Chicago Metallic 40408 83.5 Oz Spring Form Cake Pan 8 Inch Removable Bottom Aluminum - 6/Case

The Chicago Metallic 40408 Springform Pan is a commercial-grade bakeware essential for precise, professional baking applications. Made from durable aluminum alloy with a plain, uncoated finish, this 8-inch diameter springform pan features a 2-3/4 inch depth and a removable bottom for easy release of baked goods. Its high-capacity 83.5 oz. volume supports consistent baking in foodservice settings requiring reliable, uniform results. Engineered for durability and ease of maintenance, this springform pan is ideal for institutions focused on high-volume production and presentation quality. It is constructed for long-term use in demanding commercial kitchens and pastry operations, with precise dimensional and material specifications supporting rigorous culinary workflows.

Top Chicago Metallic 40408 Features

The 40408 Springform Pan offers a robust aluminum alloy construction with a removable bottom, facilitating seamless release and reducing cleanup time. Its 8-inch diameter and 2-3/4 inch depth provide ample capacity for large batch baking, while its plain finish ensures even heat distribution. Designed for commercial kitchens, its durability withstands repeated use, and the modular design supports efficient workflow integration during high-volume production. This pan supports precise baking processes with consistent results, suitable for cakes, cheesecakes, and other baked goods requiring structural integrity and easy removal.

• High-capacity 83.5 oz. volume for large bake batches
• Durable aluminum alloy construction resists warping
• Removable bottom simplifies cake release and cleanup
• Precisely manufactured with 8-inch diameter, 2-3/4 inch depth
• Design supports efficient workflow in commercial foodservice

Ideal for commercial bakeries and catering operations needing consistent, professional baking results.

40408 Technical Specs

The Chicago Metallic 40408 Springform Pan is engineered with a 40408 model number and constructed from uncoated aluminum alloy, offering excellent heat conduction and durability for frequent commercial use. Its dimensions include an 8-inch diameter, 2-3/4 inch depth, and a total weight of approximately 4.9 pounds. The pan complies with Proposition 65 safety standards and is designed to operate efficiently within standard commercial kitchen environments. Its construction provides consistent baking performance, complemented by a plain finish that facilitates easy cleaning. The pan’s size and depth support high-volume baking, with a maximum safe temperature compatible with standard oven operations, making it suitable for a range of baked goods, from sponge cakes to cheesecakes. The transition to a removable bottom design simplifies product release, minimizing damage and reducing personnel handling time. Dimensions, weight, and material specifications support precise installation and long-term durability in busy commercial bakeries and catering kitchens.

• Dimensions: 8" diameter x 2-3/4" deep, 4.9 lbs
• Material: Aluminum alloy with plain finish for heat distribution
• Temperature Range: Suitable for standard baking temperatures up to 450°F
• Construction: Uncoated aluminum with removable bottom for easy release
• Cleaning & Maintenance: Dishwasher-safe or hand wash with mild detergents
• Compatibility: Fits standard oven racks, supports high-volume baking workflows

What is a commercial springform pan

A commercial springform pan is a specialized baking vessel designed for precise, clean removal of baked goods such as cheesecakes and layered cakes. Constructed from durable materials like aluminum, it features a removable sidewall or bottom to facilitate presentation and easy release, supporting high-volume culinary production. The Chicago Metallic 40408 Springform Pan, with its 8-inch diameter and 83.5 oz. capacity, is installed in professional bakeries and pastry kitchens to support consistent, reliable baking results in tasks requiring delicate handling and presentation. Its high-capacity, corrosion-resistant design supports rigorous use in high-demand foodservice environments, making it ideal for cake decorating, event catering, and bakery operations where product integrity and efficiency are critical.

Top Commercial Springform Pan for Bakery and Catering Operations

Built for professional baking environments, the Chicago Metallic 40408 Spring Form Cake Pan provides durable aluminum construction, precise dimensions, and easy-release functionality, supporting high-volume production in bakery, catering, and pastry kitchens. This model’s robust design enhances workflow efficiency in foodservice operations requiring consistent, high-quality baked goods.

• Commercial-grade construction suitable for high-volume bakery use
• Durable, uncoated aluminum alloy withstands rigorous daily application
• Removable bottom design enables seamless cake release
• Supports precise baking in busy kitchen workflows
• Compact 8-inch size optimizes placement in standard ovens

Why Choose Chicago Metallic 40408?

Chicago Metallic 40408 stands out among commercial springform pans through its robust aluminum alloy build, reliable performance, and user-friendly removable bottom. Its design minimizes sticking and damage, increasing efficiency in high-volume environments such as bakeries and catering kitchens. The pan’s solid build and precise dimensions ensure consistent baking results, supporting professional standards in product presentation and operational workflow.

• Self-contained construction with reinforced aluminum alloy for durability
• Optimized for high-volume cake production and handling
• Removable bottom minimizes damage and simplifies cleaning
• Supports uniform heat distribution for consistent baking
• Designed for long-term use in commercial bakery operations