Chicago Metallic 40412 12 Inch Springform Pan Removable Bottom Aluminum - 6/Case

The Chicago Metallic 40412 Spring Form Cake Pan is a professional-grade baking tool designed for high-capacity commercial kitchens and baking operations. Manufactured from durable aluminum alloy with a plain, uncoated finish, this 12-inch diameter pan features a removable bottom for precise cake release and easy cleaning. Its substantial 187.9 oz. capacity and 2-3/4-inch depth make it suitable for large-batch baking applications, offering uniform heat distribution essential for consistent results in bakery, catering, and culinary production environments.

Top Chicago Metallic 40412 Features

This springform pan is engineered for commercial foodservice use, combining a robust aluminum alloy construction with a removable bottom to streamline cake assembly and service. Its 12-inch diameter and deep 2-3/4-inch profile accommodate high-volume baking tasks, while the plain surface minimizes sticking and facilitates thorough cleaning. Designed for durability, it withstands repeated use in busy bakery stations and catering setups, supporting efficient workflow and product presentation.

• High-capacity 187.9 oz. capacity supports large batch baking and professional presentation
• Aluminum alloy construction ensures even heat distribution and long-term durability
• Removable bottom simplifies cake release and cleaning in high-volume production
• Deep 2-3/4-inch design accommodates layered and tall cakes for bakery or catering
• Plain, uncoated surface eases maintenance and reduces sticking during baking

Ideal for large-scale bakery production, catering services, or high-volume culinary operations requiring consistent, reliable results.

Chicago Metallic 40412 Technical Specs

Constructed from corrosion-resistant aluminum alloy, the Chicago Metallic 40412 springform pan measures 12 inches in diameter, with a height of 2-3/4 inches and a thickness suitable for professional use. It weighs approximately 7.2 pounds, providing a stable baking platform. The pan is designed for oven operation within standard temperature ranges, resisting warping and providing uniform heat transfer. Its straightforward design avoids coatings to facilitate cleaning and eliminate coating deterioration over time. The product is approved for use with food-grade materials, supporting hygienic food preparation. Compatible with standard commercial baking ovens, this pan requires no electrical or refrigeration components, and its modular design allows for easy disassembly and maintenance.

• Dimensions: 12" dia. x 2-3/4" deep for high-volume baking
• Material: Aluminum alloy with uncoated finish for durability
• Weight: 7.2 lbs (product)
• Temperature Resistance: Up to standard baking oven temperatures (up to 500°F)
• Construction & Finish: Plain aluminum alloy surface designed for longevity and easy cleaning
• Usability: Suitable for vertical or rack-mounted bakery workflows
• Cleaning & Maintenance: Disassemble for thorough cleaning; dishwasher-safe

Clearance/Usage: Ensure adequate airflow, with at least 1-inch space around the pan during baking

Installation Requirements: Use in standard commercial ovens with compatible rack sizes

Handling & Safety: Rounded edges minimize injury risk during handling

Durability Factors: Resistant to warping and corrosion from repeated use

Maintenance: Regular cleaning with non-abrasive utensils preserves surface integrity

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel designed for professional use, featuring a resilient metal construction with a collapsible, adjustable side latch that allows for easy removal of delicate baked goods. The Chicago Metallic 40412 springform pan, with its 12-inch diameter and 2-3/4-inch depth, is typical of high-capacity models used in bakery, catering, or large-volume foodservice settings. It is ideal for baking cheesecakes, layered cakes, or desserts that require precise release without damaging the crust or structure, especially in environments demanding consistent results and efficient workflow in bakery or culinary production facilities.

Top Commercial Springform Pans for Large-Volume Bakery and Catering

Designed for bakery, catering, and high-capacity culinary environments, the Chicago Metallic 40412 springform pan offers durable construction, a 12-inch capacity, and a removable bottom, making it effective for large-scale cake production and presentation. Its rugged aluminum alloy provides even heat transfer, supporting operation in professional kitchens and foodservice setups with moderate throughput.

• Operation in bakery production and catering environments
• Suitable for compact commercial installations with high output
• Ideal for large batch baking of cheesecakes and layered desserts
• Designed for moderate workloads in professional kitchens
• Supports efficient workflow in high-volume foodservice settings

Why Choose Chicago Metallic 40412?

Chicago Metallic 40412 stands out among commercial springform pans due to its robust aluminum construction combined with a large capacity for high-volume baking. Its innovative removable bottom simplifies cake release, reducing breakage and cleaning time. The pan’s corrosion resistance and consistent heat distribution enhance productivity and product presentation, making it a reliable choice for bakeries and catering operations seeking durable, restaurant-ready equipment.

• Self-contained design supports integrated bakery workflows
• Heavy-duty aluminum alloy ensures long-term durability under intensive use
• Large 12-inch diameter accommodates substantial baked goods
• Removable bottom facilitates quick release and thorough cleaning
• Deep 2-3/4-inch depth suits layered and tall desserts in high-volume baking