Chicago Metallic 25300 11 Inch Brownie Bite Pan PFOA Free Aluminized Steel - 6/Case

The Chicago Metallic 25300 Brownie Bite Pan is a commercial bakeware item designed for precise, high-volume confectionery production. Crafted from aluminized steel, this bake pan measures 11-1/8" by 15-3/4" overall and facilitates the creation of twenty evenly sized 1-21/32" square brownie bites, each with a capacity of 1.8 ounces. Its curled rim enhances handling durability and ease of use in professional kitchens, while the AMERICOAT® ePlus silicone glaze offers a PFOA-free non-stick surface ideal for producing consistent results. This product exhibits a robust construction suited for benchtop or stationary application within bakery, pastry, or institutional foodservice environments, supporting efficient workflow for batch baking operations.

Top Chicago Metallic 25300 Features

This brownie bite pan is engineered for commercial bakery settings, providing durability through its aluminized steel construction and smooth, curled rim for stress-free handling. Its non-stick AMERICOAT® ePlus coating ensures easy release and simplified cleaning, reducing downtime. The pan’s precise dimensions optimize workflow in high-volume baking stations, supporting uniform product sizes and consistent baking performance. Designed for hand wash only, it maintains integrity through repeated use in demanding culinary environments.

• Functionality: Precisely sized for 20 uniform brownie bites
• Durability: Constructed from aluminized steel for longevity and heat distribution
• Ease of Maintenance: Coated with PFOA-free AMERICOAT® ePlus for quick release
• Workplace Compatibility: Fits standard commercial oven racks with 1.28" height clearance
• Workflow Efficiency: Curled rim enhances handling and stackability for storage

Ideal for commercial bakeries and pastry kitchens seeking consistent, high-volume brownie production.

25300 Technical Specs

The Chicago Metallic 25300 Brownie Bite Pan features a robust construction from aluminized steel with dimensions of 11-1/8" width and 15-3/4" length, complemented by a 1" depth and a height of 1.28". It weighs approximately 18 lbs, ensuring stability during use. The pan’s design includes a curled rim for enhanced durability and handling ease. Its PFOA-free, non-stick AMERICOAT® ePlus coating supports reliable release and simplifies cleaning routines. Operating within standard commercial baking environments, it handles typical baking temperatures and workloads efficiently. The product is suitable for benchtop applications in bakery, pastry, and institutional settings, supporting high productivity and consistent product quality.

• Dimensions: 11.12" W x 15.75" D with 1" depth
• Material: Aluminized steel for thermal conductivity and durability
• Weight: 18 lbs for stability in high-volume baking
• Finish: PFOA-free AMERICOAT® ePlus silicone glaze coating
• Operational Range: Suitable for conventional ovens up to typical baking temperatures

What is a commercial bake pan?

A commercial bake pan is a high-capacity, durable baking vessel designed for professional foodservice environments. It is typically constructed from materials like aluminized steel or stainless steel to withstand rigorous daily use while ensuring uniform heat distribution. The Chicago Metallic 25300 Brownie Bite Pan, specifically, is engineered for high-volume baking of small, uniform brownie portions, making it well-suited for bakeries, pastry shops, and institutional kitchens that require precise portioning and consistent results. Its specific dimensions support efficient batch production, and its non-stick coating facilitates quick release and easy cleaning, essential for maintaining operational efficiency in commercial kitchens.

Top Brownie Bites for Bakery and Institutional Foodservice

Designed for medium-volume bakery operations and institutional kitchens, the Chicago Metallic 25300Bake Pan offers reliable, uniform baking of 20 brownie bites. Constructed from aluminized steel and equipped with non-stick coating, it supports efficient workflow and product consistency in commercial foodservice settings. This pan is optimized for high-volume batch baking and easy release in bakery and pastry applications.

• Operation Type — for medium-volume bakery and pastry kitchens
• Foodservice Category — ideal for brownie, pastry, and small dessert production
• Workload Qualifier — supporting moderate throughput with uniform results
• Use Case — batch baking of consistent brownie bites for retail or catering

Why Choose Chicago Metallic 25300 Brownie Bite Pan

Chicago Metallic 25300 offers a high-performance, durable baking solution with aluminized steel construction, PFOA-free non-stick coating, and precise dimensions tailored for commercial dessert production. Its design enhances workflow, product consistency, and ease of maintenance in bakery and pastry environments, outperforming many standard bake pans in operational efficiency and product quality.

• Compact footprint compatible with standard commercial oven racks
• Robust aluminized steel for even heat distribution and longevity
• Bright non-stick coating facilitates quick release and cleanup
• Curled rim design ensures secure handling and stacking
• Optimized for consistent batch production of brownie bites