The Chicago Metallic 45025 Cake Pan is a professional-grade baking vessel designed for commercial foodservice applications, specifically in bakery production and large-scale culinary operations. Crafted from high-quality aluminized steel, this 21.8 oz. round cake pan features a 5-1/32-inch diameter and a depth of 2-1/16 inches. Its straight sidewalls facilitate uniform baking and clean slicing, making it suitable for tiered cake assembly and consistent portion control. The pan’s durable construction ensures longevity under frequent use, while the AMERICOAT® ePlus silicone glaze enhances release performance and surface durability. PFOA free and made in the USA using global materials, this cake pan exemplifies technical precision catering to commercial bakeries, pastry shops, and institutional kitchens requiring reliable, food-safe bakeware.
Top Chicago Metallic 45025 Features
The Chicago Metallic 45025 cake pan offers precise dimensional tolerances, facilitating predictable baking outcomes. Its 26-gauge aluminized steel provides robust durability against warping, with a surface optimized for even heat distribution. Designed for ease of cleaning, hand wash is recommended to maintain surface integrity. Its compatibility with standard baking racks and ease of handling enhance workflow efficiency in high-demand bakery environments. The pan's straight sidewalls enable straightforward cake trimming, supporting consistent presentation across large batches.
- Durable construction—26-gauge aluminized steel resists warping under high temperatures
- Consistent heat conduction—ensures uniform baking and precise coloration
- Surface protection—AMERICOAT® ePlus silicone glaze promotes easy release and longevity
- Commercial-grade size and shape—fit for bakery production and layered cake assembly
- Ease of maintenance—hand wash recommended preserves surface performance
Ideal for bakery production, muffin and cake baking, or dessert prep in commercial kitchens
Chicago Metallic 45025 Technical Specs
The Chicago Metallic 45025 Cake Pan features a robust construction with a depth of 2 inches, width of approximately 5.03 inches, and a height of 2.06 inches, optimized for consistent baking results. Made from aluminized steel, it weighs 4.4 lbs, ensuring a sturdy feel during handling. The surface coating, AMERICOAT® ePlus silicone glaze, enhances non-stick performance while being PFOA free. Operating within standard baking temperatures, it withstands temperatures typical of professional convection and deck ovens. The pan’s dimensions align with typical bakery sheet configurations, simplifying stacking and storage in commercial environments. Its surface finish supports routine dishwashing with careful hand washing to prevent surface degradation, ensuring longevity in high-volume use.
- Dimensions: 5-1/32" diameter, 2" deep, 2.06" height
- Material: 26-gauge aluminized steel with silicone glaze
- Weight: 4.4 lbs, suitable for commercial handling
- Temperature resistance: Standard baking temperatures, operating safely in convection ovens
- Finish: AMERICOAT® ePlus – PFOA free, non-stick, easy release
- Cleaning: Hand wash recommended for surface durability
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel designed for high-volume cake production in bakery, patisserie, or institutional settings. Typically constructed from durable materials such as aluminized steel, it features precise dimensions and coatings that promote even heat distribution and easy cake release. The Chicago Metallic 45025 Cake Pan is an example, with a 21.8 oz. capacity, straight sidewalls, and silicone-enhanced surface finish, making it ideal for producing consistent, high-quality baked goods in large quantities for restaurants, catering, and catering services.
Top Cake Pans for High-Volume Bakery Environments
Built with durable aluminized steel and commercial-grade dimensions, the Chicago Metallic 45025 Cake Pan is ideal for bakery operations requiring consistent, high-volume cake production in professional kitchens. This model supports moderate throughput and integrates seamlessly with standard bakery equipment, making it suitable for large-scale dessert preparation.
- Medium-volume bakery production — supporting multiple daily bakes
- Commercial kitchen setup — compatible with standard oven racks
- Baking and pastryware— used for cakes, layered desserts, and confections
- Moderate workload — reliable, durable construction ensures long service life
- Foodservice use — facilitates mass production with consistent results
Why Choose Chicago Metallic 45025 Cake Pan?
Designed for professional baking environments, the Chicago Metallic 45025 Cake Pan stands out with its aluminized steel body, silicone glaze coating, and precise dimensions, offering superior performance over standard bakeware. Its robust build enhances workflow efficiency, and surface features support straightforward cleaning to maintain surface integrity over intensive use in high-demand kitchens.
- Commercial-grade durability with 26-gauge steel construction
- Enhanced non-stick surface for effortless cake release
- Made in the USA for consistent quality standards
- Sized to optimize bakery production and stacking efficiency
- Food-safe and PFOA-free coating supports sanitation needs
