Chef Works 122A-WHT-0 32 Inch Length White Bistro Waist Apron with 2 Pockets
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- Full coverage with 32-inch length apron
- Poly/cotton blend resists stains and tears
- Two patch pockets with pencil divide
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The Chef Works 122A-WHT-0 Bistro Waist Apron is a professional-grade culinary accessory designed for foodservice environments requiring durability, functionality, and a crisp appearance. Crafted from a 65/35 polyester/cotton blend, this waist apron measures 32 inches in length and 27½ inches in width, providing full coverage for kitchen staff. It features two patch pockets with a right-side pencil divide, facilitating organized storage of small tools and utensils, essential for efficient workflow in restaurant, café, or catering setups. This product's sturdy material ensures long-lasting performance amid rigorous daily use in commercial kitchens, while its simple maintenance routine supports quick turnover and sanitation compliance.
The Chef Works 122A-WHT-0 Bistro Waist Apron offers a practical solution for high-volume foodservice settings, combining resistance to stains and tears with a lightweight construction. Its two patch pockets, including a dedicated pencil divide, enable staff to keep essential tools within reach. Designed for ease of cleaning and quick drying, this apron supports streamlined sanitation protocols. The 65/35 poly/cotton fabric ensures solid durability while maintaining comfort and ease of wear during long shifts. Its extended 32-inch length and generous 27½-inch width provide comprehensive coverage for safety and hygiene, making it suitable for bustling kitchens and catering operations.
Best suited for restaurant kitchens, catering staff, and hospitality professionals requiring durable, professional aprons with organized tool storage.
The Chef Works 122A-WHT-0 waist apron features a poly/cotton fabric blend (65/35), with dimensions of 32 inches in length and approximately 27½ inches in width, allowing full coverage in high-traffic kitchen environments. Its weight of 0.39 lbs ensures lightweight comfort without compromising durability. The product is designed with two patch pockets, one with a pencil divider, to facilitate organized tool access. The apron’s construction supports quick cleaning routines, suitable for commercial kitchen sanitation standards. It operates in a typical commercial kitchen setting, with no electrical or cooling components, offering reliable performance for mid-volume foodservice operations. Its color finish is white, contributing to a clean professional appearance, and features a 2-inch height for waist coverage. The apron is easy to disassemble and maintain for ongoing hygiene compliance.
A commercial waist apron is a pivotal piece of foodservice apparel designed to protect clothing and provide organized access to essential tools during food prep, cooking, or service. Made from durable fabrics like polyester and cotton, these aprons are tailored for heavy daily use in restaurants, catering, and hospitality industries. The Chef Works 122A-WHT-0 waist apron, with its 32-inch length and two patch pockets, is ideal for professional kitchens needing reliable coverage and functional storage. It is commonly installed in busy kitchen stations or catering setups, offering practicality and sanitation efficiency for mid-volume foodservice environments.
Constructed from durable polycotton, these waist aprons provide essential coverage and organized storage for foodservice professionals in busy restaurant environments, fitting operation needs with a seamless blend of durability and comfort. Chef Works 122A-WHT-0 exemplifies the ideal apron for moderate workload kitchens that require reliable, professional waist protection and tool access during daily operations.
Why Choose Chef Works 122A-WHT-0 Waist Apron? It offers a lightweight yet durable poly/cotton construction with a full-length coverage, organized pocket storage, and a professional white finish that maintains a clean, polished look. Its ease of maintenance and ergonomic design support daily commercial kitchen activities, elevating operational efficiency and sanitation standards compared to standard aprons.
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