The Chicago Metallic 44145 Bread Pan Set is a professional-grade bakeware solution designed for commercial kitchens requiring reliable, durable loaf pans. Constructed from 26-gauge aluminized steel, this set includes four seamless, strap-under curled rims pans measuring 6-1/8" x 18" x 2-3/16" overall for consistent baking performance. Coated with AMERICOAT® ePlus silicone glaze, these PFOA-free pans facilitate effortless release and uniform heat distribution, ideal for high-volume bread production in foodservice environments that demand precision and longevity from their bakeware.
Top Chicago Metallic 44145 Features
Designed for commercial bakery applications, this bread pan set offers seamless construction for durability and even heat transfer. The aluminized steel material enhances thermal responsiveness, while the strap-under rims improve handling and stackability. Specifically suited for high-volume bread and loaf baking, its surface coating ensures easy cleaning and release, reducing prep time. The precise dimensions support standard bakery workflows, fitting seamlessly into industrial ovens and baking racks to streamline production processes.
- Functionality: Four 5-5/8" x 3-1/8" strapped pans optimize batch baking.
- Durability: 26-gauge aluminized steel offers high resistance to warping and corrosion.
- Ease of Maintenance: Seamless, glazed surface simplifies cleaning and release.
- Workflow Integration: Compatible with standard commercial oven racks and baking lines.
- Technical Design: Strap under curled rims for secure handling and stacking.
Ideal for large commercial bakeries or institutional kitchens seeking uniform bread loafs with minimal cleanup.
Chicago Metallic 44145 Technical Specs
The Chicago Metallic 44145 Bread Pan Set is engineered for high-volume baking environments, featuring a durable 26-gauge aluminized steel construction with a seamless, glazed surface finished with AMERICOAT® ePlus coating. These pans measure 6-1/8" in width, 18" in depth, and 2-3/16" in height, weighing approximately 12 pounds per case. The pans are designed to operate within standard bakery temperature ranges, with a max safe temperature suitable for typical commercial oven use. The set does not require electrical hookups or water cooling, making integration into existing baking workflows straightforward. The PFOA-free coating enhances food safety and simplifies cleaning, ensuring optimal sanitation standards are maintained.
- Dimensions: 6-1/8" W x 18" D x 2-3/16" H
- Material: 26-gauge aluminized steel
- Finish: Coated / glazed with AMERICOAT® ePlus
- Weight: 12 lbs per case
- Temperature Resistance: Safe operation up to 500°F (260°C)
- Cleaning & Maintenance: Seamless, silicone glazed surface for quick release
- Construction & Compatibility: Strap-under rim design compatible with industrial baking setups
- Certification: Proposition 65 compliant
- Electrical Requirements: None, compatible with standard oven temperatures
- Usage Environment: Open, well-ventilated bakery ovens
- Storage: Stackable with secure rims for space-efficient storage
- Installation: No assembly required; ready for rack placement
- Maintenance: Hand wash recommended to preserve non-stick coating
What is a commercial loaf pan
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread production in foodservice settings. Typically made from durable materials like aluminized steel or cast aluminum, it features seamless construction and specialized coatings to enhance heat transfer and release. These pans are often used in industrial baking operations, such as large bakery production lines or institutional kitchens, where consistency, durability, and efficiency are critical. The Chicago Metallic 44145 Bread Pan Set exemplifies this category, offering four sturdy, glazed pans optimized for uniform baking and easy release, making them suitable for mid-volume bakery workflows and large-scale bread manufacturing.
Top commercial bread pans for high-volume bakery operations
Engineered for medium-volume bakery outputs, the Chicago Metallic 44145 bread pan set ensures uniform loaf quality with durable aluminized steel construction. Ideal for commercial kitchens focused on bread production, it provides reliable performance in oven environments, supporting efficient, high-volume workflow with easy maintenance and consistent results.
- Medium-volume bakery operations — reliable for consistent loaf production
- Commercial kitchen equipment — durable aluminized steel design ensures longevity
- Bread and loaf baking— specifically optimized for large batch workflows
- Moderate throughput— best suited for institutional and foodservice bakeries
- Ideal for bread production lines — accommodates standard industrial oven rack setups
Why Choose Chicago Metallic 44145 Bread Pan Set
Chicago Metallic 44145 Bread Pan Set distinguishes itself with seamless construction, high-grade aluminized steel, and a PFOA-free AMERICOAT® ePlus coating that improves food safety and reduces cleanup times. Its strap-under rim design enhances handling and stacking, making it highly suitable for demanding bakery environments. The set's precise dimensions and durable finish ensure uniform baking performance and long-term reliability, supporting efficient, food-safe production in professional kitchens.
- Self-contained pans optimized for consistent heat transfer and release
- Robust aluminized steel withstands high-volume use and repeated cleaning
- Ergonomic strap-under rims facilitate stacking and handling under busy conditions
- Compatible with standard commercial oven racks and baking lines
- Enhanced sanitation with seamless, glazed surface and PFOA-free coating
