Chef Works AHN06-FRB-0 38 Inch Width Waist Apron with Hip Pockets French Blue

The Chef Works AHN06-FRB-0 Medford Half Bistro Apron is a professional-grade foodservice waist apron designed for commercial kitchens requiring durability, functionality, and comfort. Constructed from a poly/cotton blend, this apron measures 16 inches in length and 38 inches in width, offering protection for front-of-house staff and kitchen personnel. It features multiple pockets including two hip pockets with a pencil divide on the right, a back pocket, and a belt loop for ties, supporting efficient workflow and utensil organization in high-demand foodservice environments. Its double needle stitching enhances durability, ensuring resilience during rigorous daily use, while the crosshatch fabric pattern provides additional strength and a professional appearance. This model, in French blue, is tailored to meet the operational needs of busy restaurants, cafes, and catering services seeking a reliable, easy-to-maintain apron with functional storage options.

Top Chef Works AHN06-FRB-0 Features

The Chef Works Medford Half Bistro Apron offers a durable poly/cotton construction with double needle stitched seams, ensuring long-lasting performance in busy foodservice settings. Its design incorporates functional hip pockets with a built-in pencil divide, facilitating quick utensil access. The apron’s crosshatch fabric pattern provides added tear resistance and a professional look. Easy to clean and maintain, it is suitable for frequent laundering. The adjustable belt loop permits a secure fit across various waist sizes, enhancing comfort during extended shifts. Its moderate size and organized pocket layout optimize workflow for restaurant, café, and catering staff handling high-volume service.

• Durable poly/cotton fabric: withstands demanding commercial kitchen use
• Double needle stitching: reinforces seams for enhanced longevity
• Functional pocket design: hip pockets with pencil divide support quick utensil access
• Crosshatch fabric pattern: offers tear resistance and professional appearance
• Adjustable belt loop: ensures a secure, ergonomic fit for diverse waist sizes

Ideal for restaurant, catering, and hospitality operations requiring dependable apron protection with organizational features.

Chef Works AHN06-FRB-0 Technical Specs

The Chef Works Medford Half Bistro Apron is engineered for durability and ease of maintenance, utilizing a 65/35 poly/cotton fabric blend. It features a size of 16 inches in length and 38 inches in width, with a total weight of approximately 18 lbs including packaging. The crosshatch weave pattern enhances tear resistance, supporting high-volume foodservice demands. The apron is finished in a vibrant French blue, compatible with commercial laundering standards, and designed to resist fading and wear. The belt loop accommodates waist ties for adjustable fitting, and the apron’s simple structure facilitates quick cleaning and re-use. This model does not include electrical, refrigeration, or cooling components but is built for long-term operational durability.

• Material: 65/35 poly/cotton blend for strength and ease of care
• Dimensions: 16"L x 38"W for ample coverage
• Weight: 18 lbs including packaging for manageable handling
• Color: French blue with crosshatch pattern finish
• Construction: Double needle stitched seams for added durability
• Compatibility: Suitable for commercial laundering, stain removal, and repeated use

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Machine washable, quick-drying fabric
• Usage Needs: Adjustable belt loop for secure fit in high-traffic kitchens
• Installation & Clearance: Fits comfortably around waist, no installation required
• Workflow Integration: Multiple pockets support utensil and tool organization for busy shifts

What is a commercial waist apron

A commercial waist apron is a protective garment designed to cover the front of the waist and hips, providing durability, organization, and sanitation in foodservice settings. These aprons are typically made from tough fabrics like poly/cotton or blends resistant to stains and tears. The Chef Works AHN06-FRB-0 Medford Half Bistro Apron is a medium-volume foodservice accessory featuring multiple pockets and reinforced stitching, intended for restaurant, catering, or hospitality environments where quick access to utensils and longevity are essential for efficient operations. Its size, fabric, and pocket configuration support high-volume, fast-paced foodservice workflows, making it suitable for front-of-house or kitchen staff requiring reliable protection and organization during busy service hours.

Top Waist Apron for Foodservice and Hospitality

This waist apron from Chef Works, model AHN06-FRB-0, exemplifies durable commercial kitchen equipment designed for moderate workloads in restaurants and catering. Its poly/cotton fabric and reinforced stitching ensure resilience, supporting efficient foodservice operations with organizational pocket layouts. Suitable for front-of-house or kitchen staff, this apron offers long-lasting performance in high-demand environments.

• Moderate-volume operations — ideal for busy restaurants and cafes
• Commercial kitchen equipment — built for durability and frequent cleaning
• Restaurant-ready design — with functional pockets and ergonomic fit
• Workload qualifier — supports consistent daily use
• Use case — suited for front-of-house servers and kitchen staff handling high traffic

Why Choose Chef Works AHN06-FRB-0 ?

Designed with durability, functionality, and ease of maintenance in mind, the Chef Works AHN06-FRB-0 Medford Half Bistro Apron offers a professional appearance combined with organized storage options. Its crosshatch fabric pattern and reinforced stitching make it reliable for demanding foodservice environments, supporting operational efficiency and sanitation standards. The apron’s versatile size and adjustable fit improve comfort and workflow, distinguishing it from more basic models.

• Built with double needle stitching: enhances seam longevity under heavy use
• Crosshatch fabric pattern: provides added tear resistance and style
• Multiple organized pockets: support quick utensil access during service
• Medium size with adjustable belt loop: ensures a secure, ergonomic fit
• Designed for high-traffic foodservice: supports demanding restaurant and catering workflows