The Chicago Metallic 44694 StayFlat® BĀKALON Sheet Pan is a professional-grade full-size baking solution designed for commercial foodservice environments. Crafted from 16 gauge hardcoat anodized aluminum, this sheet pan measures approximately 17-7/8" x 25-13/16" x 1-1/16" and features a wire-in rim for reinforced durability and secure handling. Its coated and glazed finish enhances non-stick performance and ease of cleaning, making it a reliable choice for high-volume baking, roasting, and food prep operations. With a precise fit within standard commercial ovens, this bakeware provides uniform heat distribution and consistent results, ideal for bakery, catering, and restaurant applications. Its robust construction supports frequent use while maintaining structural integrity over time.
Top Chicago Metallic 44694 Features
Designed for high-volume commercial kitchens, the Chicago Metallic 44694 StayFlat® BĀKALON Sheet Pan features a durable 16-gauge anodized aluminum body with a coated finish for excellent heat conduction and easy cleaning. Its wire-in rim enhances structural rigidity, facilitating handling and stacking. The full-size dimensions support large batch processing, suitable for oven roasting, baking, or prep stations. The hand wash-only maintenance ensures longevity, while its precise dimensions fit standard commercial oven racks for seamless workflow integration. This sheet pan caters to busy foodservice operations requiring reliable, uniform results and long-lasting performance.
- Functionality: Uniform heat distribution for consistent baking and roasting
- Durability traits: 16 gauge anodized aluminum resists warping and corrosion
- Ease of use & maintenance: Wire rim simplifies handling; hand wash only
- Real-world fit: Compatible with full-size commercial ovens and racks
- Workflow benefit: Supports large batch processing and high throughput
Optimal for bakery, catering, and food prep applications requiring durable, reliable sheet pans.
Chicago Metallic 44694 Technical Specs
The Chicago Metallic 44694 sheet pan is a commercial-quality baking pan crafted from 16 gauge anodized aluminum, providing superior heat conduction and corrosion resistance. Its dimensions of approximately 17-7/8" x 25-13/16" x 1-1/16" accommodate full-size baking tasks, with a weight of 40.9 lbs supporting durability in busy kitchens. The reinforced wire-in rim ensures structural integrity during handling and stacking. Designed for heavy use, it requires hand washing to preserve the non-stick coating and finish, which is glazed for easy cleaning. The pan operates within a temperature range suitable for roasting and baking but is not specified for electrical or refrigeration compatibility. Its construction prioritizes food safety, with materials suited for repeated commercial use.
- Dimensions: 17.87" W x 25.81" D x 1.06" H
- Material: Aluminum with a coated/glazed finish
- Gauge: 16 Ga
- Weight: 40.9 lbs
- Finish: Coated / Glazed
- Temperature Resistance: Suitable for standard baking temperatures
- Construction: Solid anodized aluminum with wire-in rim
- Cleaning: Hand wash only to maintain finish and coating
- Electrical compatibility: Not applicable
- Workflow setup: Fits standard commercial oven racks for uniform baking
- Durability: Resists warping under high heat, long-lasting construction
- Usage environment: Suitable for bakery, catering, and high-volume food prep
- Storage considerations: Stackable design with reinforced rim for safety
What is a commercial bun / sheet pan?
A commercial bun / sheet pan is a large, durable baking tray designed for high-volume food production, typically constructed from high-grade aluminum or steel with reinforced rims for strength. These pans are installed in industrial ovens or convection units and are used in bakeries, catering kitchens, and restaurants for baking bread, pastries, or roasting large quantities of ingredients. The Chicago Metallic 44694 StayFlat® BĀKALON Sheet Pan, with its full-size dimensions and anodized aluminum body, is an example suited for consistent baking, roasting, and food prep in busy commercial settings, supporting high throughput with reliable, even heat transfer and long-term durability.
Top Commercial Sheet Pan for Full-Size Bakery and Foodservice Needs
Designed for moderate throughput kitchens, the Chicago Metallic 44694 remains a robust commercial sheet pan, built for reliable baking and roasting in bakery, catering, and restaurant environments. Its heavy-duty construction ensures consistent results, making it ideal for high-volume food preparation in foodservice operations. Chicago Metallic 44694 stays flat during use and supports efficient workflow with its precise dimensions and durable anodized aluminum body.
- Operation Type — high-volume bakery and catering kitchens
- Kitchen Setting — large-scale commercial food prep spaces
- Foodservice Category — bakery, roasting, prep stations
- Workload Qualifier — moderate throughput baking and roasting
- Use Case — bulk food production for restaurants and catering
Why Choose Chicago Metallic 44694
Why Choose Chicago Metallic 44694 StayFlat® BĀKALON Sheet Pan? This model offers superior durability with its 16 gauge anodized aluminum construction and a coated finish that resists warping and corrosion, outperforming standard pans. Its reinforced wire-in rim enhances handling stability during high-volume baking, while its precise dimensions support seamless integration in commercial ovens. The pan’s robust design ensures even heat distribution, reducing baking times and increasing consistency, leading to improved operational efficiency and product presentation compared to competitor models.
- Durability: Heavy-gauge anodized aluminum resists warping and corrosion
- Design: Reinforced wire-in rim for handling and stacking stability
- Performance: Even heat conduction for uniform baking
- Workflow efficiency: Fits standard oven racks for streamlined operation
- Material: Commercial-grade aluminum for long-term use
