Chicago Metallic 40495 12-1/4 Inch Bread Pan Single 26 Gauge Aluminized Steel

The Chicago Metallic 40495 Bread Pan Single, a commercial-grade loaf pan constructed from durable 26 gauge aluminized steel, is designed for professional baking environments. Measuring 12-1/4" x 4-1/2" x 2-3/4", it features a wire-in rim for added structural integrity. The pan is coated with AMERICOAT® ePlus silicone glaze, making it PFOA free and facilitating easy release and cleaning. This loaf pan is ideal for bakeries, commercial kitchens, and institutions seeking uniform baking results with reliable corrosion resistance and consistent performance in high-demand environments.

Top Chicago Metallic 40495 Bread Pan Single Features

The Chicago Metallic 40495 bread pan is engineered for professional kitchen use, offering resilient aluminized steel construction and a wire rim for durability. Its coating provides excellent non-stick properties, reducing baking times and ease of cleaning. Specifically suited to batch baking and high-volume production, this pan supports efficient workflow and maintains shape over repeated use.

• Heavy-duty aluminized steel construction ensures longevity
• Wire rim adds structural stability during baking
• AMERICOAT® ePlus coating facilitates non-stick release
• Resistant to corrosion and warping under high temps
• Hand wash recommended for maintenance and longevity

Perfect for large-scale bread production in bakery operations or foodservice kitchens requiring reliable equipment.

Chicago Metallic 40495 Technical Specs

The Chicago Metallic 40495 Bread Pan is built with 26 gauge aluminized steel, offering a robust and resilient structure suitable for commercial baking. Measuring 12-1/4" in length, 4-1/2" wide, and 2-3/4" high, it weighs approximately 16.4 pounds. The coated surface utilizes AMERICOAT® ePlus silicone glaze, PFOA free, ensuring food-safe non-stick performance. Designed for use in environments with temperatures up to standard baking ranges, its construction promotes uniform heat distribution and durability during intensive use. Compatibility with hand washing procedures and maintenance routines enhances longevity.

• Dimensions: 12-1/4" x 4-1/2" x 2-3/4"
• Material: 26 gauge aluminized steel
• Weight: 16.4 lbs
• Coating: AMERICOAT® ePlus silicone glaze, PFOA free
• Maximum operating temperature: Standard baking ranges (up to recommended limits)
• Cleaning method: Hand wash recommended for optimal lifespan

• Electrical requirements: Not applicable
• Construction & finish: Coated aluminized steel with silicone glaze
• Compatibility: Compatible with commercial baking ovens
• Usage environment: Bread baking in professional kitchens or bakeries
• Storage considerations: Space-efficient design for stacking and storage in bakery racks

What is a commercial loaf pan?

A commercial loaf pan is a durable baking vessel designed specifically for high-volume bread and loaf production in professional foodservice settings. Made from sturdy materials like aluminized steel, these pans feature precise dimensions and structural reinforcements such as wire rims to withstand frequent use. The Chicago Metallic 40495 Bread Pan, with its coated surface and robust construction, is configured for uniform heat distribution and easy release, making it suitable for bakery, restaurant, and institutional baking that requires consistent, high-quality results in large quantities.

Top loaf pans for commercial bread baking in foodservice environments

Designed for medium workload bakery operations, the Chicago Metallic 40495 loaf pan offers resilient aluminized steel construction, precise dimensions, and a non-stick coating, making it ideal for professional bread production. Suitable for use in bakery production lines and foodservice kitchens for consistent results. Chicago Metallic 40495 combines durability with functional design for efficient workflow in commercial baking settings.

• Operation type — bakery production lines
• Kitchen setting — large-scale commercial kitchens
• Foodservice category — bread baking equipment
• Workload qualifier — moderate throughput
• Use case — batch bread production and uniform baking

Why Choose Chicago Metallic 40495 Bread Pan Single?

Chicago Metallic 40495 Bread Pan offers a combination of heavy-duty aluminized steel, a reliable non-stick coating, and a sturdy wire rim that ensures longevity and consistent baking performance. Its precise dimensions and maintenance-friendly surface distinguish it from competing models, supporting high-volume and continuous bakery operations while enhancing product presentation and operational efficiency.

• Built from resilient aluminized steel for lasting durability
• Designed with a wire rim for added structural stability
• AMERICOAT® ePlus glazed surface for superior non-stick performance
• Suitable for frequent hand washing without degradation
• Optimized for uniform heat distribution in commercial ovens