Chicago Metallic 24200 8 Inch Italian Loaf Pan Aluminized Steel Perforated - 6/Case

The Chicago Metallic 24200 Italian Loaf Pan is a commercial-grade bakeware product designed for professional baking environments. Crafted from 18 gauge aluminized steel, this loaf pan measures 8" in width and 16" in overall length, facilitating the simultaneous preparation of two 4" x 16" loaves. Its perforated design enhances airflow during baking, promoting uniform browning and crust development. Featuring a durable silicone glaze coating, AMERICOAT®ePlus, the pan is PFOA-free and compatible with high-temperature baking processes, ensuring longevity and consistent performance in bakery and culinary operations. Its precise dimensions and construction make it suitable for high-volume production, particularly in commercial kitchens focusing on artisanal bread and baked goods manufacturing.

Top Chicago Metallic 24200 Features

This loaf pan is engineered for professional bakery use, featuring a perforated structure for enhanced heat circulation and even baking. Made from 18 gauge aluminized steel, it offers superior durability, resistive to warping and corrosion. Its coated surface simplifies cleaning and maintenance, ideal for frequent commercial use. The pan’s dimensions support batch baking, optimized for multi-loaf workflows in bakeries or culinary institutions. Its perforation and construction integrate seamlessly into high-volume oven setups, supporting efficient throughput and consistent results.

• Functionality: Facilitates uniform heat distribution for artisanal bread
• Durability: Constructed from 18 gauge aluminized steel withstands heavy use
• Ease-of-Use: Perforated design reduces cleaning time with non-stick coating
• Workflow Efficiency: Supports high-volume baking with two-loaf capacity
• Compatibility: Designed for commercial ovens with high heat tolerance

Ideal for commercial bakery production, pastry shops, and high-volume culinary operations requiring consistent loaf quality.

Chicago Metallic 24200 Technical Specs

The Chicago Metallic 24200 Italian Loaf Pan is built for professional baking environments, featuring dimensions of 8" width, 16" depth, and 1.87" height. Constructed from high-grade aluminized steel with a coated, glazed surface, it ensures food safety and longevity while resisting warping under operational conditions. With a weight of 8 lbs, this pan is designed for robust, repetitive use on standard commercial baking equipment. It operates safely at typical oven temperatures, maintaining structural integrity up to maximum recommended limits. The perforated design enhances airflow for even baking, with dimensions optimized for making two equal loaves simultaneously. It is available in a durable finish matching high-volume bakery needs, with easy maintenance through hand washing.

• Dimensions: 8" width x 16" depth x 1.87" height
• Material: 18 gauge aluminized steel with coated/glazed surface
• Weight: 8 lbs for stable handling and placement
• Food Safety: Made from PFOA-free materials, dishwasher safe with hand wash recommended
• Temperature Range: Suitable for standard commercial oven temperatures up to safe operating limits
• Construction: Perforated and coated for durability and uniform baking

• Electrical Compatibility: Not applicable, designed for oven baking environments
• Refrigeration Compatibility: Not intended for refrigeration, designed primarily for baking
• Installation Needs: Standard oven rack compatible, with sufficient airflow clearance
• Cleaning Routine: Hand wash recommended for longevity
• Workflow Integration: Fits into high-volume baking lines with ease of cleaning and handling

What is a commercial loaf pan

A commercial loaf pan is a professional-grade baking vessel used in bakery and culinary settings to produce uniform loaves of bread or baked goods. Designed with high-quality materials such as aluminized steel, these pans support consistent heat transfer and durable performance under daily high-volume usage. The Chicago Metallic 24200 Italian Loaf Pan is installed in bakeries, pastry shops, and high-production kitchens, making multiple loaves simultaneously with precision. Its perforated design improves airflow for even baking, and the pan’s construction ensures longevity and ease of maintenance. It is ideal for commercial bread production, artisan baking, and foodservice applications requiring reliable, consistent results.

Top loaf pans for high-volume bakery production

The Chicago Metallic 24200 Italian Loaf Pan offers superior build quality and function for bakery workflows, with a durable aluminized steel core designed for moderate throughput. Its high-temperature coating and perforated structure make it ideal for commercial baking environments such as bakery stations, foodservice kitchens, and artisanal bread production. Engineered for dependable performance, it supports efficient high-volume loaf baking with consistent results across multiple batch cycles.

• Operation Type — optimized for high-volume bakery operations
• Kitchen Space — ideal for compact foodservice bakery setups
• Foodservice Category — suitable for artisanal and industrial bread production
• Workload Qualifier — supports moderate throughput demands
• Use Case — supports multi-loaf batching for consistent quality

Why Choose Chicago Metallic 24200 Italian Loaf Pan

The Chicago Metallic 24200 loaf pan stands out with its perforated design and durable aluminized steel construction, providing reliable, even baking performance in professional environments. Its coating enhances ease of cleaning and longevity, reducing downtime. Compared to standard pans, it excels in airflow management, ensuring crisp crusts and uniform loaves, which aids in high-quality product presentation and operational efficiency.

• Self-contained perforated design improves airflow and baking uniformity
• Constructed from 18 gauge aluminized steel ensures long-term durability
• High-temperature glazed coating reduces sticking and simplifies cleaning
• Designed for high-volume bakery workflows with two-loaf capacity
• Optimized dimensions for commercial oven compatibility and batch production