Chicago Metallic 40406 47 Oz. Spring Form Cake Pan with Removable Bottom Aluminum - 6/Case

The Chicago Metallic 40406 Springform Pan is a commercial-grade bakeware solution designed for precise, high-volume baking applications. Constructed from durable aluminum alloy, it features a 6-inch diameter and a depth of 2-3/4 inches, making it suitable for a variety of cake and dessert recipes requiring consistent heat distribution. The removable bottom facilitates effortless release and cleanup, ensuring professional presentation in foodservice environments such as bakeries, catering, and restaurant kitchens. This springform pan is optimized for efficient workflow and reliable performance within commercial baking operations.

Top Chicago Metallic 40406 Features

The Chicago Metallic 40406 springform pan offers durable aluminum construction with a 47 oz. capacity, perfect for baking cakes and specialized desserts in commercial kitchens. Its removable bottom allows easy product release and quick cleaning, supporting high throughput. Designed for consistent heat conduction, it withstands repeated use in busy foodservice settings. The pan’s standard plain surface simplifies sanitation and maintenance workflows, and its size fits standard commercial baking racks, ensuring seamless integration into existing equipment setups.

• Durable aluminum alloy construction enhances heat conduction and longevity
• Removable bottom design ensures precise cake release and simplifies cleaning
• Compact 6-inch diameter with a 2-3/4 inch depth suited for portion control
• Heavy-duty materials resist warping in demanding commercial oven environments
• Optimized for high-volume bakery production with easy stacking and handling

Ideal for professional bakeries, catering kitchens, and food production facilities focused on consistent cake fabrication.

Chicago Metallic 40406 Technical Specs

The Chicago Metallic 40406 springform pan features a robust construction from uncoated aluminum alloy, providing optimal heat transfer with a 2-3/4 inch depth and 6-inch diameter for versatile baking. Weighing approximately 3.6 lbs, it supports high-volume use in commercial settings, with a maximum operating temperature suited for standard oven conditions. The product is designed for easy disassembly and cleaning, compatible with routine sanitation procedures. Its dimensions fit typical commercial oven racks, and its sturdy gauge ensures long-term durability under frequent use. The pan is shipped in a case for warehouse efficiency, with a typical shipping time of 1 to 2 days, making it a reliable addition to professional baking operations.

• Capacity: 47 oz. volume for large baked goods
• Material: Aluminum alloy for superior heat conduction
• Dimensions: 6" diameter, 2-3/4" deep, 2.75" height
• Weight: 3.6 lbs with a durable gauge for demanding use
• Temperature Tolerance: Typically operates well within standard baking oven ranges
• Construction: Uncoated aluminum with a plain finish, supporting easy cleaning and sanitation
• Shipping & Handling: Ships in a case with typical delivery in 1-2 days
• Safety & Maintenance: Easy disassembly for routine cleaning; compatible with standard commercial sanitizing procedures

What is a commercial springform pan?

A commercial springform pan is a professional baking vessel designed with a removable side wall or base, facilitating easy release of delicate desserts such as cheesecakes or tortes. Typically made from durable aluminum or stainless steel, it supports consistent heat distribution for uniform baking results in high-volume foodservice settings. The Chicago Metallic 40406 springform pan, with its 6-inch diameter and 47 oz. capacity, is well-suited for bakery production, catering, and restaurant applications requiring precise portioning and reliable performance for multiple large or intricate baked goods. It is installed in standard commercial ovens, making it ideal for professional bakeries and culinary establishments focused on quality and efficiency.

Top commercial springform pans for high-volume baking

Designed for precision baking in high-volume bakery operations, the Chicago Metallic 40406 springform pan offers robust aluminum construction and a 47 oz. capacity for reliable, consistent results. Ideal for professional bakery, catering, and restaurant production, it supports production workflows with its durable, easy-release design. Chicago Metallic brand product number 40406 ensures factory-built quality for demanding culinary environments.

• Commercial baking — suited for bakery production and catering
• Compact footprint — fits standard oven racks and workspaces
• Versatile capacity — ideal for large cakes and desserts
• Heavy-duty materials — withstands frequent, rigorous use
• Reliable performance — allows consistent baking and easy release

Why Choose Chicago Metallic 40406?

Chicago Metallic 40406 springform pan distinguishes itself through its durable aluminum alloy construction, precise dimensions, and professional-grade design. Its removable bottom enhances workflow efficiency and sanitation, reducing cleanup time. The uncoated surface provides an excellent surface for baking and cleaning, and its size accommodates popular bakery recipes. This model’s robust build supports intensive use in commercial kitchens, making it a practical choice for high-demand foodservice environments.

• Self-contained design simplifies workflow and cake release
• Heavy-duty aluminum resists warping during high-temperature baking
• Compact 6-inch size perfect for portion control and display
• Designed for high-volume baking with consistent results
• Built for durability and long-term industrial use in commercial kitchens