The Chicago Metallic 42465 Cluster Hot Dog Bun Pan is a commercial-grade bakeware solution designed for high-efficiency hot dog bun production. Measuring 19-3/8" x 25-3/4" x 1-15/32" overall, this sheet pan features 32 precisely formed compartments, each measuring 5-5/8" x 2-1/16", suitable for streamlined batching in bakery or foodservice operations. Constructed from 22 gauge aluminized steel with a PFOA-free AMERICOAT® ePlus silicone glaze, it offers durability, chemical resistance, and ease of cleaning, optimized for consistent baking performance in high-volume kitchens. Its robust design supports uniform heat distribution and long-term use in commercial settings, ensuring reliable bun shaping for upscale restaurants and institutional bakeries.
Top Chicago Metallic 42465 Features
Designed for commercial bakery and hot dog bun preparation, the Chicago Metallic 42465 Cluster Hot Dog Bun Pan offers optimized compartment volume and a durable aluminized steel build. Features include a coated glazing for non-stick performance, standard height of 1.47 inches for consistency, and a band in rim for added structural integrity. Its 32-compartment configuration facilitates high throughput, while hand washing compatibility ensures ease of maintenance. Ideal for batch baking in bakery production lines or large-scale foodservice applications, this pan efficiently integrates into workflow for consistent bun shaping and baking.
- Functionality: Multiple compartments streamline large batch production
- Durability Traits: 22 gauge aluminized steel resists warping and corrosion
- Ease of Use: Coated glaze provides effortless release and cleaning
- Fit & Compatibility: Designed for baking sheets with precise compartment sizing
- Workflow Integration: Supports high-volume baking in commercial kitchens efficiently
Optimal for bakery production lines requiring uniform hot dog buns at scale
Chicago Metallic 42465 Technical Specs
The Chicago Metallic 42465 Cluster Hot Dog Bun Pan features a professional-grade aluminized steel construction, with a total weight of 49.2 lbs and overall dimensions of 19-3/8" width by 25-3/4" depth and 1-15/32" height. It is coated with AMERICOAT® ePlus silicone glaze, which is PFOA-free and enhances non-stick performance. The pan’s design includes a band in rim for added durability and supports operation in standard baking environments with optimal heat distribution for consistent baking results. For maintenance, hand washing is recommended to preserve the glaze and structural integrity. The unit operates in a typical commercial bakery setting, supporting high-volume bun production with its 32 compartment configuration. Its temperature resistance ensures safe baking at standard oven ranges, and it complies with food safety standards for use in professional kitchens.
- Material: 22 gauge aluminized steel with silicone glaze coating
- Dimensions: 19-3/8" W x 25-3/4" D x 1-15/32" H
- Weight: 49.2 lbs for the pan, suitable for stable placement in baking equipment
- Capacity: 32 compartments for batch bun production
- Temperature Range: Suitable for standard commercial baking oven temperatures
- Maintenance: Hand wash recommended to preserve non-stick glaze
- Electrical Compatibility: Not applicable, designed for baking oven environments
- Installation: Fits standard sheet pan racks, requires minimal clearance
- Cleaning Routine: Disassemble and hand wash for best results
- Usage Environment: Suitable for bakery, cafe, and foodservice production
- Construction Finish: Non-stick coated aluminized steel for durability and cleaning ease
What is a commercial hot dog bun pan
A commercial hot dog bun pan is a specialized baking sheet designed to produce uniform, shaped hot dog buns in high-volume foodservice or bakery environments. It is constructed from durable aluminized steel, typically coated with a non-stick glaze, to facilitate easy release and cleaning. The Chicago Metallic 42465 Cluster Hot Dog Bun Pan specifically features 32 compartments for batch baking, making it ideal for bakery production lines and institutional kitchens. Its precise compartment dimensions and robust construction support consistent portioning, efficient workflow, and high productivity, suitable for large-scale hot dog bun manufacturing or large restaurant pastry stations.
Top commercial hot dog bun pans for high-volume bakery operations
Manufactured by Chicago Metallic, the 42465 hot dog bun pan provides durable aluminized steel construction and a coated glaze for reliable non-stick performance, supporting high-volume bun production in professional kitchens. Its precise compartment design enhances workflow efficiency, making it ideal for bakery, cafeteria, and foodservice bakery applications requiring consistent bun shapes and sizes.
- Operation in high-throughput bakery lines supports large batch baking
- Compact footprint maximizes baking sheet utilization in busy kitchens
- Designed for commercial bakery equipment with precise compartment fit
- Supports moderate workload foodservice environments with reliable durability
- Provides consistent heat distribution and uniform baking results
Why Choose Chicago Metallic 42465 ?
The Chicago Metallic 42465 Cluster Hot Dog Bun Pan stands out among commercial baking solutions due to its heavy-duty aluminized steel construction, which offers superior durability and heat conduction. Its 32-compartment design enables efficient batch production, and the non-stick glaze simplifies cleaning and release. This pan's robust band in rim enhances structural integrity, making it suitable for demanding bakery environments and high-volume hot dog bun manufacturing. Its precise fit and materials streamline workflow and support consistent product quality.
- Built for durability: 22 gauge aluminized steel withstands frequent use
- Designed for efficiency: 32 compartments facilitate high-volume production
- Streamlined maintenance: Non-stick glaze reduces cleaning time
- Optimal for bakery environments: Supports efficient workflow and consistent baking
- Commercial-grade construction: Ensures long-term reliability and performance
