Chef Works CPWO-BLK-S Women's Cargo Pants Small Black with Elastic Drawstring
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- Optimized footprint and configuration for efficiency
- High-capacity design supports demanding workflows
- Core specs ensure durability and performance
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The Chef Works CPWO-BLK-S Women's Cargo Pants are professional-grade culinary apparel designed specifically for female foodservice workers. Crafted from a durable 65/35 poly/cotton blend, these chef's pants feature an elastic waistband with an adjustable drawstring for a custom fit and enhanced comfort during extended shifts. The right leg cargo pocket with Velcro® flap provides secure storage for small tools or personal items, complemented by two front pockets and two back Velcro® flapped pockets, optimizing workflow efficiency in busy kitchen environments. Ideal for restaurant kitchens, catering services, and hospitality establishments seeking reliable, practical workwear, these cargo pants combine functionality with professional styling, ensuring ease of movement and maintenance in demanding foodservice settings.
The Chef Works CPWO-BLK-S Women's Cargo Pants are built with a relaxed fit for all-day comfort, featuring an elastic waistband with a drawstring and multiple storage pockets. Constructed from a resilient polyester-cotton fabric, these pants withstand frequent washing and daily wear. Practical for kitchen personnel, they offer easy maintenance with a straightforward slip-on design and durable Velcro® closures. Designed for mid-volume foodservice operations, they support workforce productivity with secure cargo storage and ergonomic fit, making them ideal for professional kitchen staff handling busy service periods.
Ideal for professional cooks, kitchen staff, and hospitality workers needing durable, functional chef apparel for daily operations.
The CPWO-BLK-S women's cargo pants from Chef Works are engineered with a focus on functionality and durability. Made from a 65/35 poly/cotton fabric, they weigh 36 lbs and are designed for daily commercial kitchen use. The relaxed fit and elastic waistband with drawstring support ease of wear, while the multiple pockets—including Velcro®-secured cargo and back flaps—provide reliable storage options. The pants are available in a classic black color, suitable for professional environments, and are constructed for easy maintenance with machine washable fabrics. The design ensures compatibility with standard workshirts and kitchen footwear, offering reliable performance in high-pressure foodservice operations.
Top commercial chef's pants are professional work trousers designed for foodservice environments, emphasizing durability, comfort, and functionality. Crafted from resilient fabrics like poly/cotton blends, they are suited for high-volume kitchen operations, installed in various restaurant, catering, and hospitality settings. As exemplified by the Chef Works CPWO-BLK-S Women's Cargo Pants, these pants feature practical elements such as elastic waistbands, secure pockets, and easy-care materials, making them ideal for mid-volume foodservice workflows requiring optimal mobility and durability in demanding culinary settings.
Designed for mid-volume restaurant kitchens, the Chef Works CPWO-BLK-S Women's Cargo Pants deliver durable, functional apparel with a professional appearance. Engineered for restaurant staff and catering crews, they support ergonomic operation, ensuring quick movement and secure storage during busy service periods. Chef Works CPWO-BLK-S stands out for its secure pockets, relaxed fit, and resilient fabric, making it a reliable choice in professional foodservice environments.
Compared to similar chef's cargo pants, the Chef Works CPWO-BLK-S model emphasizes a durable poly/cotton fabric, an ergonomic relaxed fit, and multiple secure pockets, including a Velcro® flap cargo pocket. Its adjustable elastic waistband with drawstring offers enhanced comfort, and the professional black finish ensures a consistent, clean look. These features collectively support operational efficiency, sanitation, and professional presentation in demanding foodservice environments.
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