The Chicago Metallic 40409 Springform Pan is a professional-grade baking container designed specifically for commercial bakeries and culinary operations requiring high-capacity, durable bakeware. Constructed from uncoated aluminum alloy, this 9-inch diameter springform pan features a 2-3/4 inch depth with a removable bottom, facilitating effortless cake release and cleaning. Its sturdy, plain design ensures even heat distribution, making it ideal for precise baking applications in high-volume foodservice environments where consistent results are critical.
Top Chicago Metallic 40409 Features
The Chicago Metallic 40409 springform pan offers a combination of robust aluminum construction, a large 105.7 oz. capacity, and a removable bottom for easy release and cleaning. Its precise dimensions and flat-base design support consistent baking performance for large-scale bakery production, while the durable alloy resists deformation under repeated use. Easy disassembly and maintenance streamline workflow in commercial kitchens, especially for layered or delicate cakes requiring precise shaping. Designed to fit standard 9-inch bake stations, the pan enhances baking efficiency and presentation in professional pastry settings.
- Removable bottom: Simplifies cake removal and cleaning in busy kitchens
- High-capacity 105.7 oz. design: Accommodates large bakery batches efficiently
- Aluminum alloy construction: Ensures even heat distribution and long-term durability
- 45-degree flat base: Supports stable baking and easy release of baked goods
- Standard 9-inch diameter: Compatible with commercial oven racks and baking stations
Ideal for large-volume baking operations involving layer cakes, cheesecakes, and other specialty desserts requiring precise shaping and easy handling.
Chicago Metallic 40409 Technical Specs
The Chicago Metallic 40409 springform pan is engineered for professional baking with dimensions of 9 inches in diameter, a depth of 2-3/4 inches, and an weight of approximately 4.9 pounds. Its uncoated aluminum construction provides excellent heat conduction, supporting consistent baking temperatures across high-output foodservice environments. The pan’s height offers capable capacity for substantial batter volumes, suitable for layer cakes, cheesecakes, and intricate desserts. Designed without any coating, it is compatible with standard commercial cleaning routines and requires minimal maintenance. The pan operates within a temperature range safe for oven use, with no electrical components involved. The product’s construction facilitates straightforward disassembly for cleaning, with a focus on longevity and performance in a commercial kitchen setting. Shipping typically occurs within 1-2 days, supporting efficient kitchen workflows.
- Dimensions: 9 inches diameter x 2-3/4 inches deep
- Material: Aluminum alloy, uncoated
- Weight: 4.9 lbs
- Temperature Range: Oven safe at standard baking temperatures
- Construction: Durable aluminum for even heat conduction
- Capacity: 105.7 oz. batter volume
- Cleaning & Maintenance: Disassembly required for thorough cleaning, compatible with standard commercial detergents
- Integration Scenario: Fits into standard 9-inch oven racks, supporting large-batch baking
- Certifications: Proposition 65 (California Proposition 65 compliant)
What is a commercial springform pan?
A commercial springform pan is a specialized bakeware item designed for professional kitchens and bakeries that allows for easy release of delicate baked goods such as cheesecakes, tortes, and layered cakes. It consists of a removable sides and base, facilitating seamless removal and presentation of finished desserts. The Chicago Metallic 40409 springform pan, with its 9-inch diameter and 105.7 oz. capacity, is suitable for high-volume baking in bakery, catering, and pastry shop environments. Its aluminum construction ensures even heat distribution, making it ideal for consistent, high-quality results suitable for various upscale culinary applications and large-scale foodservice operations.
Top Springform Pans for Bakery and Catering Foodservice Settings
These professional-grade springform pans support high-capacity baking workflows, ensuring precise, consistent results in bakery, catering, and pastry operations. Chicago Metallic 40409 models are crafted with durable aluminum alloy for longevity and even heat transfer, suitable for mid-volume restaurant production and commercial baking tasks.
- Operation for high-volume bakery production in commercial kitchens
- Compact footprint ideal for small bakery outlets and catering setups
- Designed for layered and delicate desserts in foodservice environments
- Moderate workload capacity supports consistent large batch baking
- Perfect for professional cake, tart, and cheesecake preparation
Why Choose Chicago Metallic 40409?
Chicago Metallic 40409 stands out among springform pans due to its robust aluminum construction, large capacity, and reliable, flat-base design tailored for commercial bakery environments. Its durable build and easy disassembly improve workflow efficiency and maintain sanitation in busy kitchens. The pan’s precise dimensions and consistent performance support high standards of dessert presentation and baking quality, surpassing typical consumer-grade options and meeting the demands of professional foodservice operations.
- Built with uncoated aluminum alloy for durability and even baking
- Large 105.7 oz. capacity supports high-volume baking needs
- Removable bottom simplifies cake releasing and cleaning
- Flat-base supports stable baking for layered desserts
- Standard 9-inch size compatible with commercial oven racks
