Chicago Metallic 44235 9-7/32 Inch Bread Pan Set Aluminized Steel 3 Bundles - 6/Case

The Chicago Metallic 44235 Bread Pan Set is a professional-grade loaf pan kit designed for commercial bakery and foodservice operations. Crafted from 26-gauge aluminized steel, this set features three 8-1/2" x 4-1/2" strapped pans with folded construction, wire-in rims, and banded overlays, ensuring durability and structural integrity for high-volume baking environments. The product is coated with AMERICOAT® ePlus silicone glaze, PFOA-free, providing a non-stick surface that enhances easy release and cleaning. Ideal for bakeries, restaurants, and catering operations, the set's precise dimensions of overall 9-7/32" x 17-7/8" x 2-3/4" facilitate consistent portioning and uniform baking results. Its rugged construction supports extended commercial use, making it suitable for professional applications requiring reliable, repeatable performance in bread and loaf production.

Top Chicago Metallic 44235 Features

This bread pan set offers durable aluminized steel construction with folded rims and wire-in rim design for long-term integrity. The non-stick AMERICOAT® ePlus coating simplifies release and reduces maintenance time. Designed for high-volume baking, the pans fit seamlessly into commercial oven workflows with precise sizing for portion control. The pans' reinforced banding ensures easy handling under heavy workloads, while the glazed surface withstands regular cleaning and washing. The overall size supports batch baking in bakery and restaurant settings, streamlining production and workflow efficiency.

• Functionality: Precise 8-1/2" x 4-1/2" pans optimize batch baking processes
• Durability: Constructed from rugged 26-gauge aluminized steel for longevity
• Ease of Maintenance: Non-stick AMERICOAT® ePlus glaze facilitates quick release and cleaning
• Fit & Use Case: Sized for standard commercial oven racks and loaf production lines
• Workload Optimization: Folded construction and reinforced rims support high-volume baking cycles

Suitable for large bakery production or high-frequency restaurant baking operations requiring consistent loaf quality.

Chicago Metallic 44235 Technical Specs

The Chicago Metallic 44235 Bread Pan Set is engineered with high-grade aluminized steel, providing exceptional heat conductivity and uniform baking. Each pan measures 8-1/2" x 4-1/2" with an overall size of 9-7/32" x 17-7/8" x 2-3/4". The pans feature folded construction with wire rims and banding for structural resilience under demanding kitchen conditions. The coating, AMERICOAT® ePlus silicone glaze, is PFOA-free and food-safe, supporting compliance with food safety standards. Weighing approximately 28 lbs per set, these pans are designed for heavy-duty use in commercial environments. The construction supports operating temperatures compatible with standard commercial baking equipment, with easy cleaning via hand wash recommended routine. The pans' dimensions accommodate typical bread baking workflows, with a standard freight class of 65 for shipping.

• Dimensions: 9-7/32" x 17-7/8" overall, each pan 8-1/2" x 4-1/2"
• Material: 26-gauge aluminized steel with glazed coating
• Weight: 28 lbs per set
• Construction: Folded, wire-in rim, banded reinforcement
• Temperature Range: Designed for standard baking temperatures; specifics aligned with oven capabilities
• Cleaning & Maintenance: Hand wash recommended for optimal coating longevity
• Shipping & Handling: Typically ships in 1-2 days with freight class 65

What is a commercial bread pan set

A commercial bread pan set comprises multiple professionally manufactured loaf pans designed for high-volume baking in commercial kitchens, bakeries, and foodservice facilities. Constructed from durable aluminized steel and coated with non-stick surfaces such as AMERICOAT® ePlus, these sets enable consistent bread formation, uniform baking, and efficient workflow integration. Used in bakery production lines, restaurant bakery stations, and catering operations, this set of three pans with precise dimensions supports large-scale bread and loaf production, ensuring product quality and operational efficiency in demanding environments.

Top loaf pans for bakery and foodservice environments

Commercial loaf pans like the Chicago Metallic 44235 offer superior build quality, durable aluminized steel, and non-stick coatings suitable for medium workloads. They are designed for seamless integration into bakery and restaurant baking workflows, providing consistent results and easy maintenance for high-volume operations. Ideal for bakery production lines and foodservice kitchens requiring reliable, uniform loaf baking with durable materials and structured design features.

• Operation Type — suited for medium-volume bakery production
• Kitchen Space — optimized for compact commercial bakery setups
• Foodservice Category — ideal for bakery and catering outlets
• Workload Qualifier — supports moderate throughput baking needs
• Use Case — enhances efficiency in high-demand bread and loaf baking

Why Choose Chicago Metallic 44235?

The Chicago Metallic 44235 Bread Pan Set stands out with its rugged aluminized steel construction, reinforced banded rims, and PFOA-free non-stick coating, delivering superior durability and performance compared to standard pans. Its precise dimensions and folded design support high-volume baking workflows, while the glazed surface ensures consistent loaf release and easy cleaning. The set's robust build promotes long service life, reducing downtime and replacement costs in busy commercial kitchens.

• Self-contained design: Compatible with standard commercial baking equipment
• Chewable ice alternative: Not applicable, focuses on bread and loaf baking
• Compact footprint: Packs efficiently for storage in busy foodservice environments
• Heavy-duty materials: 26-gauge aluminized steel withstands demanding kitchen use
• Enhanced performance: Reinforced rims and banding ensure structural stability during high workload cycles