Chef Works BCWSZ006-BLK-L Large Women's Chef Coat Slim Fit Black Poly Cotton Twill
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- Durable poly/cotton twill withstands frequent laundering
- Cool Vent™ sides promote airflow during long shifts
- 2-way zipper allows quick removal and adjustments
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The Chef Works BCWSZ006-BLK-L Women's Springfield Chef Coat is a professional-grade chef's coat designed for women in commercial culinary environments. Crafted from a durable 65/35 poly/cotton twill, this single-breasted top offers excellent resilience and ease of maintenance. Featuring a 2-way separating zipper and Cool Vent™ sides, it provides optimal airflow and temperature regulation during intense kitchen workflows. The short sleeves enhance mobility and comfort, while side seam slits facilitate ease of movement. Equipped with a back collar apron holder with engraved snap, a rounded thermometer pocket on the left sleeve, and a rounded cell phone/notebook pocket on the right sleeve, this coat supports practical workflow management. The large size is suitable for professional kitchen operators seeking a combination of durability, functionality, and comfort in high-demand foodservice settings.
The Chef Works BCWSZ006-BLK-L Women's Springfield Chef Coat is tailored for commercial kitchen operations requiring durable, high-performance outerwear. Its rugged cotton/poly twill fabric withstands frequent washing, while the Cool Vent™ sides promote airflow during long service hours. The 2-way zipper enables quick removal or adjustment, enhancing workflow efficiency. The inclusion of multiple pockets, including a thermometer and cell phone/notebook pocket, supports essential task management. Designed for slim-fit comfort, it ensures a professional appearance and reliable performance in busy culinary environments.
Ideal for high-volume restaurant kitchens, catering, and foodservice establishments requiring dependable chef apparel.
The Chef Works BCWSZ006-BLK-L Women's Springfield Chef Coat features a lightweight yet durable 65/35 poly/cotton twill construction, with a weight of 33 lbs. Its large size ensures ample room for layered movements within busy kitchen environments. The coat is crafted in black for easy maintenance and stain concealment, with a standard fit designed for professional culinary attire. The short sleeves and side seam slits facilitate unrestricted motion, while the back collar apron holder with engraved snap supports apron security. It is engineered for reliable performance with a focus on ergonomics, with dimensions designed for comfort during extended wear. Designed for commercial kitchens, its fabric resists wrinkling and simplifies cleaning routines. The coat does not include certifications but emphasizes durability and functionality suitable for high-demand foodservice settings.
A commercial chef's coat is a professional culinary garment designed for use in high-volume kitchen environments. Typically made from durable fabrics like poly/cotton twill, these coats provide protection against stains, heat, and spills, while supporting hygiene and workflow efficiency. The Chef Works BCWSZ006-BLK-L Women's Springfield Chef Coat specifically supports female chefs in busy kitchens, featuring a slim fit, short sleeves, and strategic pockets such as thermometer and cell phone compartments. Optimal for restaurant kitchens, catering, and institutional foodservice, these coats ensure durability, comfort, and practicality during extended periods of use.
Built with high-quality poly/cotton twill, the Chef Works BCWSZ006-BLK-L Women's Springfield Chef Coat offers reliable durability and functional design for demanding culinary environments. Ideal for restaurant kitchens, it supports efficient workflow with features like Cool Vent™ sides and versatile pocket configurations, making it suitable for mid-volume foodservice operations.
Compared to similar chef coats, this model combines durable poly/cotton twill with functional features like Cool Vent™ sides and multiple pockets, providing enhanced airflow, practicality, and longevity. Its slim fit ensures professional appearance while supporting dynamic kitchen movements. The design elements support efficient workflow, quick adjustments, and ease of cleaning, making it a superior choice for busy foodservice operations.
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