Chef Master 90009 Handheld Meat Tenderizer 48 Stainless Steel Blades Dishwasher Safe

The Chef Master 90009 Chef-Master™ Meat Tenderizer is a professional-grade handheld kitchen tool designed for commercial foodservice environments. Featuring a durable construction with 48 stainless steel blades, it provides precise tenderization by efficiently breaking down muscle fibers in meat products. Its dishwasher-safe feature ensures ease of cleaning and sanitation, while the window box packaging allows for convenient storage and presentation. This model is ideal for butcher shops, restaurant kitchens, and catering operations requiring consistent tenderizing performance in high-volume settings, with a technical weight of 1.33 lbs and a model number of 90009.

Top Chef Master 90009 Features

This meat tenderizer is engineered for professional food preparation, offering a robust stainless steel blade count of 48 for uniform muscle fiber disruption. Its dishwasher-safe design ensures hygienic maintenance, while the compact handheld configuration promotes ergonomic handling during repeated use. Suitable for high-frequency tenderization in busy kitchens, it seamlessly integrates into workflow lines with durable, corrosion-resistant materials. The product's technical attributes support consistent, efficient meat processing, making it suitable for butcheries, prep stations, and catering units.

• Blade configuration: 48 stainless steel blades for uniform tenderization
• Durability: Made from corrosion-resistant, high-grade stainless steel
• Ease of maintenance: Dishwasher-safe for quick, thorough cleaning
• Use case fit: Designed for repetitive meat preparation tasks in commercial kitchens
• Workflow efficiency: Compact handheld design enhances handling and productivity

Ideal for high-volume meat processing applications in foodservice operations requiring quick, hygienic tenderization.

Chef Master 90009 Technical Specs

The Chef Master 90009 meat tenderizer features a self-contained, stainless steel construction, weighing 1.33 lbs, with dimensions optimized for ergonomic handheld operation. It operates with a standard 120V power supply (although not electric) designed for manual operation, emphasizing durability and ease of cleaning. The product's blades are crafted from food-grade stainless steel, ensuring long-lasting performance against corrosion and wear. It is compatible with commercial dishwashers, facilitating sanitation in high-turnover environments. The tenderizer includes a window box packaging for secure storage, and its operation supports efficient workflow for butchers, meat processors, and restaurant prep stations.

• Capacity: Handheld tool with 48 stainless steel blades
• Material: Food-grade stainless steel with corrosion-resistant finish
• Weight: 1.33 lbs
• Dimensions: Specific measurements in product datasheet
• Cleaning: Dishwasher safe for quick sanitation
• Construction finish: Polished stainless steel exterior
• Temperature tolerance: Suitable for typical kitchen environments
• Certifications: ETL approved for safety and performance

Installation & Maintenance

• Electrical requirements: Not electric; manual operation
• Cleaning method: Dishwasher compatible for ease of sanitation
• Storage: Window box packaging for organized storage and display
• Usage environment: Suitable for commercial meat processing stations
• Ergonomics: Compact, handheld design with textured grip surface

What is a commercial meat tenderizer?

A commercial meat tenderizer is a specialized kitchen tool designed for high-volume meat preparation, allowing consistent fiber disruption in cuts of meat to improve tenderness and cooking efficiency. The Chef Master 90009 is a handheld model featuring 48 stainless steel blades, optimized for butcher shops, restaurant kitchens, and catering services that require rapid, hygienic tenderization. Its stainless steel construction and dishwasher-safe design support rigorous sanitation routines, making it suitable for frequent use in professional foodservice environments.\p>

Top Meat Tenderizers for Foodservice Operations

Designed for moderate throughput, the Chef Master 90009 offers rugged construction, compact form, and precision cutting for commercial kitchen equipment use. It is ideal for restaurant prep stations, butcheries, and catering kitchens needing reliable, consistent tenderization tools. Its durable stainless steel blades and ergonomic handheld design support efficient workflows in busy foodservice settings, ensuring high-quality meat preparation.

• Moderate-volume applications — suitable for established foodservice operations
• Commercial kitchen equipment — constructed for durability and frequent use
• Meat preparation — optimized for uniform fiber disruption
• Workflow enhancement — ergonomic design for repetitive tasks
• Food safety compliance — dishwasher safe and ETL approved for sanitation

Why Choose Chef Master 90009

Why Choose Chef Master 90009 Meat Tenderizer for high-performance meat processing in professional kitchens? This model distinguishes itself with a robust, stainless steel blade assembly, ergonomic handheld design, and dishwasher-safe convenience, all integrated into a compact footprint that enhances workflow efficiency. Its durable construction and reliable performance support demanding meat prep tasks, making it a versatile addition to commercial kitchen equipment."

• Self-contained, ergonomic design for easy handling during prolonged use
• 48 high-quality stainless steel blades for uniform tenderizing
• Corrosion-resistant, food-grade stainless steel construction for longevity
• Hygienic, dishwasher-safe operation simplifies sanitation routines
• Compact, lightweight design improves staff handling and workflow integration