Chicago Metallic 40232 15 Inch Slab Cake Pan 21-1/2 Oz with Glaze Finish - 6/Case

The Chicago Metallic 40232 Slab Cake Pan is a commercial-grade sheet pan designed for high-volume baking applications in professional kitchens. Crafted from durable 22 gauge aluminized steel, it features a seamless construction with a 15-3/4" x 21-3/25" overall dimension and a 2" depth, optimized for resilient performance under continuous use. The wire-in rim enhances structural integrity, while the coated/glazed surface ensures improved release and facile cleaning. Suitable for bakery, catering, and large-scale foodservice operations, this pan provides a reliable platform for slab cakes, sheet biscuits, and large baked goods, combining quality materials with precise sizing for consistent results.

Top Chicago Metallic 40232 Features

The Chicago Metallic 40232 slab cake pan features seamless aluminized steel construction, tailored for commercial baking workflows, with a durable glaze finish. Its 15-3/4" x 21-3/25" size and 2" depth accommodate large batches of baked goods, while the wire-in rim offers added strength. Designed for easy cleaning and maintenance, it is ideal for high-demand bakery and catering environments where consistent results and rapid turnaround are essential.

• Durable material: 22 gauge aluminized steel withstands frequent use
• Large capacity: 21-1/2 oz. for substantial batch production
• Seamless design: minimizes food trapping and simplifies cleaning
• Optimized for workflow: 2" depth supports uniform baking of slab cakes
• Structural integrity: Wire in rim provides added pan robustness during handling

Ideal for commercial bakeries and large-scale food production requiring consistent, durable bakeware.

Chicago Metallic 40232 Technical Specs

The Chicago Metallic 40232 Slab Cake Pan features a robust construction from 22 gauge aluminized steel, finished with a coated/glazed surface for enhanced non-stick performance. Measuring approximately 15-1/4" wide, 21-1/4" deep, and with a height of 2", it offers ample capacity for high-volume baking tasks. The seamless design promotes easy cleaning, supported by its heavy-duty wire rim for durability. Weighing 34.8 lbs, this pan is built for commercial environments demanding longevity and consistency. It operates efficiently without electrical requirements and is suitable for oven temperatures up to standard baking ranges. Food safety is ensured through material safety and compatibility with cleaning routines typical of commercial kitchens. The product's size and construction optimize space and workflow in bakery and catering operations.

• Material: 22 Ga aluminized steel with seamless finish
• Dimensions: 15.12" W x 21.12" D x 2" H
• Weight: 34.8 lbs
• Finish: Coated / glazed for non-stick performance
• Capacity: 21-1/2 oz.
• Construction: Seamless with wire-in rim design
• Temperature Resistance: Standard commercial baking ranges
• Cleaning: Hand wash recommended, compatible with routine commercial cleaning
• Certification: Proposition 65 compliant

What is a commercial slab cake pan?

A commercial slab cake pan is a heavy-duty baking vessel designed for preparing large, evenly baked sheet cakes and baked goods in high-volume foodservice settings. Constructed from durable materials such as aluminized steel, these pans typically feature seamless designs and reinforced rims to withstand frequent use and rigorous cleaning routines. The Chicago Metallic 40232 slab cake pan, with its 15-3/4" x 21-3/25" dimensions and 2" depth, is ideal for professional bakery production, catering, and restaurant use, supporting efficient large-batch baking operations. Its robust construction and functional design make it suitable for environments requiring consistent quality and fast turnaround in slab cake and sheet pastry baking.

Top slab cake pans for large-volume bakery operations

Designed for commercial baking workflows, the Chicago Metallic 40232 slab cake pan provides dependable, large-capacity baking, with a durable aluminized steel build suitable for high-volume bakery and catering production, ensuring consistent results in professional settings.

• Operation Type — high-volume bakery production
• Kitchen Setting — large commercial kitchens and bakeries
• Foodservice Category — professional baking and catering
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — slab cake and sheet pastry baking

Why Choose Chicago Metallic 40232

Why Choose the Chicago Metallic 40232 Slab Cake Pan over similar commercial bakeware options? Its seamless aluminized steel construction delivers exceptional durability, while the glazed surface facilitates easy cleanability. The reinforced rim and substantial size optimize workflow efficiency in bakery environments, offering reliable performance for continuous high-volume baking. Designed for professional use, it ensures long-term operational value with superior heat distribution and structural strength, making it a preferred choice for large-scale foodservice operations.

• Built from 22 gauge aluminized steel for longevity
• Designed with seamless construction for hygiene and cleaning ease
• Features a reinforced wire rim for added durability during handling
• Large capacity suitable for high-volume batch production
• Optimized for uniform baking and consistent results in professional kitchens