Chef Approved 225313 2 Oz Disher Thumb Press Blue Handle Stainless Steel
- Corrosion-resistant stainless steel construction.
- Precise 2 oz capacity for uniform portions.
- Ergonomic thumb press for quick operation.
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The Chef Approved 225313 Disher 2 Oz / #16 Thumb Press Blue Handle is a professional-grade food portioning tool designed for commercial kitchens and foodservice operations. Crafted by Empura, this stainless steel disher features a durable plastic blue handle and a #16 thumb press mechanism for precise, consistent dispensing of 2-ounce portions. Its compact dimensions—1.75" height, 2.25" width, and 8.75" depth—ensure ergonomic handling and efficient workflow integration in high-volume food preparation environments. Ideal for portion control in restaurants, catering, and institutional settings, this tool enhances operational consistency and sanitation through its food-safe construction.
This stainless steel disher with a blue handle is tailored for foodservice professionals requiring reliable portioning. It offers a high durability-grade construction, ergonomic thumb press operation, and easy maintenance. Its precise 2 oz capacity ensures uniform servings, suitable for bakery, deli, and prep stations, streamlining workflow with quick, consistent dispensing and simple cleaning processes.
Best suited for large-scale foodservice operations requiring reliable food portioning tools.
The Chef Approved 225313 disher features a stainless steel bowl and a resilient plastic blue handle, offering excellent resistance to corrosion and impact. With a height of 1.75 inches, width of 2.25 inches, and depth of 8.75 inches, it balances maneuverability with durability. Weighing only 0.38 lbs, this tool is designed for comfort and efficiency during extended use. The disher’s material compositions comply with food safety standards, facilitating easy cleaning and sanitation. Its ergonomic thumb press mechanism ensures smooth operation, making it suitable for portioning a variety of food items from batters to fruits in commercial kitchens. Ideal for high-traffic food prep areas requiring consistent, portion-controlled servings.
A commercial disher is a food portioning tool used for accurately dispensing uniform servings in foodservice kitchens. The Chef Approved 225313 disher, a stainless steel, #16 thumb press model, is designed for consistent 2 oz portions, making it suitable for restaurants, catering, and institutional kitchens. It is typically installed during food prep or integrated into portion control stations, facilitating efficient output for high-volume operations and ensuring portion accuracy across various menu items.
Reliable and rugged, the Chef Approved 225313 disher is built for medium throughput in commercial kitchens, supporting precise food portioning in busy foodservice settings. Empura’s design focus on durability and ergonomics makes this tool ideal for high-volume restaurant prep stations and catering scenarios requiring consistent, portion-controlled servings. The model combines robust materials and user-friendly features for efficient food handling and portion accuracy.
The Empura 225313 disher offers a combination of commercial-grade durability, precise portion control, and ergonomic operation. Its stainless steel construction ensures longevity and sanitation, while the thumb press mechanism allows for quick dispensing. This model's compact design enhances workflow efficiency in high-traffic kitchens, setting it apart from competitor models lacking specialized handle ergonomics or robust materials.
