The Chicago Metallic 43045 Mini Star Cake Pan is a commercial-grade bakeware product designed for high-volume dessert production within professional kitchens. Crafted from aluminized steel with a coated finish, this muffin pan features an overall dimension of 17-7/8" x 25-7/8" and produces (12) individual 4-1/2" cakes, each with a 6 oz. capacity. The wire-in rim enhances durability and stability during baking, making it suitable for bakery, catering, and large-scale culinary operations. Its robust construction ensures consistent heat distribution, ideal for batch baking, while the specialized coating facilitates easier release and cleaning in busy foodservice environments.
Top Chicago Metallic 43045 Features
The Chicago Metallic 43045 Mini Star Cake Pan is optimized for commercial bakeries and catering kitchens, offering precise dimensions and high durability. Its aluminized steel material ensures even heat conduction, while the wire-in rim adds structural integrity for frequent use. The non-stick coating enables smooth cake release, reducing servicing time, and the pan facilitates efficient workflow when producing multiple cakes simultaneously. Hand wash recommended to maintain coating longevity, supporting high-volume baking and easy maintenance.
- Functionality: Produces 12 uniform 4-1/2" cakes per batch for high-volume output.
- Durability: Made from 22-gauge aluminized steel with a coated surface for longevity.
- Ease-of-Use: Coated surface and wire-in rim simplify cleaning and handling.
- Compatibility: Suitable for commercial convection ovens and bake stations.
- Workflow Efficiency: Supports batch baking with consistent results and easy cleanup.
Ideal for professional baking environments requiring consistent cake production and efficient cleaning routines.
Chicago Metallic 43045 Technical Specs
The Chicago Metallic 43045 Mini Star Cake Pan is constructed from durable aluminized steel with a PFOA-free coating suitable for high-temperature baking. It measures 17.87" wide by 25.87" deep with a height of 1", weighing approximately 50.4 lbs for the entire case. The coating provides non-stick performance, facilitating easy removal of baked cakes and quick cleaning. Designed for professional use, it withstands operating temperatures typical for commercial ovens and delivers consistent heat distribution, essential for precise baking results. The product is compatible with standard bakery equipment and intended for frequent commercial operations.
- Width: 17.87 inches, fits large bakery oven decks.
- Depth: 25.87 inches for efficient multi-cake production.
- Material: 22-gauge aluminized steel with coated finish for durability.
- Weight: 50.4 lbs for case packaging, suitable for stability during transport.
- Temperature range: Suitable for typical commercial baking temperatures.
- Cleaning method: Hand wash recommended to preserve coating.
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking pan designed for consistent, large-scale production of muffins, cupcakes, or similar baked goods in professional kitchens. Made from durable materials like aluminized steel, these pans typically feature coated surfaces for non-stick performance, aiding in easy cake removal and cleaning. Designed to fit standard commercial ovens, they support efficient workflow in bakery, hospitality, and catering settings. The Chicago Metallic 43045 Mini Star Cake Pan exemplifies this with its ability to produce multiple uniform cakes, making it suitable for high-volume culinary operations that require precise, consistent results.
Top muffin pans for high-volume foodservice settings
Top commercial muffin pans support large-scale bakery operations, providing durable construction and consistent heat distribution for uniform baking. Chicago Metallic 43045 offers a robust aluminized steel design, supporting moderate throughput in busy kitchens and catering environments. It is designed to produce multiple cakes efficiently, suitable for bakeries, large cafes, and event catering. Engineered for professional use, these pans optimize workflow and ensure quality results in high-volume foodservice kitchens.
- Operation type — supporting large bakery and catering productions
- Kitchen setting — ideal for professional baking environments
- Foodservice category — suited for bakery, catering, and large-scale dessert prep
- Workload qualifier — capable of medium-throughput high-volume baking
- Use case — batch cake and muffin production in commercial kitchens
Why Choose Chicago Metallic 43045?
Chicago Metallic 43045 stands out among commercial muffin pans with its durable aluminized steel construction, coated non-stick surface, and precise dimensions for high-volume cake production. Its wire-in rim enhances durability, while the overall design supports efficient workflow in busy bakery and catering environments. This pan’s construction and performance optimize baking consistency and streamline cleaning routines, making it a reliable choice for professional operations seeking long-term value and operational efficiency.
- Built for high-volume cake production in commercial kitchens
- Made from heavy-duty 22-gauge aluminized steel for lasting performance
- Coated surface simplifies release and cleaning in busy environments
- Designed with precise dimensions for batch baking efficiency
- Supports consistent heat conduction for uniform baking results
