Chef Approved 48DPAN 8-7/8 Inch Diameter Dough Proofing Pan Aluminum Stackable

The Chef Approved 48DPAN Dough Proofing Pan 8-7/8" Diameter Round Aluminum Stackable is a professional-grade proofing and retarding container designed for commercial bakery and foodservice applications. Crafted from durable aluminum, this pan features precise dimensions of 8-7/8" in diameter and 3" in height, optimized for even heat distribution and efficient dough fermentation. Its stackable design facilitates streamlined storage and workflow efficiency, making it suitable for high-volume bakery operations and restaurant kitchens. The pan’s technical specifications include a weight of 0.63 lbs, enabling ease of handling and integration into proofing chambers or bench setups, with a focus on maximizing productivity and maintaining consistent proofing conditions.

Top Chef Approved 48DPAN Features

The 48DPAN dough proofing pan offers robust performance with an aluminum construction that ensures rapid heat transfer for uniform dough proofing. Its stackable design enhances storage efficiency in crowded commercial kitchens, while its chef-approved quality underscores durability and ease of maintenance. Designed for high-volume bakery workflows, the pan accommodates retarding needs and fits seamlessly into standard proofing enclosures, reducing handling time and supporting consistent product rise.

• Function): Facilitates uniform dough fermentation and retarding
• Durability Traits): Made from high-quality aluminum for long-term use
• Ease of Use): Stackable design simplifies storage and handling
• Real-World Use Case): Ideal for bakery proofing chambers and countertop setups
• Workflow Benefit): Streamlines dough management and storage efficiency

Recommended for commercial bakeries, bread production, and kitchen proofing stations requiring reliable dough handling.

48DPAN Technical Specs

The Chef Approved 48DPAN dough proofing pan is crafted from high-grade aluminum with dimensions of 8-7/8" in diameter, 3" in height, and a weight of only 0.63 lbs for effortless handling and stacking. It is designed to withstand standard proofing temperatures while maintaining consistent heat distribution. Its aluminum surface offers quick heat transfer and facilitates easy cleaning without corrosion. The stackable feature enables efficient storage in busy kitchen environments, and the pan's construction supports regular sanitation routines. With no specific electrical or refrigeration requirements, it is optimized for use in proofing chambers or countertop environments—perfect for high-throughput bakery applications. The pan is compatible with various proofing setups, ensuring durability, sanitation, and workflow integration.

• Capacity: Fits dough volumes typical for medium-volume proofing
• Material: Aluminum for thermal efficiency and light weight
• Dimensions: 8-7/8" diameter, 3" height, 0.63 lbs
• Stackable: Yes, for space-efficient storage
• Temperature Resistance: Operates within standard proofing temperature ranges

What is a commercial dough proofing pan?

A commercial dough proofing pan is a specialized container used for fermenting and retarding dough in bakery operations. It provides controlled, consistent environments for yeast activity, ensuring uniform proofing. Made from durable materials like aluminum, these pans are designed for frequent handling, stacking, and sanitation, frequently installed in proofing chambers or on workbenches. The Chef Approved 48DPAN Dough Proofing Pan is engineered for medium-volume bakery workflows, ideal for institutions such as commercial bakeries and restaurant kitchens seeking reliable proofing solutions with maximum space efficiency and ease of maintenance.

Top dough proofing pans for bakery and foodservice operations

Reliable and durable, these proofing pans from Chef Approved are built for consistent dough fermentation and ease of workflow in commercial kitchen environments. Their compact footprint, high-quality aluminum construction, and stackable design make them ideal for bakery chains and restaurant supply setups handling moderate proofing volumes.

• Operation Type — suitable for bakery proofing chambers
• Kitchen Type — optimized for busy commercial bakery and restaurant settings
• Foodservice Category — designed for bread and dough proofing applications
• Workload Qualifier — supports moderate throughput and batch processing
• Use Case — effective in proofing, retarding, and dough fermentation tasks

Why Choose Chef Approved 48DPAN

Designed with professional craftsmanship, the Chef Approved 48DPAN offers superior durability and space-efficient stacking compared to standard proofing pans. Its aluminum construction ensures fast, even heat distribution essential for uniform proofing, while its lightweight profile enhances handling and workflow speed. This pan’s design minimizes contamination risks, supporting sanitation and quick cleaning in high-demand bakery environments.

• Compared to standard steel pans, it offers faster heat transfer with aluminum
• Self-contained and stackable, optimizing storage and operational flow
• Lightweight construction simplifies handling during busy proofing cycles
• Designed for consistent thermal performance over extended use
• Ideal for foodservice environments demanding reliable proofing tools