Chicago Metallic 25100 11 Inch Mini-Loaf Pan 8 Compartment Aluminized Steel - 6/Case

The Chicago Metallic 25100 USA PAN® Mini-Loaf Pan is a commercial-grade bakeware component designed for precise baking applications. Crafted from aluminized steel, this mini-loaf pan measures overall 11-1/8" x 15-3/4" and produces eight individual mini loaves, each with a capacity of 5.1 ounces and dimensions of 3-7/8" x 2". Its PFOA-free, coated surface features AMERICOAT® ePlus silicone glaze for enhanced release and easy cleaning, suitable for high-volume bakery, café, or catering operations that require consistent, high-quality results. The curled rim design provides durability and handling strength, making it a reliable choice for repeated commercial use in foodservice environments. The pan’s technical specifications include a 1.25" height, 12 lbs weight, and a construction of durable aluminized steel, optimized for uniform heat distribution during baking processes, ensuring consistent loaf weight and shape.

Top Chicago Metallic 25100 USA PAN® Mini-Loaf Pan Features

The Chicago Metallic 25100 mini-loaf pan offers a robust aluminized steel construction with a coated, non-stick surface for effortless release. Its design supports high-volume, precise baking of mini loaves with uniform shape and size, suitable for commercial baking, catering, or specialty confectionery. The durable curled rim enhances handling and longevity, while the overall dimensions and capacity match throughput needs for mid-scale foodservice operations. The non-reactive coating facilitates ease of cleaning and maintenance, ideal for busy bakery environments that demand consistent results. Designed for use in commercial ovens, this pan supports efficient workflow with reliable performance.

• Capacity: Supports eight 5.1 oz mini loaves per batch
• Material: Made from aluminized steel for superior heat conduction
• Coating: PFOA-free AMERICOAT® ePlus silicone glaze for easy release
• Durability traits: Curled rim and heavy-gauge steel resist warping and impact
• Ease of maintenance: Hand wash recommended for prolonged coating life

Ideal for commercial bakery, catering, and café applications needing consistent mini loaf production.

Chicago Metallic 25100 Technical Specs

The Chicago Metallic 25100 is constructed from aluminized steel measuring 11.12" in width, 15.75" in depth, and 1.25" in height, with a total weight of 12 lbs. Its heavy-gauge panel and 8-compartment design ensure durability and even heat distribution during baking. The coating is a PFOA-free, glazed surface that withstands typical bakery heat ranges, with an operating temperature tolerance suitable for standard commercial oven protocols. It is compatible with various baking environments—self-contained ovens—and is designed for frequent use, supporting high-volume production. The pan's corrosion-resistant properties and easy-to-clean coating minimize maintenance time and maximize productivity. Dimensions support versatile placement on baking racks, while the integrated design prioritizes sanitation and safety in busy foodservice settings.

• Dimensions: 11.12" W x 15.75" D x 1.25" H
• Construction: Aluminized steel with ceramic-like, PFOA-free glaze
• Capacity: Supports 8 mini loaves of 3-7/8" x 2" each
• Temperature range: Suitable for standard commercial baking temperatures
• Cleaning: Hand wash recommended for coating longevity
• Electrical requirements: Not applicable
• Refrigeration: Not applicable
• Usage compatibility: Compatible with standard commercial ovens and baking racks

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel used primarily in professional culinary environments to produce evenly baked, uniform loaves. Typically made from durable materials like aluminized steel, these pans feature coatings such as non-stick or glazed surfaces to facilitate product release and simplify cleaning. Used extensively in bakery, catering, and hospitality operations, a loaf pan like the Chicago Metallic 25100 supports consistent batch production, accommodating multiple mini loaves simultaneously. Designed for high-volume, repeat use, it ensures precise dimensions and heat conduction for optimal baking performance, making it suitable for commercial kitchens needing reliable, uniform bread, cake, or loaf section outputs.

Top loaf pans for bakery and pastry production

Designed for commercial bakery and pastry production, the Chicago Metallic 25100 offers durable construction, consistent baking performance, and a compact footprint suitable for busy kitchen workflows. Its premium aluminized steel ensures even heat distribution, supporting mid-volume baking and countertop use in bakery, catering, and dessert applications. Chicago Metallic 25100 USA PAN® Mini-Loaf Pan excels in producing uniform mini loaves efficiently within commercial foodservice settings, supporting high throughput and consistent quality.

• Operation for moderate bakery throughput in commercial kitchens
• Ideal for bakery counters, cafes, and catering units
• Supports precise mini loaf production and consistent outputs
• Built for durability during frequent use in busy environments
• Facilitates efficient workflow with uniform baking performance

Why Choose Chicago Metallic 25100 USA PAN® Mini-Loaf Pan

Chicago Metallic 25100 standouts include its robust aluminized steel construction, PFOA-free coating, and innovative AMERICOAT® ePlus glaze, which combine durability, ease of release, and simplified cleaning. Its compact design maximizes workspace efficiency and supports consistent mini loaf production, making it an excellent choice for bakery and foodservice operations seeking reliable, restaurant-ready bakeware. The curled rim enhances durability, while the coated surface extends product life and maintains high performance over repeated uses.

• Robust aluminized steel for uniform heat conduction
• Self-contained design supports high-volume bakery operations
• Enhanced durability with curled rim and impact-resistant construction
• Non-stick, PFOA-free coating simplifies release and cleaning
• Optimized for consistent mini loaf baking in commercial settings