The Chef Works CBN01-OLI-L Mojave Chef Coat Double Breasted Long Sleeves is a professional culinary apparel designed for commercial kitchens requiring durable, functional chef coats. Constructed from a blend of 62% polyester and 38% cotton, this chef's coat offers a resilient fabric with stretch capabilities (90% polyester, 10% elastane, weight 4.7 oz.), providing comfort and flexibility in high-temperature cooking environments. Its double-breasted front, long sleeves, and side slits enhance its culinary functionality, while the left sleeve thermometer pocket with three compartments ensures precise temperature monitoring. The coat's color-coordinating Cool Vent™ mesh on the back promotes airflow, optimizing operator comfort during extended shifts, making it suitable for restaurant kitchens, catering services, and culinary institutions requiring professional-grade chef apparel.
Top Chef Works CBN01-OLI-L Features
The Mojave Chef Coat from Chef Works combines durability and practicality with its high-quality polyester-cotton blend and stretch fabric. Ideal for commercial kitchen workflows, it features a double-breasted design for secure fit, a thermometer pocket for precise readings, and side slits for improved mobility. The adjustable fit and breathable Cool Vent™ mesh facilitate extended wear during intense service hours, making it a versatile choice for chefs, line cooks, and culinary staff engaged in high-volume food preparation.
- Double-breasted design: Provides a secure, professional appearance with easy rebuttoning.
- Stretch fabric construction: Ensures durability and ease of movement in busy foodservice environments.
- Thermometer pocket with 3 divides: Facilitates accurate temperature checks for food safety compliance.
- Long sleeves with side slits: Enhance mobility and comfort during rigorous cooking tasks.
- Color-coordinated Cool Vent™ mesh: Promotes airflow and reduces heat buildup in hot kitchen settings.
Designed for culinary professionals seeking a resilient, professional-grade chef coat for demanding foodservice operations.
Chef Works CBN01-OLI-L Technical Specs
The Chef Works Mojave Chef Coat model CBN01-OLI-L is built with a 62% polyester and 38% cotton body, providing a balance between durability and comfort, with a lightweight profile of 5.2 oz. The stretch fabric (90% polyester, 10% elastane, 4.7 oz.) allows ease of movement, suitable for high-paced kitchen environments. Its dimensions include a width of 37 inches, depth of 31 inches, and height of 1 inch, with a shipping weight of 1 pound. The coat is available in an olive color finish, approved for high-temperature operational settings, and features an antimicrobial-treated fabric for easier cleaning and maintenance. This model is designed for commercial kitchen use, offering robust construction with side slits for ergonomic fit, and features a back collar apron tab for additional functionality. It does not require electrical power or specialized refrigeration but adheres to safety standards suitable for food preparation environments.
- Dimensions: Width: 37 inches, Depth: 31 inches, Height: 1 inch
- Material: 62% polyester / 38% cotton; stretch fabric 90% polyester / 10% elastane
- Weight: 1 lb per unit
- Color: Olive finish
- Temperature Resistance: Operates safely within typical cooking temperature ranges
- Cleaning & Maintenance: Machine washable; antimicrobial fabric aids in sanitation
- Construction & Finish: Durable, lightweight, antimicrobial treated fabric
- Usage Compatibility: Suitable for high-temperature kitchen environments, easy to clean and maintain
- Installation & Maintenance: Requires standard laundering; side slits improve fit and movement
What is a commercial chef's coat?
A commercial chef's coat is a professional uniform designed for culinary staff, typically made from durable, heat-resistant fabrics such as polyester-cotton blends. These coats are installed in busy restaurant kitchens, catering facilities, and culinary institutions, providing practical features like double-breasted fronts, pockets, and ventilation to support high-temperature working conditions. The Chef Works Mojave Chef Coat offers robust construction, functional design with thermometers pockets, extended long sleeves, and airflow-enhancing mesh panels, making it ideal for mid-volume foodservice environments focused on hygiene, safety, and performance during intensive food preparation tasks.
Top Commercial Chef's Coats for Mid-Volume Restaurant Kitchens
The Chef Works CBN01-OLI-L Mojave Chef Coat exemplifies high-quality construction, durability, and ergonomic functionality for mid-volume restaurant operations. Designed for professional chefs engaged in intensive food prep, it features stretch fabric, multiple pockets, and ventilation, ensuring operator comfort and operational efficiency in demanding kitchen workflows from culinary schools to busy catering services.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial kitchen environments
- Foodservice Category — professional chef apparel
- Workload Qualifier — moderate throughput
- Use Case — consistent culinary staff protection and hygiene
Why Choose Chef Works CBN01-OLI-L Mojave Chef Coat
Choosing the Mojave Chef Coat from Chef Works ensures a combination of durability, comfort, and functionality tailored for professional kitchen environments. Its stretch fabric enhances mobility, while antimicrobial treatment maintains hygiene standards. This chef coat’s double-breasted design and airflow features improve workflow efficiency, offering solutions superior to typical chef apparel options, with a robust build for demanding foodservice applications.
- Self-contained design with high-performance stretch fabric
- Enhanced airflow with Cool Vent™ mesh panels for comfort
- Multiple functional pockets support efficient workflow
- Durable polyester-cotton blend with antimicrobial properties
- Optimized for busy foodservice operations requiring reliable chef wear
