The Chicago Metallic 44255 Bread Pan Set is a professionally designed commercial loaf pan solution crafted from high-grade aluminized steel. This five-pan set measures 9-7/32 inches by 26 inches overall, featuring each pan at 8-1/2 inches by 4-1/2 inches, with wire-in rim construction reinforced by a band over wire for enhanced durability. Ideal for bakery operations and food manufacturing, this bread pan set ensures uniform heat conduction and consistent baking results, making it suitable for continuous production environments and high-volume bread production lines. Its PFOA-free coating and Americoat® ePlus silicone glaze facilitate easy release and cleaning, while the folded construction provides strength for rigorous commercial use.
Top Chicago Metallic 44255 Bread Pan Set 5-pan Features
The Chicago Metallic 44255 Bread Pan Set delivers precise baking performance with durable aluminized steel construction, built for consistent heat distribution. Its strap-pan design with wire rims guarantees long-lasting durability, while the coated glaze simplifies cleaning and product release. Suitable for industrial bakery and foodservice settings, the set supports high efficiency with multiple pans ready for batch production. Designed to withstand rigorous commercial use, it promotes workflow continuity and product quality.
- Functionality: Features five strapped pans for batch baking efficiency
- Durability: Constructed from 26 gauge aluminized steel with reinforced rims
- Ease of Maintenance: Coated glaze enables quick release and simple hand washing
- Use Case: Fits seamlessly into high-volume bakery workflow
- Workflow Integration: Compatible with standard commercial oven racks and baking lines
For high-capacity baking needs, this set ensures reliable performance and uniform results.
Chicago Metallic 44255 Technical Specs
The Chicago Metallic 44255 Bread Pan Set is fabricated from 26-gauge aluminized steel, providing excellent heat conduction and structural resilience. Its fold-over construction with wire rims enhances durability for demanding commercial environments. The pans measure 8-1/2 inches by 4-1/2 inches, and the overall set spans 9-7/32 inches by 26 inches, weighing approximately 42.6 lbs. The glazed, PFOA-free coating ensures food-safe baking and easy release, while the construction supports operation within standard baking temperature ranges. Designed for heavy-duty use, this set is compatible with various commercial baking systems, facilitating consistent, high-quality bread production.
- Material: 26 gauge aluminized steel with coated, glazed finish
- Dimensions: 9-7/32" x 26" overall, each pan 8-1/2" x 4-1/2"
- Weight: 42.6 lbs for the entire five-pan set
- Temperature Range: Suitable for standard commercial baking temperatures
- Cleaning & Maintenance: Hand wash recommended due to glazed coating
- Construction: Folded, reinforced wire rim and band over wire for extra strength
- Electrical Requirements: Not applicable
- Refrigeration Type: Not relevant
- Energy Use: Not applicable
- Usage Compatibility: Compatible with standard commercial ovens and baking lines
- Installation & Maintenance: Requires sufficient clearance for handling and cleaning
What is a commercial bread pan?
A commercial bread pan is a heavy-duty baking container designed for high-volume bakery and foodservice operations, facilitating consistent bread shaping and baking in industrial settings. The Chicago Metallic 44255 Bread Pan Set comprises five strap pans made of aluminized steel with glazed, PFOA-free coating, suitable for continuous use in bakery lines or food manufacturing facilities. It is used for producing uniform loaves with efficient heat transfer, ideal for large-scale bakery production, pastry shops, and high-volume restaurants.
Top loaf pans for high-volume bakery production
Constructed from durable aluminized steel with a glazed coating, the Chicago Metallic 44255 Bread Pan Set supports medium-volume commercial bakery operations, providing uniform heat distribution and reliable product release. It is engineered for consistent performance in bakery production lines and high-capacity foodservice kitchens. Chicago Metallic 44255 is suited for continuous baking cycles and multiple batch processing tasks in busy bakery environments.
- Operation Type — high-volume commercial bakery
- Kitchen Setting — large foodservice and bakery facilities
- Foodservice Category — bread and baked goods production
- Workload Qualifier — moderate throughput with durability
- Use Case — batch bread baking for consistent loaves
Why Choose Chicago Metallic 44255 Bread Pan Set
Chicago Metallic 44255 Bread Pan Set stands out with its construction from heavy-duty aluminized steel, reinforced rims, and glazed coating that ensures superior performance in demanding commercial baking environments. Its design minimizes sticking and simplifies cleaning, while the five-pan configuration enhances productivity. The set’s robust build and food-safe coatings promote efficient operations and high-quality bread output, outperforming standard pans with reliable service in busy foodservice operations.
- Enhanced Durability: Reinforced wire rims and heavy-gauge steel
- Optimized Performance: Uniform heat transfer for consistent baking
- Operational Efficiency: Multi-pan set enables batch processing
- Sanitation & Maintenance: Coated glaze simplifies cleaning routines
- Built for Long-Term Use: Designed for demanding commercial baking workflows
