The Chicago Metallic 25600 Mini Cake Pan is a commercial-grade bakeware product designed for professional baking environments. Constructed from aluminized steel with a coated surface, it features a 6.1 oz. capacity per pan, ideal for producing assorted mini cakes. The overall dimensions of 11-1/8" x 15-3/4" accommodate six individual molds, each measuring 3-11/16". Its curled rim enhances durability and handling, accommodating high-volume baking workflows. Specifically engineered for consistent heat distribution, this pan ensures precise baking results in busy kitchens requiring reliable, repeatable performance.
Top Chicago Metallic 25600 Features
This mini cake pan is optimized for commercial bakeries and pastry operations, featuring aluminized steel for durability and even heat transfer. Its coated surface promotes easy release and cleaning, supporting rapid turnover in high-demand environments. Designed with a curled rim for enhanced strength and handling, it integrates seamlessly into standard baking trays and racks. The 6-pan configuration maximizes productivity while maintaining uniform cake sizing for consistent presentation. Its 6.1 oz. capacity per pan suits sample or dessert portions, fitting mid-volume bakery needs. A practical choice for professional kitchens, it supports efficient production of assorted mini cakes without compromising quality.
- High thermal conductivity: Ensures even heat distribution for consistent baking
- Durable aluminized steel construction: Withstands frequent use in busy kitchens
- Coated surface for non-stick performance: Facilitates quick release and effortless cleanup
- Precise mold dimensions: Each cavity measures 3-11/16", suitable for uniform cake sizing
- Curled rim design: Enhances strength and handling during baking and cleaning
Ideal for commercial bakeries, pastry shops, and catering operations requiring consistent, repeatable mini cake production.
Chicago Metallic 25600 Technical Specs
The Chicago Metallic 25600 mini cake pan is manufactured from aluminized steel, providing excellent heat conduction and durability. It measures 11-1/8" x 15-3/4" overall, with six individual molds each holding 6.1 oz. and measuring 3-11/16". The coated surface ensures easy release and cleaning, compatible with high-temperature baking up to standard culinary ranges. It weighs approximately 13.2 lbs and features a curled rim for added strength. The product is designed for commercial use, easily fitting into standard baking racks and oven setups. It complies with safety standards for food contact materials and is recommended for hand washing to preserve coating integrity.
- Dimensions: 11-1/8" x 15-3/4"; cavity size 3-11/16"
- Material: Coated aluminized steel
- Weight: 13.2 lbs
- Capacity: 6.1 oz. per cavity, total of 6 cavities
- Temperature Resistance: Suitable for standard baking temperatures
- Construction: Rounded curled rim enhances durability
- Cleaning: Hand wash recommended for coating preservation
- Electrical Requirements: Not applicable
- Material Safety: Food-safe coating, PFOA free, compliant with food contact standards
- Installation & Maintenance: Fits standard oven racks, easy to clean with hand wash
- Usage Compatibility: Suitable for commercial baking operations
- Storage & Handling: Compact footprint allows stacking for efficient storage
What is a commercial muffin pan?
A commercial muffin pan is a heavy-duty baking tool designed for high-volume production of muffins, cupcakes, or mini confections. Made from durable materials such as aluminized steel or non-stick coatings, these pans feature multiple cavities to produce uniform baked goods. The Chicago Metallic 25600 Mini Cake Pan with six assorted molds is specifically crafted for professional baking environments, including bakeries and catering services, offering precise mold dimensions for consistent portioning and presentation. It is ideal for mid-volume bakery applications or specialty dessert production, installed in standard oven racks or baking stations to support efficient workflow.
Top Commercial Muffin Pans for High-Volume Bakery Operations
Commercial muffin pans deliver durable construction, precise mold dimensions, and exceptional heat conduction, supporting efficient production in busy bakery and pastry kitchens. The Chicago Metallic 25600, with its aluminized steel build and coated surface, offers reliability and consistent results suitable for medium workload environments, including restaurants and catering services.
- Operation Type — designed for high-demand bakery workflows
- Kitchen Setting — Ideal for professional bakery and pastry shops
- Foodservice Category — suitable for muffin baking, mini cake production
- Workload Qualification — supports moderate throughput operations
- Use Case — optimized for consistent mini cake and muffin output
Why Choose Chicago Metallic 25600?
Chicago Metallic 25600 distinguishes itself through its aluminized steel construction, coated non-stick surface, and curled rim design, which combine durability with ease of use. Its precise mold dimensions ensure uniform product sizing, supporting efficient and consistent baking results. Engineered for commercial environments, this mini cake pan offers reliable performance and longevity, reducing downtime and maintenance needs compared to standard pans. Its construction supports demanding bakery applications and streamlines workflow, setting it apart from competitors with similar features.
- Heavy-duty aluminized steel for longevity
- Coated surface simplifies cleaning and release
- Curled rims boost structural strength
- Precisely dimensioned molds for uniformity
- Designed for professional bakery workflows
