production
Designed for high-capacity baking operations, the Chicago Metallic 45727 offers commercial-grade durability, precise heat conduction, and multiple loaves per batch, suitable for bakery, catering, and institutional settings with moderate throughput. Chicago Metallic 45727 ensures efficient workflow for large-scale production of uniform mini loaves, ideal for professional kitchens engaged in volume baking.
- Operation Type — supporting large batch baking in commercial kitchens
- Kitchen Setting — optimal for bakery and catering applications
- Foodservice Category — designed for high-output loaf production
- Workload Qualifier — moderate throughput for consistent batch baking
- Use Case — ideal for bakery production lines, catering, and foodservice outlets
Why Choose Chicago Metallic 45727 ?
Chicago Metallic 45727 distinguishes itself through its robust aluminized steel construction, reinforced wire rim, and glazed surface, offering superior durability and heat distribution. Its 28-compartment design maximizes baking efficiency for high-volume production, while the PFOA-free coating ensures safe, easy cleaning. This loaf pan enhances operational productivity and product consistency compared to standard commercial bakeware, making it well-suited for demanding bakery environments and large-scale foodservice operations.
- Compact footprint supports efficient storage in busy kitchens
- Reinforced wire rim enhances structural integrity for frequent use
- Non-stick glazed surface simplifies cleaning and maintenance
- Designed for consistency with even heat transfer over multiple batches
- High-volume production ideal for restaurant-ready bakery output
