Chicago Metallic 44650 4-5/8 Inch Pullman Pan with Aluminized Steel Construction

The Chicago Metallic 44650 Pullman Pan Single is a professional-grade loaf pan designed for commercial baking applications. Constructed from 26-gauge aluminized steel, it features a folded construction with wire-in rim for enhanced durability and even heat distribution. With precise dimensions of 16-5/8" x 4-5/8" x 4", this pan provides consistent loaf shapes ideal for bakeries, catering services, and industrial kitchens. Its PFOA-free coating and hand wash recommendation ensure food safety and easier maintenance in high-volume baking environments.

Top Chicago Metallic 44650 Features

The Chicago Metallic 44650 Pullman Pan is engineered for heavy-duty commercial use, supporting high-volume baking production. Its aluminized steel body ensures uniform thermal transfer, while the folded construction enhances strength and longevity. The wire rim facilitates easy handling, and the coating provides non-stick performance for unmolding baked goods. Designed for precise dimensions, it fits seamlessly into standard baking workflows, streamlining workflow efficiency in large-scale kitchens.

• Functionality: Supports consistent baking of large bread loaves.
• Durability traits: Made with 26-gauge aluminized steel for extended longevity.
• Ease of maintenance: Hand wash recommended, coated with AMERICOAT® ePlus silicone glaze.
• Optimal fit: Precisely measures 16-5/8" x 4-5/8" x 4" for standard commercial bakery operations.
• Workflow benefit: Folded construction with wire rim simplifies handling and stacking.

Ideal for high-capacity bakery production where uniformity and durability are critical.

Chicago Metallic 44650 Technical Specs

This Pullman Pan features a robust construction with a 26-gauge aluminized steel body, ensuring even heat distribution and long-term durability for commercial baking. It measures 16-5/8" in length, 4-5/8" in width, and 4" in height, weighing approximately 24.6 lbs. The pan's coating, AMERICOAT® ePlus silicone glaze, is PFOA-free and promotes easy release and cleaning. Designed for use in standard commercial baking ovens, it operates within typical temperature ranges suitable for bread and loaf baking projects. The product is made in the USA, incorporating global materials, and assembled for high-volume bakery workflows. It is compatible with commercial oven environments and stackable for space efficiency. Maintenance involves hand washing to preserve the coating, with optional lids sold separately. The pan's construction provides stability, with a focus on food safety and longevity for demanding bakery settings.

• Dimensions: 16-5/8" x 4-5/8" x 4" for standard loaf sizes.
• Material: 26-gauge aluminized steel with silicone glaze coating.
• Weight: 24.6 lbs, suited for heavy-duty handling.
• Coating: PFOA-free AMERICOAT® ePlus silicone glaze for non-stick performance.
• Construction: Folded with wire rim for structural integrity and handling ease.

What is a commercial Pullman loaf pan

A commercial Pullman loaf pan is a professional baking vessel designed specifically for producing uniform, rectangular bread loaves. It is constructed from durable aluminized steel featuring precise dimensions ideal for large-scale bakery production. Typically used in industrial kitchens and bakeries, this type of loaf pan supports high-volume baking workflows and ensures consistent results, making it suitable for quick-service restaurants, catering facilities, and baking operations requiring efficiency and quality in bread shaping.

Top loaf pans for commercial bakery production

Commercial Pullman loaf pans like the Chicago Metallic 44650 are built for reliable, high-volume baking, supporting consistent loaf shape and durability in busy bakery environments. Designed for medium workflow demands, they integrate seamlessly into baking stations, making them ideal for bakery, restaurant, and catering operations that prioritize uniformity and efficiency.

• Operation type — Supporting high-volume commercial bakery production
• Kitchen setting — Designed for busy bakeries and industrial kitchens
• Foodservice category — Suitable for bread bakeries and catering outlets
• Workload qualifier — Moderate throughput with durable materials
• Use case — Producing uniform loaves efficiently at scale

Why Choose Chicago Metallic 44650

Chicago Metallic 44650 Pullman Pan combines robust aluminized steel construction with precision dimensions for dependable, commercial-grade baking. Its folded design and wire rim simplify handling and stacking, supporting continuous high-volume baking operations. The non-stick AMERICOAT® ePlus coating enhances product release and sanitation, setting it apart from standard pans by offering longevity and consistent performance under demanding kitchen conditions.

• Built with professional-grade aluminized steel for long-lasting use
• Folded construction enhances strength and stacking efficiency
• PFOA-free silicone glaze for safe, non-stick baking
• Precisely dimensioned for standard bakery loaf sizes
• Designed for seamless integration into high-volume baking workflows