The Chicago Metallic 41465 Bread Pan Set is a professional-grade loaf pan kit designed for commercial baking environments. Crafted from 26-gauge aluminized steel, this set includes six strapped pans measuring 6-1/16" x 25-7/8" overall, each with dimensions of 5-5/8" x 3-1/8". Featuring seamless construction with small radius corners and components that strap under pan rims, these pans ensure durability and uniform heat conduction, making them suitable for high-volume bakery production. The proprietary AMERICOAT® ePlus silicone glaze provides PFOA-free non-stick performance, facilitating easy release and cleaning. Ideal for bakery, restaurant, and foodservice professionals, this pan set addresses efficiency and consistency in bread baking tasks, with a focus on reliable performance and longevity in demanding commercial settings.
Top Chicago Metallic 41465 Features
The bread pan set offers precise dimensions for consistent loaf sizing in high-volume bakeries, with durable aluminized steel construction and seamless design for longevity. The strap-under rim feature reduces warping, while the coated non-stick surface simplifies cleaning and enhances product release. Suitability for frequent handling and dishwasher use improves workflow efficiency, making it a reliable component of commercial baking operations.
- Durable aluminized steel construction enhances heat conduction
- Seamless design with small radius corners for easy cleaning
- Strap-under rim for warp resistance and stability
- PFOA-free AMERICOAT® ePlus glaze for non-stick performance
- Sized for high-volume bread baking in commercial kitchens
Recommended for high-capacity bakery use where consistent loaf size and easy maintenance are priorities
Chicago Metallic 41465 Technical Specs
The Chicago Metallic 41465 bread pan set is engineered from 26-gauge aluminized steel, ensuring excellent heat transfer with a construction that withstands repetitive commercial use. It features seamless fabrication with small radius corners to facilitate cleaning, and each pan is coated with the PFOA-free AMERICOAT® ePlus silicone glaze for enhanced non-stick properties. The overall dimensions of 6-1/16" x 25-7/8" accommodate six 5-5/8" x 3-1/8" pans, making it suitable for large batch bread production. Weighing 18 lbs, the set is designed for durability, with a height of 2.18" and width of 6.06". Its construction supports daily use within typical operating temperature ranges, with easy maintenance and dishwasher compatibility. The product conforms to food safety standards, with glazed coating ensuring cleanability and non-reactivity with baked goods. Shipping typically occurs within 1 to 2 days and is shipped as a single case containing six pans with a freight class of 65.
- Material: 26-gauge aluminized steel ensures even heat distribution
- Dimensions: Overall size of 6-1/16" x 25-7/8" for high-volume baking
- Capacity: Six 5-5/8" x 3-1/8" pans suitable for large batch production
- Finish: Coated with PFOA-free AMERICOAT® ePlus silicone glaze for non-stick performance
- Construction: Seamless design with strap under rim for warp resistance
- Weight & Shipping: 18 lbs per set; typically ships in 1-2 days as a case
- Temperature range: Designed for standard baking temperatures with easy cleanup
What is a commercial bread pan set
A commercial bread pan set is a collection of high-capacity, durable baking pans designed for consistent bread production in professional kitchens. These sets, such as the Chicago Metallic 41465, are crafted from heavy-duty aluminized steel with seamless construction and non-stick coatings to optimize bread release and ease of cleaning. Installed in bakery environments or high-volume foodservice operations, they support efficient workflow and uniform baking, making them optimal for bakery production lines, restaurant kitchens, and institutional foodservice facilities where reliability and speed are critical. The pans’ dimensions and features accommodate large batch baking, ensuring consistent loaf size and appearance for commercial applications.
Top loaf pans for bread production in commercial foodservice
Commercial loaf pans deliver durable, reliable performance for medium-volume bakery operations, with build quality suitable for high-frequency use. Chicago Metallic 41465 Bread Pan Set by Chicago Metallic Bakeware is ideal for bakery workflow and bread consistency, providing a robust aluminum construction and non-stick coating. Suitable for use in bakery, restaurant, and institutional environments, these pans optimize baking efficiency and product release, making them ideal for professional settings requiring dependable, large-batch bread production.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakeries and foodservice facilities
- Foodservice Category — bread manufacturing and large-scale baking
- Workload Qualifier — moderate throughput for consistent results
- Use Case — large batch loaf baking for restaurants and bakeries
Why Choose Chicago Metallic 41465 Bread Pan Set
Chicago Metallic 41465 Bread Pan Set stands out with its seamless aluminized steel construction, warp-resistant strap-under rims, and PFOA-free non-stick coating, providing enhanced durability, uniform baking, and simplified cleaning. Its precise dimensions support large-scale bread production, while its sturdy build ensures long-term performance in demanding commercial environments. This set improves operational efficiency and product consistency compared to standard pans, making it a reliable choice for professional bakeries and foodservice providers.
- Self-contained design provides uniform heat distribution
- Constructed with heavy-duty aluminized steel for durability
- Seamless construction with small radius corners for easy cleaning
- Optimized for large batch bread baking in commercial kitchens
- Non-stick coating enhances product release and sanitation
