Chicago Metallic 41225 125.3 Oz Round Cake Pan Aluminized Steel with Silicone Glaze - 12/Case

The Chicago Metallic 41225 Cake Pan is a professional-grade bakeware item designed for commercial culinary environments. Crafted from 26-gauge aluminized steel, this round cake pan features a 12-inch diameter and 2-inch depth, optimized for consistent heat distribution and durability in high-volume bakery operations. Its straight sidewalls facilitate uniform layer formation, making it ideal for large-scale cake production and specialty bakery applications. The AMERICOAT® ePlus silicone glaze enhances non-stick performance and ease of release, supporting efficient workflow and sanitary cleaning routines. Precisely engineered for foodservice operators, the 41225 model provides a robust solution for bulk baking needs, with PFOA-free coating ensuring safety and compliance in professional kitchens.

Top Chicago Metallic 41225 Features

This cake pan offers advanced features tailored to commercial baking. Its heavy-duty aluminized steel construction ensures long-lasting resilience under repeated use, while the straight sidewalls enable uniform baking and smooth finishes. The AMERICOAT® ePlus silicone glaze minimizes sticking, reducing preparation time and cleaning effort. Designed for consistent baking performance, it accommodates high-volume production workflows, making it suitable for bakeries, catering, and culinary institutions seeking reliable, restaurant-ready bakeware. Hand wash recommended for longevity and maintenance, supporting hygienic standards across foodservice environments.

• Heavy-duty aluminized steel construction enhances durability
• Straight sidewalls for uniform cake layers
• AMERICOAT® ePlus silicone glaze for easy release
• 125.3 oz. capacity supports large batch baking
• Designed for high-volume bakery production workflows

Ideal for commercial bakeries and large-scale cake production facilities.

Chicago Metallic 41225 Technical Specs

The Chicago Metallic 41225 Cake Pan is constructed from 26-gauge aluminized steel, providing superior heat conduction and strength for consistent baking results. It measures 12 inches in diameter with a depth of 2 inches, offering a 125.3 oz. capacity suitable for large batch operations. The pan's finish is enhanced with the proprietary AMERICOAT® ePlus silicone glaze, which is PFOA-free and designed for durability and non-stick performance. The overall weight is approximately 16.8 lbs, ensuring stability during handling and baking. The pan is compatible with conventional oven temperatures up to standard baking ranges and is optimized for hand washing to maintain its coating. Its design supports high-volume production in commercial kitchens, bakery outlets, and catering services, with a robust, corrosion-resistant exterior in aluminized steel.

• Material: Aluminized Steel with silicone coating
• Dimensions: 12" diameter x 2" depth
• Capacity: 125.3 oz.
• Weight: 16.8 lbs
• Temperature tolerance: Designed for standard baking ranges
• Finish: AMERICOAT® ePlus, PFOA free
• Cleaning: Hand wash recommended

• Voltage: Not electric, compatible with standard oven settings
• Construction: Aluminum-coated steel for corrosion resistance
• Size & Depth: 12" diameter, 2" deep for large batch baking
• Weight & Capacity: 16.8 lbs, supports 125.3 oz. volume
• Finish & Coating: AMERICOAT® ePlus silicone glaze for non-stick release

What is a commercial cake pan?

A commercial cake pan is a professionally manufactured bakeware piece designed for high-volume baking in foodservice operations. It typically features durable materials such as aluminized steel for even heat distribution, with specifications supporting consistent cake quality and large batch production. The Chicago Metallic 41225 Cake Pan, with its 12-inch diameter and 2-inch depth, exemplifies this category by providing a reliable, restaurant-grade solution for catering, bakery, and institutional kitchens. It is ideal for producing uniform cakes efficiently during regular kitchen workflows, supporting large-volume bakery output and consistent presentation standards.

Top commercial cake pans for high-volume bakery operations

Professional-grade bakeware optimized for large-scale bakery manufacturing, the Chicago Metallic 41225 exemplifies quality, durability, and efficiency, suited for high-volume cake production in commercial kitchens. Designed for medium workload bakery environments, it supports consistent results with advanced non-stick features, ideal for professional baking workflows.

• Operation type — bakery production in high-volume settings
• Kitchen setting — commercial bakery and catering kitchens
• Foodservice category — large batch cake baking
• Workload qualifier — moderate throughput demands
• Use case — consistent, large-scale cake production

Why Choose Chicago Metallic 41225?

Designed with durable aluminized steel and an innovative silicone glaze, this cake pan delivers superior performance and longevity compared to standard options. Its consistent heat conduction and non-stick properties reduce baking times and cleanup, supporting efficient high-volume operations. The 41225 model features a perfect balance of robustness and ease of maintenance, making it a reliable choice for professional bakeries seeking restaurant-quality bakeware that withstands rigorous use and frequent cleaning routines.

• Robust aluminized steel construction for lasting durability
• Enhanced non-stick release for quick cake removal
• Designed for consistent high-volume baking performance
• Optimal size and capacity for large batch cooking
• Specialized silicone glaze for sanitary cleaning