The Chicago Metallic 41854 BĀKALON Sheet Pan is a professional-grade eighth-size baking sheet designed for commercial foodservice applications. Crafted from 16 gauge hardcoat anodized aluminum and coated for durability, this pan measures approximately 6-7/16" x 9-7/16" x 1/32" and features a curled rim for reinforced strength. Its precise dimensions and resilient construction make it ideal for high-volume baking, roasting, or food portioning in bakery, catering, and restaurant environments. The pan’s robust material ensures even heat distribution and longevity in demanding culinary operations, facilitating consistent product quality with minimal warping or deformation over time.
Top Chicago Metallic 41854 BĀKALON Sheet Pan Features
Designed for commercial baking environments, the Chicago Metallic 41854 excels in high-throughput settings. Its 16 gauge anodized aluminum provides excellent durability and heat conduction, reducing hot spots and ensuring uniform cooking. The curled rim enhances handling and stacking stability, streamlining workflow in busy kitchens. Its pre-seasoned surface minimizes sticking and facilitates easy release of baked goods, making cleaning efficiency straightforward and effective. This eighth-size pan fits seamlessly into modular baking systems, supporting precise portioning and consistent results across multiple applications in foodservice operations.
- Durable 16 gauge anodized aluminum construction ensures longevity
- Curled rim provides reinforced handling and stacking stability
- Pre-seasoned surface facilitates quick release and easy cleaning
- Precisely engineered dimensions optimize workflow integration
- Uniform heat conduction for consistent baking results
Ideal for bakery production, catering prep work, or institutional food service requiring reliable baking and portioning tools.
Chicago Metallic 41854 Technical Specs
The Chicago Metallic 41854 BĀKALON Sheet Pan features a 16 gauge anodized aluminum body with a glazed finish, measuring approximately 6-7/16" x 9-7/16" x 1/32". It weighs 4.8 lbs, with dimensions tailored for efficient stacking and storage within commercial kitchen setups. The pan's construction supports operation within a maximum operating temperature range suitable for baking and roasting applications. It is designed for hand washing only to maintain its coating and structural integrity. The product operates as a simple, sturdy bakeware piece optimized for consistent heat transfer and long-term durability, well-suited for use in baking ovens, food assembly lines, and prep stations. The design adheres to food safety standards, utilizing materials compatible with professional kitchen sanitation routines.
- Dimensions: 6.43" W x 9.43" D x 1.03" H
- Material: 16 Ga anodized aluminum
- Finish: Coated / Glazed
- Weight: 4.8 lbs
- Temperature Range: Suitable for standard baking oven temperatures
- Construction: Durable aluminum with reinforced rim
- Cleaning: Hand wash only to preserve coating
- Usage: Designed for high-volume baking and portioning applications
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Suitable for continuous baking in commercial operations
Material Safety: Food-safe anodized aluminum meeting sanitation standards
Operational Compatibility: Compatible with commercial convection ovens and baking equipment
What is a commercial bun and sheet pan?
A commercial bun and sheet pan is a sturdy, professional-grade baking vessel used for preparing baked goods, roasting, or portioning in high-volume foodservice settings. Constructed from durable materials like anodized aluminum, these pans provide even heat distribution and long-lasting performance. The Chicago Metallic 41854 BĀKALON sheet pan, with its precise dimensions and reinforced design, is installed in bakery, catering, and restaurant environments to support consistent product quality, ease of handling, and efficient workflow for baking and food preparation tasks.
Top Commercial Baking Sheet Pans for Foodservice Environments
The Chicago Metallic 41854 BĀKALON Sheet Pan offers durable construction, precise dimensions, and effective heat conduction, making it ideal for bakery, catering, and food prep operations needing reliable commercial baking tools. Its robust aluminum build and curled rim support medium workloads, ensuring consistent performance in busy kitchens.
- Suitable for medium workloads in commercial oven environments
- Built for stable stacking and handling during prep and baking
- Manufactured by Chicago Metallic for restaurant-ready durability
- Optimized for bakery and catering applications
- Compact footprint supports efficient workspace management
Why Choose Chicago Metallic 41854 BĀKALON Sheet Pan?
Choosing the Chicago Metallic 41854 BĀKALON sheet pan offers outstanding durability due to its 16 gauge anodized aluminum construction and reinforced rim. Its precision design ensures uniform baking, while the pre-seasoned surface simplifies release and cleaning. With a compact size and professional-grade build, it enhances workflow and product consistency in high-demand commercial kitchens.
- Robust aluminum construction with a curled rim
- Designed for uniform heat transfer and durability
- Pre-seasoned for quick release and easy maintenance
- Compact eighth-size dimension fits standard rack systems
- Optimized for medium-volume baking workloads
