The Chicago Metallic 41145 Hearth Bread Pan Set is a commercial-grade bakeware solution designed for use in bakery and foodservice operations requiring robust, durable bread pans. Constructed from 22-gauge aluminized steel, this set includes four 11-9/16" x 5-3/4" x 2-3/4" pans configured within an overall footprint of 12-3/8" x 26-1/16". Each pan features a wire-in rim with a band over wire, quilted corrugations for even heat distribution, and sidewall perforations for optimal airflow. The flat bottom design ensures uniform loaf formation, while the glazed coating enhances non-stick performance and ease of cleaning. Suitable for high-output commercial kitchens, this pan set supports precise baking control, uniform browning, and efficient workflow integration, making it ideal for professional bread production environments.
Top Chicago Metallic 41145 Features
The Chicago Metallic 41145 Hearth Bread Pan Set offers durable aluminized steel construction with quilted corrugations for enhanced heat conduction and even baking. The wire-in rim with band reinforcement provides structural integrity, while sidewall perforations improve airflow for crust development. Designed for high-volume bakery production, these pans facilitate consistent loaf shape and streamlined cleaning due to the glazed, PFOA-free coating. Perfect for large-scale bread baking, these pans support ergonomic handling and durability under frequent use.
- Enhanced heat conduction: quilted corrugations for uniform baking
- Durable aluminized steel: withstands high-volume commercial use
- Easy cleaning & maintenance: glazed, PFOA-free coating
- Built-in airflow perforations: promotes crust development
- Structural reinforcement: wire-in rim with band for longevity
Suitable for bread production in commercial bakeries or high-capacity foodservice kitchens requiring consistent results.
Chicago Metallic 41145 Technical Specs
The Chicago Metallic 41145 Hearth Bread Pan Set is engineered from 22 gauge aluminized steel, known for its excellent heat conduction and durability. Each set includes four pans measuring 11-9/16" x 5-3/4" x 2-3/4", with a total overall dimension of 12-3/8" x 26-1/16". The pans feature a glazed, PFOA-free coating that withstands repeated cleaning cycles. Constructed with a flat bottom and sidewall perforations for airflow, these bakeware items are compatible with standard commercial oven temperatures, typically operating within safe ranges up to 500°F. With a shipping weight of approximately 46.9 lbs per case, the pans are built for frequent use in high-volume settings, providing dependable performance and sanitation. The band-over wire rim fortifies structural integrity, ensuring longevity amid heavy workloads, and the product is readily maintained through hand washing as recommended in the use and care guide linked below.
- Material: aluminized steel, 22 gauge for durability
- Dimensions: 12-3/8" x 26-1/16" overall, four pans each 11-9/16" x 5-3/4" x 2-3/4"
- Temperature Resistance: up to 500°F, suitable for commercial baking ovens
- Finish: glazed, PFOA-free for food safety and easy cleaning
- Construction: flat bottom, quilted corrugations, sidewall perforations
What is a commercial hearth bread pan set
A commercial hearth bread pan set is a durable, metal bakeware designed for consistent bread baking in professional kitchens. Typically made of aluminized steel with reinforced rims, these pans feature unique features such as quilted corrugations, perforated sidewalls for airflow, and flat bottoms for uniform loaves. The Chicago Metallic 41145 Hearth Bread Pan Set, with its four pans measuring 11-9/16" x 5-3/4" x 2-3/4" and overall dimensions of 12-3/8" x 26-1/16", is ideal for bakery production, restaurant bread service, and high-volume commercial baking including artisanal and industrial bread production, supporting precise baking and efficient workflow.
Top commercial hearth bread pans for bakery and foodservice applications
Designed for bakery environments and foodservice kitchens, the Chicago Metallic 41145 hearth bread pan set offers robust construction with performance-focused features for consistent, professional results. Suitable for moderate to high throughput, these pans are engineered to support efficient batch baking, high-temperature tolerance, and long-term durability. The reliable aluminized steel build and functional perforations optimize airflow, making them suitable for baking artisan loaves in restaurant and bakery settings. Chicago Metallic 41145 is recommended for producing evenly baked, crusty bread in high-demand commercial environments.
- Moderate- to high-volume baking aligned with bakery workflows
- Perfect for professional bread production in commercial kitchens
- Ideal for restaurant bread service and bakery outlets
- Designed for durable performance under frequent use
- Supports consistent loaf shape and crust development
Why Choose Chicago Metallic 41145 Hearth Bread Pan Set
Chicago Metallic 41145 hearth bread pans are built with high-quality aluminized steel, reinforced rims, and quilted corrugations, providing superior heat distribution and long-lasting durability. The pans' innovative airflow perforations promote ideal crust formation, while the glazed coating simplifies cleaning, supporting sanitation and quick turnaround in busy bakery operations. Their robust construction and user-friendly design enhance operational efficiency compared to similar commercial bread pans, making them a dependable choice for professional bread production.
- Built with high-grade aluminized steel: for even heat conduction
- Reinforced wire-in rim: enhances structural integrity for heavy workloads
- Perforated sidewalls: improve airflow and crust development
- Coated with glazed, PFOA-free finish: promotes easy cleaning and sanitation
- Designed for high-volume bakery use: supporting consistent, professional results
