Chicago Metallic 41215 62.6 Oz Round Cake Pan 12 Inch Diameter Aluminized Steel - 12/Case
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- Robust aluminized steel construction ensures longevity
- Uniform heat conduction supports consistent baking
- PFOA-free silicone glaze allows quick release
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The Chicago Metallic 41215 Cake Pan is a commercial-grade baking vessel designed for precise and durable culinary applications. Featuring a 12-inch diameter with 1-inch deep straight sidewalls, this pan is constructed from 26-gauge aluminized steel, offering excellent heat conduction and structural integrity. The pan's design accommodates up to 62.6 ounces of batter, making it suitable for professional baking environments such as bakeries, catering operations, and food production facilities. Its advanced AMERICOAT® ePlus silicone glaze provides a PFOA-free non-stick surface, facilitating easy release and simplified cleaning routines. Made in the USA using global materials, this pan ensures consistent performance and longevity for high-demand commercial kitchens and baking stations.
This cake pan's straight sidewalls and round design optimize batter distribution and baking consistency, enhancing operational efficiency. The 26 gauge aluminized steel offers durability under frequent use while maintaining heat uniformity. Its silicone-coated surface allows seamless release of baked goods, reducing manual handling and minimizing product damage. Designed for professional environments, it easily integrates into commercial baking workflows, with hand wash recommended for maintenance. The pan’s precise dimensions support standardized baking processes and inventory management—ideal for bakery production lines and catering service needs.
Ideal for professional baking operations requiring consistent, high-capacity pans.
The Chicago Metallic 41215 Cake Pan features a solid design with dimensions of 12 inches in diameter and 1 inch in height, constructed from 26-gauge aluminized steel for optimal heat conduction and durability. It weighs approximately 10 pounds, supporting high-volume baking processes without deformation. The pan is finished with the proprietary AMERICOAT® ePlus silicone glaze that is PFOA-free, facilitating easy release and cleaning. Its operating temperature range is suitable for standard baking temperatures, and it is intended for hand washing to preserve the non-stick coating. The pan typically ships in a case of 12, with each unit optimized for professional baking settings, including bakery production lines, catering, and commercial kitchens. Maintenance involves routine hand wash, with emphasis on avoiding abrasive cleaning to extend coating life. Use scenarios include bench-mounted baking stations, commercial oven racks, and integrated bakery lines, with dimensions and weight crafted to ensure ease of handling and efficiency in high-workload environments.
A commercial cake pan is a durable, professionally designed baking vessel made from high-quality materials such as aluminized steel, intended for frequent use in bakery and foodservice production. The Chicago Metallic 41215 Cake Pan is an example, featuring a round shape with straight sidewalls, designed for uniform baking of cakes and desserts. It is used primarily in bakery shops, catering kitchens, and large-scale food operations to produce consistently high-quality baked goods. This pan's construction supports high-volume baking, facilitating efficient workflow and product uniformity in professional settings, making it ideal for medium-volume bakery applications and high-capacity baking lines.
Built for high-demand bakery environments, the Chicago Metallic 41215 Cake Pan offers a robust aluminized steel construction and advanced non-stick coating, suitable for standard and bulk baking operations. Ideal for bakery production lines, catering setups, and institutional kitchens, it provides consistent heat transfer and reliable performance. Designed for medium-volume workloads, this pan ensures efficient baking cycles and repeatable results, supporting complex baking workflows with precision. The model's durable build and performance characteristics make it an essential element in professional baking equipment, optimized for operational efficiency and product quality.
The Chicago Metallic 41215 Cake Pan stands out for its durable aluminized steel construction combined with a proprietary non-stick AMERICOAT® ePlus coating, offering superior craftsmanship compared to similar pans. Its precise dimensions and high-quality materials support consistent baking performance, while the PFOA-free glaze ensures safe food contact and easy cleaning. Designed specifically for commercial kitchens, it improves workflow reliability through durable build, uniform baking, and straightforward maintenance, making it a robust choice for professional bakers and foodservice operators seeking dependable bakeware.
Product Description
Certifications
Certifications
PFOA FREE
This item is manufactured without the use of perfluorooctanoic acid (PFOA), a potentially harmful chemical.
From the manufacturer
